Name: Mini Boston Cream Pie Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Unsalted Butter (softened); 1/2 cup Granulated Sugar; 1 Large Egg; 1 tsp Vanilla Extract; 1/2 cup Whole Milk; 1/2 cup Heavy Cream; 3 tbsp Granulated Sugar; 2 Large Egg Yolks; 1 tbsp Cornstarch; 1 tsp Vanilla Extract; 1 tbsp Unsalted Butter (optional, for extra richness); 1/4 cup Heavy Cream; 1/2 cup Semisweet Chocolate Chips

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Let’s talk about a cookie that takes everything you love about a classic Boston Cream Pie and turns it into the cutest, most delicious bite-sized treat. Mini Boston Cream Pie Cookies are everything you could want in a dessert: soft, fluffy vanilla cookies, topped with a rich layer of creamy custard, and finished with a decadent chocolate glaze. It’s the perfect balance of sweet, creamy, and just the right amount of chocolate. If you’re a fan of the iconic pie, you’re going to be obsessed with these mini treats. Trust me, one bite, and you’ll want to make these every time you need a dessert that’s both indulgent and totally irresistible.

Why You’ll Love Mini Boston Cream Pie Cookies

Bite-Sized Indulgence

These little cookies pack all the flavors of the classic Boston Cream Pie in a much more portable form. Perfect for snacking, parties, or just as a little treat when you’re craving something sweet!

Easy to Make

While they may look fancy, these cookies are simple to whip up! No need for complicated layers or techniques, just some basic baking steps and a little chill time for the custard.

Creamy and Dreamy

The creamy custard filling is what sets these cookies apart from regular ones. It’s rich, smooth, and complements the vanilla cookies and chocolate glaze perfectly.

Crowd-Pleasing

Mini Boston Cream Pie Cookies are a guaranteed hit! Whether you’re serving them at a family gathering, bringing them to a potluck, or just treating yourself, they’re bound to impress.

Ingredients

For the Cookies:

Butter: The base for soft, tender cookies that melt in your mouth.

Sugar: For the perfect sweetness to balance the richness of the custard and chocolate.
Egg: Helps bind everything together and provides structure to the cookies.
Vanilla Extract: A splash of vanilla to give the cookies a sweet, aromatic flavor.

All-Purpose Flour: The foundation of the cookie dough—light, airy, and perfect for this recipe.
Baking Powder: To help the cookies rise and become light and fluffy.
Salt: A pinch to balance out the sweetness and bring out the flavors.

For the Custard Filling:

Milk: The base for a creamy custard that’s smooth and velvety.
Sugar: Sweetens the custard without overpowering the other flavors.
Egg Yolks: The secret to that rich, creamy texture.

Cornstarch: Helps thicken the custard so it’s not too runny.
Vanilla Extract: Adds a warm, comforting flavor to the custard.

For the Chocolate Glaze:

Chocolate Chips: The star of the glaze—use semisweet or milk chocolate, depending on your preference.

Heavy Cream: Creates a smooth, glossy glaze that coats the custard perfectly.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Make the Cookies:

Prepare the dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until smooth. In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Chill the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to scoop and form into balls.
Bake the cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet about 2 inches apart. Flatten slightly with your fingers. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Make the Custard Filling:

Heat the milk: In a saucepan, heat the milk over medium heat until it’s hot but not boiling.

Whisk the sugar and egg yolks: In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
Combine and cook: Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, whisking continuously, until the custard thickens (about 5 minutes). Remove from heat and stir in the vanilla extract. Let the custard cool completely in the refrigerator.

Make the Chocolate Glaze:

Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until smooth and glossy.

Assemble the Cookies:

Fill the cookies: Once the cookies and custard have cooled, use a spoon or piping bag to add a generous dollop of custard to the center of each cookie.
Top with chocolate glaze: Drizzle the chocolate glaze over the custard filling. Let it set for about 10-15 minutes before serving, allowing the glaze to harden slightly.

Serve and Enjoy:

Serve these Mini Boston Cream Pie Cookies on a platter or in a cookie jar and watch them disappear! Whether it’s for a casual afternoon snack or a special occasion, these little treats are always a hit.

Nutrition Facts

Servings: 12
Calories per serving: 220
Fat per serving: 14g
Carbs per serving: 24g
Protein per serving: 3g
Sugar per serving: 16g

Preparation Time

Prep Time: 45 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 30 minutes

How to Serve Mini Boston Cream Pie Cookies

As a Dessert:

These cookies are the perfect finish to any meal. Serve them after dinner with a cup of coffee or tea for a delightful treat.

For a Party:

Mini Boston Cream Pie Cookies are perfect for gatherings! Their individual size makes them easy to serve at parties, potlucks, or picnics. Make a double batch because these won’t last long.

With a Side of Ice Cream:

Serve these cookies alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

Additional Tips

Make-Ahead:

You can make the cookies and custard ahead of time and assemble them just before serving. This is a great way to save time when preparing for a special event or gathering.

Flavored Glaze:

Switch up the chocolate glaze by using white chocolate or adding a little splash of flavored liqueur like Baileys or Grand Marnier for a unique twist.

Customize the Cookies:

Feel free to add a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced flavor. You could also switch up the vanilla custard with a lemon curd or raspberry filling for a different take.

Storage:

Store any leftover cookies in an airtight container in the refrigerator for up to 3 days. They taste even better the next day as the flavors continue to meld!

FAQ Section

Q1: Can I make the cookies without chilling the dough?
A1: Chilling the dough helps the cookies hold their shape, but if you’re in a hurry, you can skip this step. Just be aware that the cookies might spread more while baking.

Q2: Can I make the custard without eggs?
A2: Yes! You can use a store-bought egg-free custard or make a vegan version using cornstarch and plant-based milk.

Q3: Can I use store-bought custard for the filling?
A3: Absolutely! If you’re short on time, using pre-made custard works just fine. Just make sure it’s thick enough to hold up in the cookies.

Q4: Can I freeze these cookies?
A4: Yes! You can freeze the baked cookies and custard separately. When you’re ready to enjoy them, just thaw and assemble with fresh chocolate glaze.

Q5: How do I prevent the custard from being runny?
A5: Make sure the custard is thickened properly while cooking. If it’s still too runny, cook it a little longer until it reaches the desired consistency.

Q6: Can I make these cookies gluten-free?
A6: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the other ingredients are gluten-free as well.

Q7: Can I make these cookies smaller or bigger?
A7: Absolutely! Adjust the cookie size as needed, but be mindful that the baking time might change slightly for smaller or larger cookies.

Q8: Can I add other fillings to these cookies?
A8: Yes! You could experiment with other fillings like whipped cream, fruit preserves, or even a salted caramel sauce for a fun variation.

Q9: Can I make these cookies without the chocolate glaze?
A9: Of course! If you prefer a lighter version, you can skip the glaze or use a dusting of powdered sugar instead.

Q10: How long do these cookies last?
A10: These cookies are best enjoyed within 2-3 days, as the custard can lose its texture over time. Store them in the refrigerator for the best freshness.

Conclusion

These Mini Boston Cream Pie Cookies bring all the flavors of the classic dessert into one delightful, bite-sized treat. With their soft vanilla cookies, luscious custard filling, and glossy chocolate glaze, they’re the ultimate indulgence that everyone will love. Whether you’re serving them at a party or treating yourself to a sweet afternoon snack, these cookies are bound to be a hit. So, grab your ingredients, get baking, and enjoy these little bites of heaven!

Mini Boston Cream Pie Cookies