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Mini Heart-Shaped Pizzas


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  • Author: Olivia
  • Total Time: 32 minutes
  • Yield: 4 servings 1x

Description

These adorable mini heart-shaped pizzas are the perfect fun and delicious treat for any occasion, especially Valentine’s Day! Top with your favorite ingredients for a customizable and heartwarming meal.


Ingredients

Scale

For the Dough:

  • 2 1/4 tsp active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 cups all-purpose flour
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

For the Toppings:

  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (optional)
  • Fresh basil leaves (optional)
  • Olive oil for brushing
  • Crushed red pepper flakes (optional)

Instructions

  • Prepare the Dough:
    • In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
    • In a separate large bowl, combine the flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil. Stir until a dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
    • Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour or until it doubles in size.
  • Shape the Pizzas:
    • Preheat your oven to 475°F (245°C).
    • Punch down the dough and divide it into 4 equal portions. Roll each portion into a small ball.
    • Roll out each dough ball into a small circle and then carefully shape the dough into a heart shape using your hands or a knife.
    • Place the heart-shaped dough on a parchment-lined baking sheet.
  • Add the Toppings:
    • Spread a thin layer of pizza sauce over each heart-shaped pizza.
    • Sprinkle shredded mozzarella cheese generously on top.
    • Add your desired toppings, such as pepperoni, basil, or any other favorite ingredients.
  • Bake the Pizzas:
    • Brush the crust with a little olive oil for a golden finish.
    • Bake the pizzas in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden and crispy.
  • Serve:
    • Remove the pizzas from the oven and let them cool for a couple of minutes.
    • Slice, serve, and enjoy!

Notes

  • You can customize these pizzas with your favorite toppings like vegetables, mushrooms, or sausage.
  • If you’re short on time, you can also use store-bought pizza dough to speed up the process.
  • These mini pizzas are great for serving a crowd or making a fun activity for kids.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg