Michel Roux Jr’s Puff Pastry Apple Tart

Introduction

There’s something undeniably special about a homemade apple tart, especially when it’s made using a recipe from the renowned chef Michel Roux Jr. This Puff Pastry Apple Tart, or tarte aux pommes et calvados, is a showstopper that impresses with its delicate layers and rich flavors. My family recently gathered around the table to enjoy this dessert, and the reactions were priceless. The combination of crisp, buttery pastry, tender apples, and the optional splash of calvados made every bite a delightful experience. Paired with a dollop of chantilly cream, this tart became an instant favorite, and I couldn’t wait to share the joy of making it with all of you.

Ingredients

For the Tart:

• 200g ready-made all-butter puff pastry
• 2 tablespoons stewed apple or sweet apple sauce
• 6 apples, peeled, cored, and quartered
• 2 tablespoons caster sugar
• 40g unsalted butter, diced
• 1 free-range egg yolk, beaten
• Calvados (optional, to serve)

For the Chantilly Cream:

• 250ml double cream
• 1 tablespoon icing sugar
• 1 vanilla pod, split and seeds scraped out

Instructions

Prepare the Pastry

1. Roll Out the Puff Pastry: On a clean surface, roll out the puff pastry into a large sheet, approximately 3mm thick.
2. Cut the Base: Using a bowl or plate, cut a circle about 25cm in diameter.
3. Crimp the Edges: Crimp the edge of the pastry to create a decorative border, then flip the dough over onto a baking tray. Chill in the refrigerator for at least 10 minutes.

Spread Apple Sauce

4. Add the Apple Sauce: Remove the pastry from the fridge and spread the stewed apple or apple sauce over it, leaving a 1cm border around the edges.

Preheat Oven

5. Heat the Oven: Preheat your oven to 180°C fan/gas 6.

Prepare Apples

6. Slice the Apples: Take the apple quarters and slice them into pieces about the thickness of a two-pound coin.

Arrange Apples

7. Fan the Apple Slices: Starting from the outside of the pastry, arrange the apple slices in a fan-like pattern, working your way inward. Use the largest slices on the outside and the smaller ones in the center.

Bake the Tart

8. Sprinkle and Dot: Sprinkle the caster sugar over the arranged apples and dot them with the diced butter.
9. Egg Wash the Pastry: Brush the pastry border with the beaten egg yolk.
10. Bake: Place the tart in the oven and bake for about 30 minutes, or until the pastry is golden brown and risen around the edges.

Make Chantilly Cream

11. Whip the Cream: In a bowl, whisk together the double cream, icing sugar, and vanilla seeds until soft peaks form. Set aside.

Serve

12. Plate the Tart: Once the tart is baked, transfer it to a serving plate. If you’re using calvados, warm a splash in a small pan, ignite the alcohol with caution, and pour it over the tart.
13. Add Chantilly Cream: Serve the tart immediately with a generous dollop of chantilly cream.

Nutrition Facts (Approximate per serving)

• Serving Size: 1 slice (1/8 of the tart)
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 75mg

Preparation Time

• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes

How to Serve

• Serve warm or at room temperature.
• Pair with:
• Freshly whipped chantilly cream.
• A scoop of vanilla ice cream.
• A drizzle of warm calvados.

Additional Tips

1. Use Quality Apples: Choose a mix of tart and sweet apples for a balanced flavor.
2. Chill the Pastry: Ensure the pastry is cold when you bake it for a flakier texture.
3. Experiment with Spices: Consider adding a pinch of cinnamon or nutmeg for an extra layer of flavor.
4. Don’t Overfill: Ensure the apple slices are arranged neatly and not overcrowded for even cooking.
5. Store Leftovers Properly: If there are any leftovers, cover and refrigerate for up to 2 days.

Recipe Variations

• Nutty Topping: Add chopped nuts like walnuts or almonds over the apple layer for added crunch.
• Caramel Sauce: Drizzle caramel sauce over the tart before serving for an indulgent touch.
• Fruit Blend: Use a mix of fruits such as pears or berries alongside the apples for a colorful tart.
• Cheese Pairing: Serve with a slice of sharp cheese, like aged cheddar, for a savory contrast.

Serving Suggestions

• This tart makes a perfect dessert for any occasion, including:
• Dinner parties.
• Family gatherings.
• Holiday celebrations.
• Pair with a glass of dessert wine or a rich coffee.

Freezing and Storage

• Freezing: You can freeze the assembled tart before baking. Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover tart in the refrigerator, covered, for up to 2 days. Reheat gently in the oven for the best texture.

FAQ Section

1. Can I make this tart without calvados?

• Yes, the tart is delicious even without the calvados.

1. What type of apples are best for this recipe?

• A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works well.

1. How do I know when the tart is done?

• The pastry should be golden brown and risen, and the apples should be tender.

1. Can I use homemade puff pastry?

• Absolutely! Homemade puff pastry will enhance the flavor and texture.

1. Is chantilly cream difficult to make?

• Not at all! It’s simply whipped cream sweetened and flavored with vanilla.

1. Can I use pre-made apple sauce instead of stewed apples?

• Yes, store-bought apple sauce works perfectly for spreading on the pastry.

1. What if I don’t have a baking tray?

• You can use a pizza stone or any flat oven-safe dish that can hold the tart.

1. How can I prevent the apples from browning?

• Toss the sliced apples in a bit of lemon juice to prevent oxidation.

1. Can I prepare the tart in advance?

• Yes, you can prepare the tart and bake it a few hours before serving.

1. What can I substitute for butter?
   • You can use margarine or a dairy-free butter substitute if desired.

Conclusion

Michel Roux Jr’s Puff Pastry Apple Tart is a stunning dessert that brings together the simple pleasures of apples, pastry, and cream. Whether you’re preparing it for a special occasion or just to treat yourself and your loved ones, this recipe is sure to impress. The combination of flavors and textures creates a delightful experience that you’ll want to revisit time and time again. Happy baking!

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