Mini Apple Pies

There’s something absolutely magical about biting into a warm, flaky, and perfectly spiced mini apple pie. These little beauties are packed with juicy, tender apples, cinnamon, and sugar, all wrapped in buttery, golden crust. The best part? They’re mini! Which means you get your own little pie to savor, and there’s no sharing required (unless, of course, you want to). Whether you’re hosting a gathering, making a batch for dessert, or just treating yourself, these mini apple pies are the ultimate comfort food that will never let you down.

Think about it: the scent of cinnamon and apples filling your kitchen as these pies bake, the perfect balance of sweet and tart apples, and that crispy, melt-in-your-mouth crust. Trust me, once you taste one, you’ll be hooked. So go ahead, treat yourself to these perfect mini apple pies—you deserve it!

Why You’ll Love Mini Apple Pies

Perfectly Portable

No need for forks or plates with these little pies! They’re perfectly sized for an individual treat, making them super convenient for serving at a party or enjoying on your own.

Flaky, Buttery Crust

The crust is buttery, flaky, and just the right thickness to hold in all that delicious apple filling. It’s the kind of crust you’ll want to eat straight up (no shame here).

Ideal Balance of Sweet and Tart

With a touch of cinnamon, nutmeg, and just the right amount of sugar, the apples in these pies have the perfect balance of sweetness and tartness. It’s the classic apple pie flavor we all know and love, but in mini form!

Versatile for Any Occasion

Whether it’s a holiday, a weekend treat, or a fun baking project with the kids, these mini pies are perfect for any occasion. Plus, they’re easy to customize—add a sprinkle of crumble topping, a scoop of vanilla ice cream, or drizzle with caramel sauce for that extra wow factor.

Ingredients

Here’s what you’ll need to make these Mini Apple Pies:

• Pie Crust: You can use store-bought or make your own from scratch. The crust is the key to these little pies, so make sure it’s flaky and buttery!
• Apples: Granny Smith or Honeycrisp apples are perfect for these pies. They hold up well when baked and provide the ideal mix of sweetness and tartness.
• Sugar: Granulated sugar adds sweetness and caramelizes slightly as the pies bake.
• Brown Sugar: For that warm, rich sweetness that blends beautifully with the cinnamon and apples.
• Cinnamon & Nutmeg: The classic fall spices that really make apple pie pop. A little goes a long way!
• Lemon Juice: Just a splash to brighten up the flavor of the apples and prevent them from browning.
• Butter: Adds richness and helps to create that perfect texture in the filling.
• Cornstarch: Helps thicken the apple filling so it’s not too runny inside the pies.
• Egg Wash: To brush on top of the pies for a gorgeous golden color and shine.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get baking! Here’s how to make these delicious Mini Apple Pies:

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples into thin slices. Toss them in a bowl with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Stir everything together until the apples are coated in the sweet, spiced mixture. Set aside to let the flavors meld together.

Step 2: Roll Out the Dough

Roll out your pie crust on a floured surface. Use a cookie cutter or a glass to cut out circles that are large enough to line the cups of a muffin tin. You should be able to get about 12 mini pie crusts, depending on the size of your cutter.

Step 3: Assemble the Pies

Grease your muffin tin and press the pie dough circles into the cups, making sure to press the dough into the sides of the tin to form a crust. Spoon the apple filling into each pie crust, packing it in gently to make sure there’s enough room for all the apples.

Step 4: Top the Pies

Use the remaining pie dough to create little pie tops. You can cut out more circles or even use a lattice design if you’re feeling fancy. If you prefer, you can also top the pies with a crumble topping for some extra texture and sweetness. Once the tops are placed on the pies, brush them with an egg wash for that beautiful golden finish.

Step 5: Bake

Bake the mini pies in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is golden and the apple filling is bubbling through the top. If the crust starts to brown too quickly, cover the pies loosely with aluminum foil to prevent over-browning.

Step 6: Cool and Serve

Let the mini pies cool in the muffin tin for about 10 minutes before removing them. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, and enjoy every delicious bite!

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 12g

• Saturated Fat: 5g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 100mg
  Total Carbohydrates: 36g
• Dietary Fiber: 3g
• Sugars: 18g
  Protein: 2g
  Vitamin A: 4%
  Vitamin C: 4%
  Calcium: 2%
  Iron: 6%

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Mini Apple Pies

With Ice Cream

The best way to enjoy these mini pies is with a scoop of creamy vanilla ice cream on top. The cold ice cream perfectly complements the warm pie and adds a luxurious texture.

Add a Drizzle of Caramel

For an extra indulgent touch, drizzle some warm caramel sauce over your mini pies. The sweetness and richness of the caramel pair beautifully with the cinnamon-spiced apples.

Whipped Cream

If you want a lighter touch, top each pie with a dollop of freshly whipped cream. It’s a classic and simple way to elevate the dessert.

Additional Tips

Make Ahead

You can prepare the mini pies a day ahead of time. Just assemble them, cover them with plastic wrap, and store them in the fridge. Then, when you’re ready to bake, simply pop them in the oven and bake as directed.

Freezing

If you want to make these pies ahead of time and save them for later, you can freeze them before baking. Assemble the pies, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe container. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a few extra minutes to the baking time.

Add a Twist

Feel free to add a little creativity to your mini pies. Try adding some chopped nuts like pecans or walnuts to the filling, or sprinkle a little bit of brown sugar and cinnamon on top of the crust for added sweetness and crunch.

FAQ Section

Q1: Can I use a different type of apple?
A1: Yes! While Granny Smith and Honeycrisp are ideal, you can use any apple variety that holds up well to baking, such as Fuji, Gala, or Braeburn.

Q2: Can I make these pies ahead of time?
A2: Absolutely! You can prepare them up to a day ahead of time and store them in the fridge until you’re ready to bake.

Q3: How do I store leftovers?
A3: Store leftover mini pies in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 3 days.

Q4: Can I freeze mini apple pies?
A4: Yes! Assemble the pies, freeze them before baking, and then bake them straight from the freezer. Just add a few extra minutes to the baking time.

Q5: Can I make these mini pies gluten-free?
A5: Yes, you can use a gluten-free pie crust to make these mini pies gluten-free. Just ensure the filling ingredients are gluten-free as well.

Q6: Can I add a crumble topping?
A6: Absolutely! A simple crumble topping made from flour, butter, and sugar would add a delicious texture and extra sweetness to your pies.

Q7: Can I use pre-made pie crust?
A7: Yes, store-bought pie crust works great for this recipe! It’s quick, easy, and saves you time.

Q8: Can I make these mini pies in a regular pie tin?
A8: You can, but you may need to adjust the baking time. The mini pies bake faster due to their smaller size, so a full-sized pie might take longer.

Q9: Can I add spices like cloves or allspice?
A9: Yes, you can! Adding a pinch of cloves or allspice will give your mini pies a warm, aromatic flavor. Just don’t go overboard—these spices are potent.

Q10: How can I make these pies extra shiny?
A10: For a glossy finish, brush the tops of the pies with an egg wash (beaten egg mixed with a little water) before baking.

Conclusion

These Mini Apple Pies are a true crowd-pleaser—perfectly sweet, wonderfully spiced, and just the right size to enjoy on your own or share with friends and family. Whether you’re baking for a special occasion or just because, these mini pies will quickly become a go-to favorite in your kitchen. So go ahead, get baking, and treat yourself to the delightful goodness of a mini apple pie!

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