Description
A rich and creamy casserole that’s sure to impress with its savory flavors and cheesy goodness.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Mix the Filling: In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, chicken broth, minced garlic, onion powder, salt, and pepper until smooth. Stir in the shredded chicken.
- Assemble the Casserole: Spread the chicken mixture into a greased baking dish. Top with shredded mozzarella and cheddar cheese.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh chives and serve hot!
Notes
- You can add vegetables like spinach or broccoli for extra nutrition.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 130mg