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Mini Cheesecakes with Vanilla Wafer Crust


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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

These Mini Cheesecakes with Vanilla Wafer Crust are the perfect individual-sized dessert! With a buttery, crunchy vanilla wafer crust and a creamy cheesecake filling, they are a hit at any gathering.


Ingredients

Scale

For the Crust:

  • 1 ½ cups vanilla wafer crumbs (about 2025 wafers)
  • 2 tbsp granulated sugar
  • 6 tbsp butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • 2 tbsp all-purpose flour (optional, for extra firmness)

Optional Topping:

 

  • Fresh berries, whipped cream, or fruit compote

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.

  2. Prepare the Crust: In a bowl, mix the vanilla wafer crumbs and sugar. Add the melted butter and stir until the mixture is evenly moistened. Press about 1 tablespoon of the crust mixture into the bottom of each muffin tin liner to form a crust.

  3. Bake the Crust: Bake the crust for 8-10 minutes or until golden brown. Remove from the oven and let cool while you prepare the cheesecake filling.

  4. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract and beat until fully combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream and flour (if using).

  5. Fill the Cups: Spoon the cheesecake filling over the cooled crusts, filling each cup almost to the top.

  6. Bake the Cheesecakes: Bake the mini cheesecakes for 18-20 minutes, or until the centers are set and the tops are lightly golden. Let them cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

  7. Chill: Refrigerate the mini cheesecakes for at least 2 hours before serving to allow them to firm up.

  8. Serve: Top with fresh berries, whipped cream, or fruit compote, if desired.

Notes

  • You can use any flavor of fruit topping, such as strawberry or raspberry compote, to complement the cheesecakes.

 

  • For a smoother texture, make sure the cream cheese is softened completely before mixing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250 kcal
  • Sugar: 14g
  • Sodium: 130mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg