Mini Doughnut Hot Buttered Cheerios

Let me tell you about these Mini Doughnut Hot Buttered Cheerios—they are like a cozy, crispy hug for your taste buds! If you’re craving something sweet, buttery, and utterly irresistible, this is your new favorite snack. Think about it: the crunchy goodness of Cheerios meets warm butter, a sprinkle of cinnamon, and just enough sweetness to make you feel like you’re eating something a little naughty—but in the best way possible. Whether you’re indulging on your own or sharing them with friends, these mini doughnut-style bites are sure to satisfy every craving. Trust me, they’re going to become your go-to snack in no time!

Why You’ll Love Mini Doughnut Hot Buttered Cheerios

Oh boy, have I got a treat for you! Mini Doughnut Hot Buttered Cheerios are a game-changer—perfect for when you need something sweet, buttery, and oh-so-comforting. Imagine the crispy crunch of Cheerios, smothered in rich, warm butter, with just a hint of cinnamon and sugar. It’s like a mini doughnut in every bite, only better because it’s quick, easy, and seriously addictive. Trust me, you’ll find yourself reaching for more before you even realize it!

This recipe is perfect for satisfying that sweet tooth in no time. Whether you’re serving them up as a fun snack for the kids, bringing them to a brunch, or simply treating yourself to something a little indulgent, these little bites are guaranteed to be a hit. Let’s dive in!

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Ingredients

Here’s what you’ll need to make these delicious little bites of heaven:

  • Cheerios: The perfect base for this crunchy treat.
  • Butter: Because everything is better with butter, right?
  • Brown Sugar: For that lovely caramelized sweetness.
  • Cinnamon: Adds warmth and a little spice to balance everything out.
  • Vanilla Extract: A splash for extra flavor that brings it all together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to it! These are the steps to whip up your new favorite snack:

Step 1: Melt the Butter

Start by melting your butter in a saucepan over medium heat. Let it melt until it’s nice and bubbly, but not browned. You want that smooth, golden goodness to coat your Cheerios perfectly.

Step 2: Mix the Flavors

In a large bowl, combine your brown sugar, cinnamon, and vanilla extract. Stir it all together until everything is evenly mixed. The scent alone will have your mouth watering!

Step 3: Toss in the Cheerios

Once your butter is melted, pour it over the Cheerios in your bowl. Toss them gently to coat every little piece with that buttery sweetness.

Step 4: Coat and Serve

Now, toss your buttery Cheerios into the sugar-cinnamon mixture. Stir until they’re all coated in that sweet, spicy goodness. You can serve them right away or let them cool slightly for that perfect crunch.

Nutrition Facts

Here’s a detailed look at the nutrition breakdown for each serving (based on 1 serving size):

  • Calories: 320
  • Total Fat: 18g
    • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 39g
    • Dietary Fiber: 3g
    • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 10% DV
  • Vitamin C: 2% DV
  • Calcium: 2% DV
  • Iron: 8% DV

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

How to Serve Mini Doughnut Hot Buttered Cheerios

These little treats are a perfect snack all on their own, but you can also pair them with a few other things to make the experience even better:

  • A Hot Cup of Coffee or Tea: They’re sweet, buttery, and the perfect companion to a warm beverage.
  • Fresh Fruit: A bowl of juicy berries or sliced apples would bring a fresh balance to the sweetness of the Cheerios.
  • A Dollop of Whipped Cream: Want to take them to the next level? Add a dollop of whipped cream or even a scoop of vanilla ice cream for a real indulgence.

Additional Tips

  • Make Ahead: These are so easy to prep in advance! Just keep them in an airtight container, and they’ll stay crunchy for a few days.
  • Spice It Up: If you want an extra kick, try adding a dash of nutmeg or a sprinkle of cayenne pepper for a sweet-and-spicy twist.
  • Customize: Feel free to tweak the sugar and cinnamon to your liking. Want them a little sweeter? Add more brown sugar. Prefer less sugar? No problem—just adjust to your taste!

FAQ Section

Q1: Can I substitute Cheerios with another cereal?
A1: Absolutely! If you want a different texture, you could try Rice Chex, Cornflakes, or any other crunchy cereal. But Cheerios are perfect for this—trust me!

Q2: Can I make this ahead of time?
A2: Yes! These are great for making ahead and storing in an airtight container. They’ll stay fresh for a few days—if they last that long!

Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature. They’ll stay crisp and delicious for up to 3 days!

Q4: Can I freeze them?
A4: While I wouldn’t recommend freezing them, you can store them in an airtight container for a few days at room temp. They’re best served fresh!

Q5: Can I make these spicier?
A5: Absolutely! Add a pinch of cayenne or chili powder to the cinnamon-sugar mix for a sweet-and-spicy kick. It’s a fun twist!

Q6: Can I double the recipe?
A6: Definitely! Just be sure you have a large enough bowl to toss everything together, and you may need to use a bigger saucepan to melt all the butter.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes, if you use gluten-free Cheerios, this treat can easily be made gluten-free!

Q8: What’s the best way to serve them?
A8: These little treats are best served right after making them, while they’re still warm and crispy. They’re a great snack for parties, brunch, or just a cozy afternoon treat.

Q9: Can I add nuts to this?
A9: Oh yes! Chopped pecans, almonds, or walnuts would add a lovely crunch and depth of flavor.

Q10: How do I reheat leftovers?
A10: If you want to enjoy them warm again, just toss them back in a pan for a minute or two to bring the butter back to life. They’ll be just as crispy!

Conclusion

There you have it—Mini Doughnut Hot Buttered Cheerios! Trust me, once you try them, they’ll become your go-to comfort snack. The crispy Cheerios, buttery sweetness, and cinnamon kick are irresistible. Whether you’re craving a little something sweet or looking for a fun snack for friends, these will hit the spot every time. Enjoy!

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Mini Doughnut Hot Buttered Cheerios


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings (depending on serving size) 1x

Description

These Mini Doughnut Hot Buttered Cheerios are a sweet, cinnamon-sugar-coated snack that’s simple to make and absolutely delicious! With crispy Cheerios coated in buttery goodness and the perfect touch of cinnamon, this treat is perfect for satisfying your sweet cravings. Ideal for kids and adults alike.


Ingredients

Scale
  • 4 cups Cheerios
  • ¼ cup butter, salted
  • ¼ teaspoon pure vanilla extract
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

 

  • Salt to taste (optional)

Instructions

  1. In a small bowl, mix together the cinnamon and sugar. Set aside.
  2. In a large skillet, melt the butter over medium heat. Once melted, add the vanilla extract and stir well.
  3. Add the Cheerios to the skillet, coating them evenly in the butter. Cook for about 3 minutes, until the Cheerios are lightly toasted.
  4. Remove from heat and immediately pour the cinnamon-sugar mixture evenly over the Cheerios, tossing to coat them well.
  5. Allow the Cheerios to cool for a few minutes before serving. Enjoy!

Notes

  • You can add a pinch of salt for an extra flavor boost, or leave it out if you prefer a sweeter taste.

 

  • Store any leftovers in an airtight container for up to 2-3 days.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (about 1 cup)
  • Calories: 250
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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