Mini Cherry Cheesecake Bites recipe:

Introduction

Mini Cherry Cheesecake Bites are delightful, bite-sized desserts featuring a creamy cheesecake filling atop a buttery graham cracker crust, topped with sweet cherries and cherry syrup. Perfect for parties or a quick indulgence!

Ingredients

1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream
Fresh cherries
Cherry syrup or topping

Directions

1. Prepare the Base: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into small circles on a lined baking sheet to form the base for the cheesecake bites. Chill in the fridge for 10 minutes.
2. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Slowly add the heavy cream and continue beating until the mixture is light and fluffy.
3. Assemble the Bites: Spoon the cheesecake filling onto the chilled graham cracker bases.
4. Top with Cherries: Add a few fresh cherries on top of each cheesecake bite and drizzle with cherry syrup.
5. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to set.

Servings and Timing

Servings: 12-16 bites
Prep Time: 15 minutes
Chill Time: 1 hour

Variations

• Use different fruit toppings like strawberries, blueberries, or raspberries.
• Substitute the graham cracker base with crushed cookies such as Oreos or vanilla wafers.
• Add a splash of lemon juice to the filling for a citrus twist.

Storage/Reheating

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled and should not be frozen due to the texture of the filling.

10 FAQs

1. Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese for a lighter version, but the texture may vary slightly.
2. What can I use instead of cherries? Feel free to use any fruit you like or even a fruit compote.
3. Can I make these ahead of time? Absolutely! You can prepare them a day in advance and keep them refrigerated.
4. What if I don’t have graham crackers? You can substitute with any crushed cookies or crackers that you prefer.
5. Is there a non-dairy option for the cream cheese? Yes, look for vegan cream cheese alternatives.
6. Can I use whipped cream instead of heavy cream? While whipped cream can be used, it won’t provide the same richness as heavy cream.
7. How do I know when the cheesecake filling is ready? The filling should be smooth and fluffy with no lumps.
8. What’s the best way to serve these bites? Serve them cold with extra cherry syrup on the side for drizzling.
9. Can I freeze these cheesecake bites? Freezing is not recommended as it can alter the texture.
10. What’s the best way to store leftovers? Keep them in an airtight container in the fridge for optimal freshness.

Conclusion

Mini Cherry Cheesecake Bites are a fun and delightful dessert that combines the classic flavors of cheesecake with the freshness of cherries. Whether for a party or a personal treat, these bites are sure to impress everyone with their creamy texture and sweet toppings. Enjoy every delicious bite! 🍒🍰

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