Million Dollar Cake


Elevate your dessert game with Million Dollar Cake, a heavenly creation that’s sure to impress any crowd. This indulgent treat features layers of moist pineapple-infused cake, creamy cream cheese filling, and luscious cherry-pineapple topping, all topped with a generous dollop of whipped topping and chopped pecans. Whether you’re celebrating a special occasion or simply craving a delicious dessert, Million Dollar Cake is the perfect choice. Let’s dive into how to make this decadent delight and wow your taste buds with every bite.


  • Cake: A simple mix of yellow cake mix, crushed pineapple, water, vegetable oil, and eggs forms the base of this delectable dessert.
  • Filling: Cream cheese, sugar, and whipped topping come together to create a creamy and luxurious filling that adds richness to the cake.
  • Topping: Cherry pie filling, crushed pineapple, and another layer of whipped topping combine to create a fruity and refreshing topping that perfectly complements the cake’s flavors.
  • Pecans: Chopped pecans add a delightful crunch and nutty flavor to the topping, providing the perfect finishing touch.


  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
  2. In a large bowl, mix together the yellow cake mix, crushed pineapple (with its juice), water, vegetable oil, and eggs until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  3. While the cake is cooling, prepare the filling by beating together the cream cheese and sugar until smooth. Fold in one container of whipped topping until fully incorporated. Spread this creamy mixture over the cooled cake.
  4. Next, prepare the topping by mixing together the cherry pie filling and drained crushed pineapple. Spread this fruity mixture over the cream cheese layer.
  5. Finally, top the cake with another container of whipped topping and sprinkle chopped pecans over the top for added texture and flavor.
  6. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together and the cake to set.

Serving and Storage Tips:

Serving Tips:

  1. Slicing Technique: Use a sharp knife dipped in hot water to slice through the layers of Million Dollar Cake cleanly. This ensures that each serving maintains its beautiful presentation and layers.
  2. Garnish with Fresh Fruit: For an extra touch of elegance, garnish each slice of Million Dollar Cake with a few fresh cherries or pineapple chunks. This adds a pop of color and freshness to the dessert.
  3. Serve Chilled: Million Dollar Cake is best served chilled, so be sure to keep it refrigerated until ready to serve. The cool temperature enhances the flavors and textures of the cake, making it even more enjoyable.
  4. Individual Portions: Consider cutting the cake into individual servings before serving to make it easier for guests to help themselves. Use a spatula to transfer each slice onto serving plates for a polished presentation.

Storage Tips:

  1. Refrigeration: Store any leftover Million Dollar Cake in an airtight container or covered with plastic wrap in the refrigerator. It can be stored for up to 3-4 days, maintaining its freshness and flavor.
  2. Avoid Freezing: Due to the creamy and delicate nature of the cake, it is not recommended to freeze Million Dollar Cake. Freezing can alter the texture and consistency of the layers, resulting in a less desirable eating experience.
  3. Store Tightly Covered: To prevent the cake from absorbing any odors or flavors from other foods in the refrigerator, ensure that it is tightly covered or stored in a sealed container. This helps maintain the integrity of the flavors.
  4. Individual Portions: If you anticipate having leftover cake, consider cutting it into individual portions before storing. This makes it easier to grab a quick snack or treat without having to cut into the entire cake each time.

By following these serving and storage tips, you can ensure that your Million Dollar Cake remains fresh, delicious, and ready to enjoy whenever you crave a decadent dessert. Whether served at a special occasion or enjoyed as a sweet indulgence during the week, this heavenly treat is sure to delight taste buds and leave a lasting impression on all who try it.


  1. What is Million Dollar Cake?
    • Million Dollar Cake is a decadent dessert made with layers of moist cake, creamy cheesecake filling, and fruity topping, creating a luxurious and indulgent treat.
  2. Why is it called Million Dollar Cake?
    • The name “Million Dollar Cake” likely originated from its rich and indulgent ingredients, which give it a luxurious and expensive taste, reminiscent of something fit for a millionaire’s dessert table.
  3. Can I use homemade cake instead of a cake mix?
    • Yes, you can use a homemade cake recipe instead of a cake mix if you prefer. However, using a cake mix can save time and effort while still yielding delicious results.
  4. Is Million Dollar Cake difficult to make?
    • Despite its luxurious name, Million Dollar Cake is relatively easy to make, with simple instructions and readily available ingredients. It’s suitable for both novice and experienced bakers alike.
  5. Can I make Million Dollar Cake ahead of time?
    • Yes, Million Dollar Cake can be made ahead of time and stored in the refrigerator until ready to serve. In fact, it often tastes even better after chilling for a few hours, allowing the flavors to meld together.
  6. Is Million Dollar Cake suitable for special occasions?
    • Absolutely! Million Dollar Cake is perfect for special occasions such as birthdays, holidays, or dinner parties. Its impressive layers and luxurious flavors make it a standout dessert that’s sure to impress guests.
  7. Can I customize the toppings of Million Dollar Cake?
    • Yes, you can customize the toppings of Million Dollar Cake to suit your preferences. While the traditional recipe calls for cherry pie filling and crushed pineapple, you can experiment with different fruit toppings or add additional garnishes such as chocolate shavings or caramel sauce.
  8. How should I store leftover Million Dollar Cake?
    • Leftover Million Dollar Cake should be stored in an airtight container or covered with plastic wrap in the refrigerator. It can be kept for several days and enjoyed as a delicious treat throughout the week.
  9. Can I freeze Million Dollar Cake?
    • While it’s not recommended to freeze Million Dollar Cake due to its creamy and delicate texture, you can freeze individual slices for up to a month if necessary. Be sure to wrap them tightly in plastic wrap and thaw in the refrigerator before serving.
  10. Is Million Dollar Cake suitable for a crowd?
    • Yes, Million Dollar Cake is a great option for serving a crowd, as it can be easily sliced into individual portions to accommodate large gatherings. It’s sure to be a hit at potlucks, picnics, or family reunions.


Indulge your sweet tooth and impress your guests with Million Dollar Cake, a heavenly dessert that’s as delicious as it is beautiful. With its layers of moist cake, creamy filling, and fruity topping, this decadent delight is sure to become a new favorite in your dessert repertoire. Whether served at a party, potluck, or family gathering, Million Dollar Cake is guaranteed to leave a lasting impression and satisfy even the most discerning sweet tooth. Try it today and experience dessert bliss like never before.

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