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Milky Way Galaxy Cupcakes


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 12 servings 1x

Description

These Milky Way Galaxy Cupcakes are out of this world! With their galaxy-inspired frosting and rich chocolate base, they make the perfect treat for any space or science fan, or just anyone who loves a fun and unique dessert. The cupcakes are topped with a shimmering, starry frosting that looks like the Milky Way itself—beautiful and delicious.


Ingredients

Scale

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk (or dairy-free alternative)
  • 1/2 cup boiling water

For the Galaxy Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 12 tbsp milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • Gel food coloring (blue, purple, black, and white)
  • Edible glitter or star sprinkles (optional)

Instructions

  1. Make the Cupcakes:
    • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
    • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
    • Finally, mix in the boiling water until the batter is smooth. The batter will be thin—this is normal!
    • Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 full.
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cupcakes cool completely on a wire rack before frosting.
  2. Make the Galaxy Frosting:
    • In a large bowl, beat the softened butter until creamy (about 2 minutes).
    • Gradually add the powdered sugar, one cup at a time, while continuing to beat on low speed. Once combined, add the vanilla extract and 1 tbsp of milk (add more if necessary to achieve your desired consistency).
    • Divide the frosting into separate bowls for each color (blue, purple, black, and white).
    • Add a few drops of gel food coloring to each bowl, adjusting the amounts until you achieve your desired shades of blue, purple, black, and white.
    • Mix each color of frosting until smooth.
  3. Frost the Cupcakes:
    • Use a piping bag (or a ziplock bag with the tip cut off) to pipe the frosting onto the cupcakes. Start with a base layer of one color and then add additional colors in swirls to create a galaxy effect.
    • Gently swirl the colors together with a spatula or the back of a spoon for a beautiful marbled look.
    • Optionally, add edible glitter or star sprinkles on top to mimic stars in the Milky Way!
  4. Serve and Enjoy:
    • Allow the cupcakes to set for a few minutes before serving to let the frosting firm up slightly.
    • These cupcakes are as delightful to look at as they are to eat. Enjoy the galaxy-inspired goodness!

Notes

  • To make the cupcakes extra fun, you can add a surprise filling inside, such as a caramel or chocolate ganache, for a sweet surprise when you bite into them.
  • If you’re making these for a party, consider using galaxy-themed cupcake toppers or star-shaped sprinkles for an extra touch!
  • If you don’t have all the food coloring on hand, you can use just one or two colors to create a simplified galaxy effect.
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 280
  • Sugar: 35g
  • Sodium: 130mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg