How to make corn on the cob in the microwave with paper towel?

The paper towel method is one of the easiest and cleanest ways to prepare corn on the cob in the microwave. It is especially useful if your corn is already shucked or if you want to season it lightly before cooking. Steps for the paper towel method: Remove the husk and silk from your corn. Rinse it under cold water to eliminate any remaining silk strands. Take a clean paper towel, wet it under running water, and wring out excess moisture so it is damp but not dripping. Wrap the damp towel completely around the ear of corn. This will lock in steam during cooking. Place the wrapped corn on a microwave-safe plate. Microwave on high for 2 to 5 minutes depending on the size of the ear and the power of your microwave. Let the corn rest for about 1 minute after microwaving to allow the heat to distribute evenly. Carefully remove the paper towel. Season with butter, salt, pepper, or any preferred toppings, and serve hot. This method produces tender, juicy corn and requires no pots, boiling water, or lengthy preparation.

Can you cook an ear of corn in the microwave without the husk?

Absolutely. Cooking corn on the cob without the husk is a popular method and works beautifully with a simple trick: wrap the shucked ear in a damp paper towel before microwaving. Here’s why this method works: The damp paper towel traps moisture and creates steam around the kernels. It prevents the corn from drying out, which is a common problem when microwaving shucked corn directly. Steps: Remove the husk and silk completely from the corn. Dampen a paper towel with water and wring out any excess so it is moist but not dripping. Wrap the corn snugly in the damp towel and place it on a microwave-safe plate. Microwave on high for 2 to 5 minutes, checking for tenderness after the 2-minute mark. Once cooked, carefully unwrap the towel—it will be hot and release steam.

Can you microwave corn on the cob in the UK?

Yes, microwaving corn on the cob works just as well in the UK as it does anywhere else. Most modern UK microwaves operate at similar wattages to those in other countries, usually between 700 and 1000 watts. The steps remain the same: Place your corn (either shucked and wrapped in a damp paper towel or unshucked) on a microwave-safe plate. Cook on high for the recommended time, adjusting slightly if your microwave has a lower wattage. After cooking, let the corn rest for a minute or two to allow steam to finish the cooking process. It’s worth noting that in the UK, sweetcorn is often slightly smaller in size than some varieties grown in North America. This may mean slightly shorter cooking times, so check for doneness after 2 to 3 minutes for a single ear.

How long does corn on the cob take in the microwave?

The time it takes to microwave corn on the cob depends on several factors, including whether the corn is shucked or still in the husk, the power of your microwave, and how many ears you are cooking at once. For a single ear of corn: If the corn is shucked and wrapped in a damp paper towel, microwave on high for 2 to 5 minutes. Start checking after 2 minutes to avoid overcooking. If the corn is unshucked, microwave for about 3 to 5 minutes. Cooking with the husk helps trap steam naturally, so you may find this method more forgiving. For multiple ears of corn: Two ears typically take 4 to 6 minutes. Three ears may require 6 to 8 minutes. Four ears often need 8 to 10 minutes. Always check doneness by carefully poking a kernel with a knife or fork. The kernels should feel tender but not mushy. If they need more time, continue cooking in 30-second intervals, rotating the ears halfway through.

Microwave Corn on the Cob – Quick, Juicy, and Delicious

Name: Can You Make Delicious Microwave Corn on the Cob?
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 1 ear fresh corn

Description

Quick and easy microwaved corn on the cob delivers tender, juicy kernels in just minutes with minimal cleanup.

Ingredients

Scale

1 ear fresh corn

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients.
Remove husk and silk from ear of corn.
Wet a paper towel and wring it out so it’s moist but not dripping.
Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
Microwave on high for 2 to 5 minutes, until kernels are tender but still crisp when poked with a knife.
Carefully remove and discard the paper towel before serving.

Notes

Cooking time may vary depending on microwave wattage and corn size.
For extra flavor, butter and season the corn after microwaving.
Use caution when removing the hot paper towel to avoid steam burns.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 ear
Calories: 77
Sugar: 6 g
Sodium: 15 mg
Fat: 1 g
Saturated Fat: 0 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg