Description
These delightful Milk Chocolate Stuffed Jack-O-Lantern Cookies are perfect for Halloween or any festive occasion. Soft and chewy, each cookie is filled with melted milk chocolate, making them a sweet treat that everyone will love!
Ingredients
Scale
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup milk chocolate chips
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a cookie sheet.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 2-inch balls.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with a small amount of milk chocolate chips.
- Bake for 10-12 minutes, or until the edges of the cookies are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra festive touch, you can use orange food coloring in the dough and decorate the cookies to resemble jack-o-lanterns.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 mins
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg