Minced Beef Wellington

Introduction

There’s something undeniably comforting about a well-made beef Wellington. The buttery puff pastry encases a savory filling, creating a delightful contrast in textures and flavors. This minced beef version offers a delicious twist that’s perfect for family dinners or gatherings. I recently made this recipe for a Sunday dinner, and my family couldn’t stop raving about it. The combination of vegetables and minced beef, wrapped in flaky pastry, was a hit, and it’s surprisingly easy to make. If you’re looking for a hearty dish that will impress your loved ones without requiring a culinary degree, this recipe is for you!

Ingredients

• 1 medium onion, chopped into 1 cm cubes
• 1 carrot, chopped into 1 cm cubes
• 1 stalk celery, chopped into 1 cm cubes
• 1 medium potato, chopped into 1 cm cubes
• 4 sprigs fresh rosemary, leaves picked and chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb 1⅔ oz (500g) good quality minced beef
• 1 tsp salt
• 1 tsp black pepper
• 1 large egg, lightly beaten
• 1 lb 1⅔ oz (500g) puff pastry

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures that your pastry will bake evenly and achieve that golden-brown finish.

Cook Vegetables:
In a frying pan over medium heat, heat the olive oil. Add the chopped onion, carrot, celery, and potato, along with the chopped rosemary. Fry the mixture, stirring occasionally, for about 8 minutes, or until the vegetables are softened and lightly browned. In the last minute of cooking, add the minced garlic to the pan. Once cooked, transfer the vegetables to a large bowl and allow them to cool completely.

Prepare Filling:
Once the vegetable mixture has cooled, add the minced beef to the bowl. Season the mixture with salt and pepper, and then add half of the beaten egg. Mix everything together until well combined, ensuring the beef and vegetables are evenly distributed.

Assemble Wellington:
Roll out the puff pastry to the size of a small tea towel. Arrange the beef mixture along one long edge of the pastry in a sausage shape. Brush the edges of the pastry with the remaining beaten egg, which will help seal the Wellington. Carefully roll the pastry around the meat filling, sealing the edges and pinching the ends to secure the filling.

Bake:
Place the assembled roll seam-side down on a baking tray lined with parchment paper. Brush the top with the remaining beaten egg for a beautiful golden finish. Bake in the preheated oven for 1 hour, or until the pastry is golden brown and cooked through.

Serve:
Once baked, remove the Wellington from the oven and let it rest for a few minutes before slicing. Serve warm, accompanied by gravy if desired. Enjoy this comforting and delicious dish with your family!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 350 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

How to Serve

• Slice the Wellington into thick pieces and serve warm.
• Drizzle with gravy for added flavor.
• Pair with sides like mashed potatoes, roasted vegetables, or a fresh salad.

Additional Tips

1. Quality Meat: Use good quality minced beef for the best flavor. Grass-fed beef can add an extra depth of taste.
2. Chill the Pastry: If the puff pastry becomes too warm while working with it, return it to the fridge for a few minutes to make it easier to handle.
3. Vegetable Variations: Feel free to add other vegetables like bell peppers or mushrooms for additional flavor.
4. Leftovers: If you have any leftover filling, you can use it in a shepherd’s pie or as a filling for savory pastries.
5. Make Ahead: You can prepare the filling in advance and assemble the Wellington just before baking.

Recipe Variations

• Herb Variation: Experiment with different herbs such as thyme or parsley in the filling for a different flavor profile.
• Cheesy Wellington: Add shredded cheese to the beef mixture for a richer taste.
• Spicy Kick: Incorporate a teaspoon of chili flakes or diced jalapeños for a spicy twist.

Serving Suggestions

• Serve alongside a rich gravy or a creamy mushroom sauce for dipping.
• Pair with a crisp green salad dressed with vinaigrette to balance the richness of the Wellington.
• Roasted seasonal vegetables make for a colorful and nutritious side dish.

Freezing and Storage

• Freezing: You can freeze the unbaked Wellington for up to 2 months. Just wrap it tightly in plastic wrap and foil. Bake from frozen, adding extra time to the cooking duration.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

FAQ Section

1. Can I use beef mince with a higher fat content?

• Yes, but it may make the filling greasier. Lean beef is recommended for a better texture.

1. Is puff pastry the only option for the crust?

• While puff pastry is traditional, you can use shortcrust pastry for a different texture.

1. How do I know when the Wellington is done?

• The pastry should be golden brown, and you can check the internal temperature of the filling, which should reach 160°F (70°C).

1. Can I make this recipe vegetarian?

• Yes! Substitute the minced beef with lentils or a meat substitute and adjust the seasoning accordingly.

1. What can I serve with Minced Beef Wellington?

• It pairs well with sides like mashed potatoes, roasted vegetables, or a simple green salad.

1. Can I prepare the filling a day in advance?

• Absolutely! Prepare the filling a day before and store it in the refrigerator until you’re ready to assemble the Wellington.

1. Is this dish suitable for freezing?

• Yes, both unbaked and baked versions freeze well. Ensure it’s well-wrapped to prevent freezer burn.

1. How can I make the filling more flavorful?

• Consider adding Worcestershire sauce, mustard, or even some grated cheese to the beef mixture.

1. What type of beef is best for this recipe?

• Ground beef is best, but you could also use a mixture of ground beef and pork for added flavor.

1. Can I add mushrooms to the filling?
   • Yes, finely chopped mushrooms can add moisture and flavor. Just sauté them with the other vegetables first.

Conclusion

Minced Beef Wellington is an elegant dish that impresses without demanding too much time or skill in the kitchen. Its comforting flavors and delightful textures make it a perfect centerpiece for family dinners or special occasions. With simple ingredients and straightforward steps, you can create a dish that feels indulgent and rewarding. So, roll up your sleeves and give this recipe a try—you won’t be disappointed! Enjoy the warmth and satisfaction that comes from a homemade meal everyone will love.

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