Mini Blackberry Lavender Cheesecakes

Introduction

Mini Blackberry Lavender Cheesecakes are a delightful dessert that harmonizes the floral essence of lavender with the vibrant taste of blackberries. Perfectly portioned, these mini cheesecakes are not only visually stunning but also irresistibly delicious.

Ingredients

Blackberry Topping: 6 oz (180g) blackberries, pureed and strained
5 tbsp (65g) sugar
2 1/2 tsp cornstarch

Crust: 3/4 cup (100g) graham cracker crumbs
2 tbsp (26g) sugar
3 tbsp (42g) butter, melted

Lavender Cheesecake Filling: 12 oz (339g) cream cheese, room temperature
1/2 cup (104g) sugar
1 1/2 tbsp (12g) flour
1/4 cup (58g) sour cream
2 tsp lavender extract
1/2 tsp vanilla extract
2 large eggs, room temperature
Violet gel icing color (optional)

Whipped Cream Topping: 1/2 cup (120ml) heavy whipping cream, cold
4 tbsp (29g) powdered sugar
1/2 tsp vanilla extract
Violet gel icing color (optional)
12–14 blackberries (for garnish)

Directions

1. Prepare the Blackberry Topping:
   Puree the blackberries and strain to remove seeds. In a small saucepan, combine the blackberry puree, sugar, and cornstarch. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool completely.
2. Make the Crust:
   Preheat the oven to 325°F (162°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Line a cupcake pan with liners and distribute the crust mixture evenly into each liner. Press down to create a firm layer. Bake for 5 minutes, then set aside to cool.
3. Prepare the Cheesecake Filling:
   Beat cream cheese, sugar, and flour in a large bowl until smooth and creamy. Add sour cream, lavender extract, and vanilla extract, mixing well. Beat in eggs one at a time. If desired, add violet gel icing color for a lavender hue.
4. Bake the Cheesecakes:
   Preheat the oven to 300°F (148°C). Pour the cheesecake filling evenly over the crust in each cupcake liner. Bake for 18-20 minutes, until centers are set but slightly jiggly. Turn off the oven and leave the cheesecakes inside with the door closed for 10 minutes. Slightly open the oven door and let cheesecakes cool for 15-20 minutes before removing them from the oven. Cool completely, then refrigerate for at least 2 hours.
5. Assemble the Cheesecakes:
   Once chilled, top each cheesecake with the blackberry topping. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add a few drops of violet gel icing color if using. Pipe or spoon the whipped cream onto each cheesecake and garnish with a fresh blackberry.

Servings and Timing

This recipe makes about 12 mini cheesecakes. Prep time is approximately 30 minutes, with a cook time of about 25 minutes, plus chilling time of at least 2 hours. Total time is around 3 hours (including chilling).

Variations

• Add Other Fruits: Substitute blackberries with raspberries or strawberries for different flavor profiles.
• Dairy-Free Option: Use dairy-free cream cheese and coconut cream for the whipped topping.
• Lavender Infusion: Infuse the cream cheese filling with actual culinary lavender for a more intense flavor.
• Nut Crust: Replace graham cracker crumbs with crushed almonds or pecans for a gluten-free nut crust.

Storage/Reheating

Store mini cheesecakes in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Thaw overnight in the fridge before serving.

10 FAQs

1. Can I make these cheesecakes ahead of time?
   Yes, they can be made a day or two in advance.
2. How can I prevent cracks in my cheesecake?
   Gradually cool the cheesecakes in the oven to prevent sudden temperature changes.
3. Is lavender safe to eat?
   Yes, culinary lavender is safe and commonly used in recipes.
4. Can I skip the violet gel icing color?
   Absolutely! The color is optional and does not affect flavor.
5. What can I use instead of sour cream?
   Greek yogurt can be a good substitute for a similar tanginess.
6. How do I know when my cheesecakes are done?
   They should be set but still slightly jiggly in the center.
7. Can I use frozen blackberries?
   Yes, but ensure they are thawed and drained before pureeing.
8. What is the best way to serve these?
   Serve chilled for the best texture and flavor.
9. Can I double the recipe?
   Yes, you can double the ingredients, but use multiple pans if necessary.
10. What should I do if I don’t have a cupcake pan?
    You can use a regular cheesecake pan, but adjust the baking time accordingly.

Conclusion

Mini Blackberry Lavender Cheesecakes are a charming and elegant dessert that will impress at any gathering. Their unique combination of flavors makes them a perfect treat for special occasions or simply to enjoy at home. Delight in each creamy, floral bite, and share this exquisite dessert with friends and family!

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