Million Dollar Pie Recipe

If you’re looking for a dessert that’s creamy, dreamy, and sure to impress, Million Dollar Pie is where it’s at. This dessert is an absolute showstopper, with a rich, sweet filling that’s as easy as it is delicious. Think of it as a cool, no-bake pie with a flavor that will have everyone asking for the recipe. Perfect for any occasion—whether it’s a summer BBQ, holiday dinner, or just when you need something special to end a meal. Trust me, it’s going to be your new go-to dessert.

Why You’ll Love Million Dollar Pie

• No-Bake Convenience: This pie is ridiculously easy to make, with no oven required. It comes together quickly and is ready to chill in the fridge.
• Sweet and Creamy: The filling is a heavenly combination of cream cheese, sweetened condensed milk, and pineapple, making each bite an irresistible treat.
• Versatile: You can customize this pie with different fruits, nuts, or even a flavored crust. It’s super flexible depending on what you love.
• Crowd-Pleasing: This is one of those desserts that’s a guaranteed hit with both kids and adults alike. Serve it at your next gathering, and watch it disappear in no time!

Ingredients

• Cream Cheese: This gives the pie filling that smooth, creamy texture everyone loves. Make sure it’s softened before mixing.
• Sweetened Condensed Milk: The key ingredient for that thick, sweet filling. It adds the perfect amount of sweetness to balance the tangy cream cheese.
• Pineapple: Crushed pineapple adds a refreshing burst of tropical flavor, and its juice helps to create a smooth filling.
• Whipped Topping: To lighten up the filling and give it that airy texture.
• Lemon Juice: A small amount of lemon juice brightens up the flavors and adds a bit of tang.
• Graham Cracker Crust: The perfect base for this sweet and creamy filling. You can also use a pre-made crust for convenience.
• Shredded Coconut (optional): If you love coconut, feel free to add some to the filling or sprinkle it on top for extra flavor and texture.
• Chopped Pecans or Walnuts (optional): Adding some chopped nuts to the filling or as a garnish gives the pie an extra crunch.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Prep the Crust

If you’re using a store-bought graham cracker crust, you can skip this step. If you prefer to make your own, crush graham crackers and mix with a little melted butter. Press it into a pie dish and bake for about 10 minutes at 350°F (175°C). Let it cool completely before adding the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Then add the sweetened condensed milk and beat until well combined. Add the lemon juice and mix it in.

Step 3: Add Pineapple and Whipped Topping

Stir in the crushed pineapple (drained well to avoid excess liquid) and fold in the whipped topping until the mixture is light and fluffy. If you’re adding shredded coconut or nuts, mix them in at this point.

Step 4: Assemble the Pie

Pour the creamy filling into your prepared crust, smoothing it out with a spatula to make an even layer. Top the pie with additional whipped topping, coconut, or chopped nuts, if desired.

Step 5: Chill

Refrigerate the pie for at least 4 hours or overnight to let the flavors set. The longer it chills, the better the flavors meld together.

Step 6: Serve and Enjoy

Slice the pie and serve chilled. It’s the perfect dessert for any occasion, and it’s sure to wow your friends and family!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 8 servings):

• Calories per serving: 300-350 calories
• Total Fat: 22g
  • Saturated Fat: 13g
• Cholesterol: 60mg
• Sodium: 200mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 25g
• Protein: 3g
• Vitamin A: 10%
• Calcium: 4%
• Iron: 2%

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

How to Serve Million Dollar Pie

• Serve Chilled: This pie is best served chilled, so it’s refreshing on hot days or after a hearty meal.
• With Toppings: Garnish with extra whipped topping, fresh fruit, or a drizzle of chocolate for an extra-special touch.
• Pairing Ideas: Serve alongside a cup of coffee, tea, or a light cocktail. This pie is sweet enough to enjoy on its own or as a refreshing complement to a savory meal.

Additional Tips

• Customize the Crust: If you don’t have graham crackers, you can substitute with crushed vanilla wafers, shortbread cookies, or even an Oreo crust for a different flavor profile.
• Add More Fruit: Feel free to add other fruits like mandarin oranges or even strawberries to change up the flavor of the filling.
• Make it Mini: For individual servings, spoon the filling into mini tart crusts and chill for bite-sized treats.

FAQ Section

Q1: Can I use fresh pineapple instead of canned?

A1: Yes, fresh pineapple works great too! Just make sure it’s well-drained so the pie doesn’t get too watery.

Q2: Can I make this pie without whipped topping?

A2: Yes, you can use homemade whipped cream as a substitute. Just beat heavy cream with a bit of sugar until stiff peaks form.

Q3: Can I freeze Million Dollar Pie?

A3: Yes, you can freeze this pie! Just wrap it tightly and store it in the freezer for up to 1 month. Thaw it in the fridge before serving.

Q4: Can I make this pie without cream cheese?

A4: If you’re not a fan of cream cheese, you can try using mascarpone or Greek yogurt for a slightly different texture.

Q5: Can I use a store-bought crust?

A5: Absolutely! Store-bought graham cracker crusts make this pie super quick and easy.

Q6: How do I store leftovers?

A6: Store any leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3 days.

Q7: Can I use a different type of nuts?

A7: Yes! Walnuts, almonds, or macadamia nuts would all be delicious alternatives to pecans.

Q8: How can I make this pie dairy-free?

A8: To make it dairy-free, you can use a dairy-free cream cheese and whipped topping substitute. Just keep in mind the texture might be slightly different.

Q9: Can I use a different fruit besides pineapple?

A9: Yes, you can experiment with fruits like peaches, mangoes, or even berries. Just make sure to drain the fruit well before adding it to the filling.

Q10: Can I add a fruit glaze on top?

A10: Yes, a fruit glaze or fresh fruit topping would be a lovely addition to the pie for a fresh, bright flavor.

Conclusion

Million Dollar Pie is an irresistible dessert that combines sweet, creamy, and fruity flavors in every bite. It’s the perfect balance of refreshing and indulgent, with minimal effort needed to prepare. Whether you’re making it for a special occasion or just because you’re craving something sweet, this pie is guaranteed to be a hit every time. So, grab your ingredients, whip it up, and get ready to enjoy a slice of dessert perfection!

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