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Mini Coconut Cream Pie


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 8 mini pies 1x
  • Diet: Vegetarian

Description

These Mini Coconut Cream Pies are a delightful treat that combines a creamy coconut filling with toasted coconut flakes, all nestled in a crispy crust. They are the perfect size for individual servings and make a wonderful dessert for any occasion, from family gatherings to special celebrations. Rich, sweet, and utterly delicious, these pies will transport you to a tropical paradise with every bite!


Ingredients

Scale
  • 1 ½ cups sweetened shredded coconut, toasted
  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • ½ cup sugar
  • ¼ cup cornstarch
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Extra toasted coconut, for garnish

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast it in the oven until golden, about 5-8 minutes, stirring occasionally. Once golden, set aside to cool.
  • Heat the Milk and Cream: In a medium saucepan, combine the milk and heavy cream over medium heat. Heat until just simmering, then remove from heat.
  • Whisk Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
  • Temper the Eggs: Gradually add the heated milk mixture to the egg mixture while whisking constantly to temper the eggs.
  • Thicken the Mixture: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.
  • Add Flavorings: Remove from heat and stir in the butter, vanilla extract, and toasted coconut until well combined.
  • Fill the Crusts: Let the mixture cool slightly, then pour into mini pie crusts or tart shells.
  • Chill: Refrigerate for at least 2 hours to set.
  • Garnish and Serve: Just before serving, garnish with whipped cream and extra toasted coconut.

Notes

  • For best results, ensure the shredded coconut is evenly toasted for enhanced flavor.
  • You can use store-bought mini pie crusts or make your own for a homemade touch.
  • Prep Time: 15 minutes
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 320
  • Sugar: 21g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 115mg