Middle Eastern Kofta Kebabs

If you’ve never made kofta at home before, get ready—this recipe is about to become your new favorite dinner trick. These juicy, spiced kebabs are a staple in Middle Eastern cuisine, and for good reason: they’re packed with flavor, incredibly satisfying, and surprisingly easy to throw together.

Think of kofta kebabs as the bold, flavorful cousin of your standard meatball—only better. The rich blend of ground meat, fresh herbs, warm spices, and garlic gives them a savory depth that’s totally addictive. Grilled or baked, they come out perfectly tender with just a hint of char that makes every bite sing. Trust me, once you’ve tried homemade kofta, there’s no going back to plain burgers.

Whether you’re tucking them into warm pita with tzatziki, serving them over rice, or just enjoying them straight off the skewer, these kebabs bring a little taste of the Middle East to your kitchen—no passport required.

Why You’ll Love Middle Eastern Kofta Kebabs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for grilling season, weeknight dinners, or an impressive party platter. Serve them in wraps, on rice, or with dips—endless possibilities.

Budget-Friendly: Uses simple pantry staples and ground meat, making it easy on the wallet without sacrificing any flavor.

Quick and Easy: The prep is minimal, and you can even mix the kofta ahead of time. Perfect for busy days when you still want something homemade.

Customizable: Use beef, lamb, or a mix—add more heat or herbs depending on your vibe. Want to go leaner? Try ground turkey or chicken.

Crowd-Pleasing: These kebabs are a hit with both kids and adults. They’re flavorful but not too spicy, and fun to eat with your hands (always a plus!).

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Middle Eastern Kofta Kebabs

Ground Beef or Lamb: Rich and juicy, these meats are ideal for kofta. A blend of both gives the best of both worlds—flavor and tenderness.

Onion: Grated or finely chopped, onion adds sweetness and moisture to the mix.

Garlic: Adds a punch of savory depth that’s essential in any good kofta.

Fresh Parsley: This herb brings a fresh, vibrant note that balances the richness of the meat.

Ground Cumin: Warm and earthy, cumin gives the kofta that signature Middle Eastern flavor.

Ground Coriander: Slightly citrusy and sweet, it layers beautifully with the other spices.

Cinnamon or Allspice: Just a pinch adds unexpected warmth and complexity.

Paprika: Adds both color and a gentle smokiness—especially if you use smoked paprika.

Salt and Pepper: For bringing all the flavors together perfectly.

Olive Oil (Optional): A light brush before grilling or baking helps with browning and prevents sticking.

Instructions

Preheat Your Equipment

If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F.

Combine Ingredients

In a large mixing bowl, combine ground meat, grated onion, garlic, chopped parsley, and all the spices. Mix gently with your hands or a spatula until just combined—don’t overwork it.

Prepare Your Cooking Vessel

If baking, line a sheet pan with parchment or foil and lightly grease it. If grilling, brush the grill with oil or spray to prevent sticking.

Assemble the Dish

Form the meat mixture into oval-shaped patties or long logs, about 4–5 inches long. You can shape them around skewers or keep them skewer-free.

Cook to Perfection

Grill for 10–12 minutes, turning once, or bake for 18–20 minutes, until cooked through and nicely browned. A little char is a good thing—it adds so much flavor.

Finishing Touches

Let the kofta rest for a few minutes before serving. This helps seal in the juices and keeps them tender.

Serve and Enjoy

Serve warm with pita bread, rice, or a fresh salad. Don’t forget a drizzle of tahini sauce, yogurt, or a squeeze of lemon for that finishing zing!

Nutrition Facts

Servings: 4–6
Calories per serving: ~300–400 (depends on meat used and serving size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 35 minutes

How to Serve Middle Eastern Kofta Kebabs

Pita Pockets: Stuff warm pita with kofta, lettuce, tomatoes, cucumber, and a dollop of tahini or yogurt sauce.

Over Rice: Serve with fragrant basmati or rice pilaf and a side of grilled veggies.

With Mezze: Pair with hummus, baba ganoush, tabbouleh, and olives for a Middle Eastern feast.

As a Wrap: Wrap in flatbread with tzatziki, pickled onions, and fresh herbs.

Standalone: Serve as is with a salad on the side for a low-carb option.

Additional Tips

Prep Ahead: Mix and shape the kofta up to a day in advance—store covered in the fridge.

Spice It Up: Add chili flakes or cayenne for a little extra heat.

Dietary Adjustments: Use lean meats or plant-based ground alternatives to fit your dietary needs.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Double the Batch: These freeze well—make a big batch, freeze uncooked, and cook straight from frozen.

FAQ Section

Q1: Can I use ground chicken or turkey instead?
A1: Yes! Just note that they’re leaner, so the kebabs may be a bit drier. Add a touch of olive oil to the mix for moisture.

Q2: Can I make kofta without skewers?
A2: Absolutely. Just shape them into patties or logs and bake or grill directly.

Q3: How do I keep the kofta from falling apart?
A3: Make sure your meat isn’t too lean, and avoid overmixing. A bit of grated onion helps bind everything.

Q4: Can I freeze kofta kebabs?
A4: Yes! Freeze them raw on a tray, then transfer to a bag. Cook from frozen or thaw in the fridge before cooking.

Q5: What dips go well with kofta?
A5: Tahini sauce, tzatziki, garlic yogurt, or even harissa for a spicy kick.

Q6: Is this recipe gluten-free?
A6: Yes, as long as you don’t add breadcrumbs or serve with gluten-containing sides.

Q7: Can I cook these in a pan instead of grilling or baking?
A7: Definitely! Just cook in a lightly oiled skillet over medium heat until browned and cooked through.

Q8: How do I make the kofta extra juicy?
A8: Use a blend of meats (like beef and lamb) and don’t overcook. A little fat goes a long way.

Q9: Can I make mini kofta for appetizers?
A9: Yes! Just shape them smaller and reduce cooking time—great for parties or snacks.

Q10: What herbs can I substitute for parsley?
A10: Cilantro or mint also work beautifully for a fresh, aromatic twist.

Conclusion

Middle Eastern Kofta Kebabs are one of those dishes that feel both comforting and exotic—easy enough for a casual dinner, but special enough to wow your guests. With bold flavors, simple ingredients, and so many ways to serve them, these kebabs are destined for a regular spot in your dinner rotation. So grab some spices, roll up your sleeves, and get ready to make something truly delicious!

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