Million Dollar Chicken Casserole

Introduction

There’s something incredibly satisfying about a hearty casserole, especially one that combines the richness of cheese with the comforting flavors of chicken. The Million Dollar Chicken Casserole is a family favorite in our home—it’s creamy, cheesy, and utterly delicious. Every time I make it, the whole family gathers around the table, eager to dig in. The aroma that fills the kitchen as it bakes is enough to make anyone’s mouth water. This dish is not only easy to prepare, but it also makes an impression, whether for a casual weeknight dinner or a special gathering. With its layers of cheesy goodness and savory chicken, it’s a guaranteed hit!

Ingredients

• 4 cups cooked, shredded chicken
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 2 garlic cloves, minced
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

Preheat Oven

Preheat your oven to 350°F (180°C). This step ensures that your casserole bakes evenly and thoroughly.

Mix the Filling

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, chicken broth, minced garlic, onion powder, salt, and pepper. Use a hand mixer or whisk to blend these ingredients until smooth and creamy. Once mixed, gently fold in the shredded chicken until well incorporated.

Assemble the Casserole

Spread the chicken mixture into a greased baking dish, ensuring it’s evenly distributed. Next, sprinkle the shredded mozzarella and cheddar cheese generously on top of the chicken mixture, creating a cheesy layer that will melt beautifully during baking.

Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, with a slight golden brown color on top.

Serve

Once baked, remove the casserole from the oven and let it cool slightly. Garnish with fresh chives for a pop of color and serve hot!

Nutrition Facts

• Servings: 6
• Calories: 550 kcal per serving
• Protein: Approximately 42 g
• Fat: Approximately 36 g
• Carbohydrates: Approximately 8 g
• Sugar: 2 g
• Sodium: Approximately 780 mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Serve hot directly from the baking dish.
• Pair with a fresh garden salad for a light, balanced meal.
• Offer warm, crusty bread or rolls on the side for scooping up the creamy casserole.
• Drizzle with hot sauce for an extra kick of flavor.

Additional Tips

1. Use Leftover Chicken: This casserole is a perfect way to utilize leftover rotisserie chicken or any cooked chicken you have on hand.
2. Make Ahead: Prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
3. Experiment with Cheeses: Feel free to mix in your favorite cheeses, such as gouda or pepper jack, for a different flavor profile.
4. Add Vegetables: For a heartier dish, consider adding vegetables like broccoli, spinach, or bell peppers to the chicken mixture.
5. Season to Taste: Adjust the seasonings according to your family’s preference. A pinch of cayenne pepper can add some nice heat!

Recipe Variations

• Buffalo Chicken Casserole: Swap out the regular seasoning for buffalo sauce for a spicy kick.
• Italian Style: Add Italian herbs and diced tomatoes to the chicken mixture for a different twist.
• Southwestern Casserole: Incorporate black beans, corn, and taco seasoning for a southwest flair.

Serving Suggestions

• Serve alongside a crisp, light salad dressed with vinaigrette.
• Pair with roasted vegetables for added nutrition.
• For a comforting side, serve with mashed potatoes or rice.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well. Wrap tightly in plastic wrap and aluminum foil, or store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (180°C) until warmed through, about 20 minutes.

FAQ Section

1. Can I use fresh chicken instead of cooked?

• Yes, but you will need to cook the chicken first before shredding it.

1. Can I use low-fat cream cheese or sour cream?

• Absolutely! Low-fat versions will work just as well for a lighter dish.

1. Is there a vegetarian version?

• Yes, substitute the chicken with cooked quinoa or chickpeas and adjust the seasoning accordingly.

1. Can I make this in a slow cooker?

• Yes, combine all ingredients in a slow cooker and cook on low for 4-6 hours.

1. What type of baking dish should I use?

• A 9×13-inch baking dish works well, but you can use any similar-sized dish.

1. How do I know when the casserole is done?

• It should be hot throughout, with bubbling cheese on top. A food thermometer should read at least 165°F (74°C).

1. Can I add pasta to this dish?

• Yes! You can stir in cooked pasta for a heartier meal.

1. What is the best way to store leftovers?

• Keep them in an airtight container in the refrigerator.

1. How can I make it spicier?

• Add diced jalapeños or a splash of hot sauce to the chicken mixture.

1. Can I prepare this ahead of time?
   • Yes, prepare it a day in advance and refrigerate until ready to bake.

Conclusion

The Million Dollar Chicken Casserole is truly a crowd-pleaser, offering a rich and creamy experience that is simple to prepare and delightful to eat. Whether you’re hosting a dinner party or enjoying a quiet night in with family, this dish is sure to impress. With its savory flavors and cheesy goodness, it’s a recipe you’ll want to keep in your regular rotation. So, gather your ingredients, preheat that oven, and prepare for a delicious meal that everyone will rave about! Enjoy! 🍽️😋

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