Description
These Mini Deviled Crab Cornbread Muffins are a delicious blend of savory cornbread, crabmeat, and a touch of tangy Dijon mustard and hot sauce. Baked to perfection, they make for a great appetizer or side dish, perfect for any gathering or family meal. Serve with a zesty remoulade sauce for an added flavor kick.
Ingredients
Scale
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup crabmeat
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1/4 cup green onions, chopped
- 1/4 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- In a bowl, mix the cornbread mix, milk, and egg until combined.
- Fold in the crabmeat, mayonnaise, Dijon mustard, hot sauce, green onions, and cheddar cheese.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until the muffins are golden and cooked through.
- Let cool slightly before removing from the tin. Serve warm.
Notes
- These muffins pair wonderfully with a tangy remoulade sauce for dipping.
- You can make these ahead of time and reheat them for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 2g
- Sodium: 230 mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg