Million Dollar Ravioli Casserole

Introdudction

This Million Dollar Ravioli Casserole has become an instant family favorite! It’s creamy, cheesy, and perfectly satisfying. My family loved the layers of ravioli combined with the rich meat sauce and the decadent cheese mixture. It’s easy to make, and the result is a comforting dish that everyone devours. If you’re looking for a quick yet indulgent meal, this casserole is a must-try. It’s also great for feeding a crowd, and leftovers taste even better the next day.

Ingredients

• 1 lb ground beef 🥩
• 1 small onion, chopped 🌰
• 2 cloves garlic, minced 🧄
• 1 jar (24 oz) marinara sauce 🍅
• 1 can (15 oz) crushed tomatoes 🍅
• 1 package (25 oz) frozen cheese ravioli 🧀
• 1 cup ricotta cheese 🧀
• 1/2 cup sour cream 🍶
• 1 package (8 oz) cream cheese, softened 🧀
• 2 cups shredded mozzarella cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 1 tbsp Italian seasoning 🌿
• Salt and pepper to taste 🧂
• Fresh parsley, chopped, for garnish (optional) 🌿

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. 🔥
2. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat. 🥩🌰🧄
3. Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes. 🍅🍅
4. In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth. 🧀🍶🧀
5. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. 🥄
6. Place half of the frozen ravioli in a single layer over the meat sauce. 🧀
7. Spread the ricotta mixture evenly over the ravioli. 🥄
8. Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture. 🧀
9. Add another layer of meat sauce over the mozzarella cheese. 🥄
10. Place the remaining ravioli in a single layer over the meat sauce. 🧀
11. Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese. 🧀🧀
12. Sprinkle Italian seasoning, salt, and pepper over the top. 🌿🧂
13. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 🔥
14. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. 🧀🔥
15. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy! 🍽️🌿

Nutrition Facts

• Servings: 8 servings
• Calories per serving: 550 Kcal

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes

How to Serve

• Serve hot straight from the oven.
• Pair with a side salad or garlic bread for a complete meal.
• Add extra Parmesan on top for added flavor.
• Garnish with fresh parsley for color and freshness.
• Enjoy with a glass of red wine for a rich pairing.

Additional Tips

1. Make sure to drain the ground beef well to avoid excess grease.
2. You can use fresh ravioli instead of frozen for a fresher taste.
3. For extra creaminess, use full-fat cream cheese and ricotta.
4. Adjust seasoning to taste, adding more Italian seasoning or garlic for extra flavor.
5. Let the casserole cool for a few minutes before serving for easier slicing.

Recipe Variations

• Swap the ground beef for ground turkey or chicken for a leaner version.
• Add some sautéed vegetables like mushrooms, bell peppers, or spinach to boost nutrition.
• Use a different type of cheese, such as provolone or cheddar, for a unique flavor.

Serving Suggestions

• Serve alongside a crisp green salad dressed in vinaigrette.
• Pair with crusty bread to soak up the flavorful sauce.
• For a light version, serve with steamed vegetables or a side of roasted Brussels sprouts.

Freezing and Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To freeze, wrap the casserole tightly in plastic wrap and foil. It can be stored for up to 3 months.
• Reheat in the oven at 350°F (175°C) for 20-25 minutes until heated through.

FAQ

1. Can I use a different type of pasta?

• Yes, any pasta can work, but ravioli adds a special touch.

1. Can I use fresh ravioli?

• Yes, you can use fresh ravioli. Just adjust the cooking time slightly.

1. Can I make this casserole ahead of time?

• Yes, prepare it up to the point of baking, then cover and refrigerate for up to 24 hours before baking.

1. Can I substitute the sour cream?

• Yes, Greek yogurt can be used as a substitute for sour cream.

1. What if I don’t have Italian seasoning?

• You can use a combination of basil, oregano, thyme, and rosemary as a substitute.

1. How can I make this casserole spicier?

• Add red pepper flakes or spicy sausage to the meat mixture.

1. Can I use low-fat cheese?

• Yes, but keep in mind the flavor and creaminess may be reduced.

1. Is this recipe gluten-free?

• It is not gluten-free unless you use gluten-free ravioli and other substitutes.

1. Can I add more cheese?

• Feel free to add extra mozzarella, Parmesan, or even a cheese blend for a cheesier casserole.

1. How do I prevent the ravioli from becoming soggy?
   • Make sure to layer the ravioli well and avoid over-saucing.

Conclusion
This Million Dollar Ravioli Casserole is a rich and comforting dish that’s sure to please any crowd. With its layers of cheese, ravioli, and flavorful meat sauce, it’s the perfect weeknight dinner or family gathering meal. Enjoy it fresh from the oven or save it for later – either way, it’s sure to be a hit!

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