Description
This creamy and flavorful Mexicorn and Cheese Fiesta Dip is the perfect appetizer for any party or get-together. Packed with Mexican-style corn, spicy Rotel, sharp cheddar cheese, and fresh cilantro, it’s a crowd-pleaser that’s easy to make and can be served chilled or at room temperature
Ingredients
Scale
- 2 cans of Mexicorn (Mexican-style corn)
- 1 can of Rotel (regular or hot)
- 2 cups of shredded cheddar cheese
- 8 green onions, thinly sliced
- 1 cup of mayonnaise
- 8 ounces of sour cream
- 1 bunch of fresh cilantro, chopped
Instructions
- In a mixing bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions. Stir until evenly mixed.
- Add the mayonnaise and sour cream, stirring until all ingredients are well coated.
- Gently fold in the chopped cilantro, ensuring it’s evenly distributed throughout the dip.
- Serve chilled or at room temperature for best results.
- Enjoy your flavorful dip with a touch of freshness from the cilantro!
Notes
- You can adjust the heat level of the dip by using regular or hot Rotel, depending on your preference.
- If you prefer a spicier dip, add a few dashes of hot sauce or chopped jalapeños.
- This dip can be made ahead of time and stored in the refrigerator for a day or two. Just give it a quick stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking)
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4 g
- Cholesterol: 20mg