Million Dollar Chicken and Rice Casserole

Introduction

The first time I made Million Dollar Chicken and Rice Casserole, it felt like an experiment in comfort food that turned into an instant family favorite. The combination of tender chicken, creamy cheeses, and fluffy rice creates a dish that’s not only hearty but also delightfully rich and satisfying. My kids devoured it, asking for seconds, while my husband raved about the flavors. It’s the kind of meal that brings everyone together at the table, and I love that it’s simple enough to whip up on a busy weeknight. Whether you’re looking to feed a crowd or just want some comforting leftovers, this casserole is a winner.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 3 cups cooked white rice
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• ½ cup crushed Ritz crackers (optional, for topping)
• 2 tbsp melted butter (optional, for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Mix in Chicken and Rice: Add the cooked chicken and cooked rice to the mixture. Stir until everything is thoroughly incorporated.
4. Spread in Baking Dish: Spread the mixture evenly into the prepared baking dish.
5. Add Topping (Optional): If using, mix the crushed Ritz crackers with melted butter and sprinkle over the top of the casserole.
6. Bake: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and golden on top.
7. Serve: Remove from the oven and let it rest for a few minutes before serving.

Nutrition Facts

• Servings: 6-8 servings
• Calories: Approximately 450 kcal per serving
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 105mg
• Sodium: 650mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 2g
• Protein: 28g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve hot straight from the oven.
• Pair with a side salad for added freshness.
• Complement with steamed vegetables like broccoli or green beans.
• Offer additional cheese on the side for those who like it extra cheesy.
• Drizzle with hot sauce for a bit of heat.

Additional Tips

1. Make Ahead: Prepare the casserole a day in advance and refrigerate it. Bake it fresh when you’re ready to serve.
2. Use Leftovers: This recipe is a great way to use leftover chicken and rice. Just adjust the quantities accordingly.
3. Cheese Options: Feel free to mix and match cheeses based on what you have on hand. Pepper jack can add a nice kick!
4. Add Vegetables: Incorporate cooked vegetables like peas or bell peppers for added nutrition and color.
5. Consistency Check: If the mixture seems too thick, add a little more chicken broth to achieve your desired consistency.

Recipe Variations

• Southwestern Twist: Add black beans, corn, and diced tomatoes with green chilies for a southwestern flair.
• Herb-Infused: Mix in fresh herbs like thyme or parsley for an aromatic touch.
• Different Proteins: Substitute turkey for chicken or use a rotisserie chicken for quicker prep.
• Vegetarian Version: Replace chicken with sautéed mushrooms and add more veggies like zucchini or spinach.

Serving Suggestions

• Serve with garlic bread or rolls for a complete meal.
• Pair with a crisp green salad drizzled with vinaigrette.
• Offer fruit salad or sliced fresh fruits for a refreshing dessert option.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, allow the casserole to cool completely, then wrap it tightly with aluminum foil or plastic wrap. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ Section

1. Can I use brown rice instead of white?
   Yes, but adjust the cooking time as brown rice takes longer to cook.
2. Can I make this casserole dairy-free?
   Yes, you can use dairy-free cream cheese, sour cream, and cheese alternatives.
3. What can I substitute for cream of chicken soup?
   Use homemade cream of chicken soup or a creamy white sauce.
4. How do I reheat leftovers?
   Reheat in the microwave or oven until heated through.
5. Is this casserole kid-friendly?
   Yes! The cheesy flavors are generally a hit with kids.
6. Can I add spices to the casserole?
   Absolutely! Consider adding paprika or cayenne for some extra flavor.
7. How can I make this recipe gluten-free?
   Use gluten-free crackers for the topping and ensure all other ingredients are gluten-free.
8. What type of chicken works best?
   Cooked rotisserie chicken is a great option for quick preparation.
9. Can I use other types of pasta?
   While this recipe calls for rice, you can substitute with cooked pasta for a different texture.
10. How do I know when the casserole is done?
    It should be bubbly around the edges and lightly golden on top.

Conclusion

Million Dollar Chicken and Rice Casserole is more than just a meal; it’s a heartfelt dish that brings comfort and satisfaction. With its creamy texture, cheesy goodness, and the delightful crunch of Ritz crackers, it’s no wonder this recipe has become a staple in my household. Easy to prepare and versatile, it can adapt to your family’s preferences and the ingredients you have on hand. Give this casserole a try, and it just might become your family’s new favorite too!

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