Prepare the Brownie Layer:

• Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or non-stick spray.

• In a large bowl, whisk together the melted butter and granulated sugar until smooth.

• Add the eggs and vanilla extract, mixing until fully incorporated.

• Stir in the flour, cocoa powder, salt, and baking powder. Gradually add the milk and mix until just combined.

• Pour the brownie batter into the prepared baking pan and spread it out evenly.

Prepare the Cheesecake Layer:

• In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.

• Add the egg and vanilla extract, mixing until combined.

• Carefully spread the cheesecake mixture over the brownie layer, smoothing it out evenly with a spatula.

Bake the Layers:

• Bake the combined layers in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The cheesecake should be set, and the brownies should be fudgy.

• Allow the brownies to cool completely in the pan on a wire rack.

Prepare the Caramel Sauce:

• In a small saucepan, combine the caramel sauce, heavy cream, and butter. Heat over low to medium heat, stirring constantly, until the mixture is smooth and heated through.

• Remove from heat and allow the caramel sauce to cool slightly.

Assemble and Top:

• Once the brownies have cooled, pour the caramel sauce over the top, spreading it out evenly.

• Sprinkle the chopped Milky Way candy bars evenly over the caramel layer.

Chill and Serve:

• Refrigerate the brownies for at least 2 hours to allow the caramel to set.

• Slice into squares and enjoy the indulgent, layered goodness of Milky Way Caramel Cheesecake Brownies!