Mexican White Trash Casserole

Introduction

When it comes to comfort food, few dishes can compete with the delightful chaos of a casserole. This Mexican White Trash Casserole is a perfect example, combining the bold flavors of Mexican cuisine with the simplicity of a one-dish meal. I first stumbled upon this recipe during a family gathering, where it quickly became a crowd favorite. The layers of seasoned ground beef, creamy soups, and crunchy tortilla chips meld beautifully into a satisfying meal that pleases everyone at the table. My family loves the ease of preparation and the ability to customize it with their favorite toppings, making it a go-to dish for busy weeknights or potluck events.

Ingredients 📝

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (10 oz) Rotel tomatoes with green chilies
• 1 can (10 oz) cream of chicken soup
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1 bag (9 oz) tortilla chips, slightly crushed
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup diced green onions (optional)
• Salsa and sour cream for garnish (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish to prevent sticking.

Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to drain any excess fat to keep the dish from becoming greasy. Stir in the taco seasoning according to the package instructions, ensuring that the beef is well coated with the flavorful spices.

Add Other Ingredients

Once the beef is seasoned, add the Rotel tomatoes, cream of chicken soup, and sour cream to the skillet. Stir everything together until well combined, creating a creamy and flavorful filling.

Layer the Casserole

In the prepared casserole dish, spread a layer of crushed tortilla chips at the bottom. Pour half of the beef mixture on top, followed by a layer of corn, black beans, and half of the shredded cheese. Repeat the layers with the remaining beef mixture, tortilla chips, and cheese to create a hearty casserole.

Bake

Cover the casserole with foil and bake for 20 minutes. After this time, remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly, giving your dish that irresistible golden finish.

Serve

Top with diced green onions if you choose, and serve with salsa and sour cream on the side for added flavor. This dish is not only delicious but also visually appealing, making it a great centerpiece for any gathering.

Nutrition Facts (Servings and calories per serving)

• Servings: 6-8 servings
• Calories per Serving: 450 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Serve hot, directly from the baking dish.
• Top with diced green onions for a fresh crunch.
• Offer salsa and sour cream on the side for guests to add as desired.
• Pair with a simple green salad for a balanced meal.
• Consider serving with warm tortillas or cornbread on the side for extra satisfaction.

Additional Tips

1. Crunchy Texture: Crush the tortilla chips only slightly to keep a crunchy texture in each bite, which makes the casserole extra satisfying!
2. Customizable: Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
3. Spice Level: Adjust the spice level by using mild or hot taco seasoning and choosing a spicier version of Rotel tomatoes.
4. Cheese Choices: Experiment with different cheese blends like Monterey Jack or pepper jack for a twist.
5. Make Ahead: Prepare the casserole in advance and store it in the fridge for up to 24 hours before baking.

Recipe Variations

• Vegetarian Option: Substitute ground beef with a plant-based meat alternative or extra beans and veggies.
• Chicken Version: Swap the ground beef for cooked shredded chicken for a different flavor profile.
• Add More Beans: Include kidney beans or pinto beans for extra protein and fiber.
• Spicy Kick: Add jalapeños or a dash of hot sauce for those who enjoy a bit of heat.

Serving Suggestions

• Family Gatherings: Perfect for potlucks and family reunions where comfort food is a must.
• Game Day: Serve as a hearty snack during game days or movie nights, with plenty of toppings for everyone to enjoy.
• Quick Weeknight Dinner: Ideal for busy weeknights when you want something filling and easy.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This casserole can be frozen before or after baking. If freezing before baking, cover tightly and store for up to 2 months. When ready to cook, bake from frozen, adding extra time as needed.
• Reheating: To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes.

FAQ Section

1. Can I use a different type of meat?

• Yes, ground turkey or chicken can be used as a lighter alternative.

1. Is there a gluten-free option?

• Use gluten-free tortilla chips and check your taco seasoning and soup for gluten-free labels.

1. Can I make this dish vegetarian?

• Absolutely! Replace ground beef with additional beans or vegetables.

1. How do I make it spicier?

• Add diced jalapeños or use spicy taco seasoning and Rotel tomatoes.

1. What can I serve with it?

• Serve with a green salad, guacamole, or corn on the side.

1. Can I prepare it in advance?

• Yes, you can assemble it ahead of time and refrigerate before baking.

1. Is it okay to use light sour cream?

• Yes, you can substitute light sour cream if desired.

1. How long does it take to bake from frozen?

• Bake from frozen at 350°F (175°C) for 50-60 minutes, covered with foil.

1. Can I add more cheese?

• Yes! Feel free to top with additional cheese before baking.

1. What if I don’t have Rotel tomatoes?
   • You can use any canned diced tomatoes with green chilies as a substitute.

Conclusion

The Mexican White Trash Casserole is a delightful blend of flavors and textures, making it an easy, satisfying meal for any occasion. With its cheesy goodness, hearty ingredients, and customizable options, it’s sure to become a family favorite in your household too. Whether you’re hosting a gathering, preparing for game day, or just need a quick weeknight dinner, this casserole has you covered. Enjoy the rich flavors and comfort of this dish, and don’t forget to garnish with your favorite toppings for an added touch!

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