Mini Jalapeno Popper Egg Rolls

Introduction

There’s something magical about the combination of creamy cheese, spicy jalapeños, and crispy texture that makes for an irresistible snack. I recently made these Mini Jalapeno Popper Egg Rolls for a family gathering, and they were an absolute hit! The creamy filling paired with the crunch of the fried or baked exterior is a flavor explosion that everyone loved. They disappeared so quickly that I barely had a chance to enjoy one myself! Whether you’re hosting a party or just looking for a fun snack, these egg rolls will surely impress.

Ingredients

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4-6 strips bacon, cooked and chopped
• 3-5 jalapeños, seeded and diced
• 2 green onions, finely sliced
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Assembly:

• Wonton wrappers (around 22)

Instructions

Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked and chopped bacon, diced jalapeños, finely sliced green onions, and garlic powder.
2. Mix until well blended. Season the mixture with salt and pepper to taste, ensuring a perfect balance of flavors.

Assemble the Egg Rolls

1. Lay a wonton wrapper on a clean surface, with one corner pointing towards you.
2. Place about 1 tablespoon of the filling near the bottom third of the wrapper.
3. Moisten the edges of the wrapper with water using your finger.
4. Fold the sides of the wrapper towards the center and roll it tightly around the filling, sealing the edges to prevent any filling from escaping.
5. Repeat the process with the remaining filling and wonton wrappers.

To Bake

1. Preheat your oven to 425°F (218°C). Spray a baking sheet with non-stick cooking spray.
2. Place the assembled egg rolls seam-side down on the prepared baking sheet.
3. In a small bowl, combine melted butter and vegetable oil, then brush the mixture over the egg rolls.
4. Bake for 5 minutes, then flip the egg rolls and bake for an additional 4-5 minutes until they are golden and crispy.

To Fry

1. Heat oil in a deep pot to 350°F (177°C).
2. Carefully place the egg rolls in the hot oil and fry for 3-4 minutes until they are crispy and golden brown.
3. Remove them from the oil and drain on paper towels to remove excess oil.

Nutrition Facts

• Servings: 22
• Calories per Serving: Approximately 100 calories
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 200mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Total Time: 25-30 minutes

How to Serve

• Serve the egg rolls hot, right out of the oven or fryer.
• Pair with dipping sauces such as:
• Ranch dressing
• Spicy sriracha mayo
• Sweet chili sauce
• Garnish with fresh cilantro or additional sliced green onions for a pop of color.

Additional Tips

1. Spice Level: Adjust the number of jalapeños based on your preference for heat. Removing the seeds and membranes can also reduce spiciness.
2. Bacon Alternatives: For a healthier option, substitute turkey bacon or omit bacon entirely for a vegetarian version.
3. Wonton Wrapper Storage: Keep the wonton wrappers covered with a damp towel to prevent them from drying out while assembling.
4. Batch Cooking: These egg rolls freeze well! Prepare a large batch and freeze before cooking. When ready to eat, cook them directly from frozen.
5. Oven vs. Frying: Baking is a healthier option, while frying yields a crispier texture. Choose based on your dietary preferences.

Recipe Variations

• Cheesy Spinach Dip Egg Rolls: Replace jalapeños with spinach and add feta cheese for a different flavor profile.
• Buffalo Chicken Egg Rolls: Use shredded cooked chicken mixed with buffalo sauce for a spicy twist.
• Mushroom and Cheese Egg Rolls: Substitute diced mushrooms for jalapeños and add Swiss cheese for a creamy, earthy flavor.

Serving Suggestions

• Serve as an appetizer at parties or game day gatherings.
• Pair with a refreshing beverage like iced tea or a light beer.
• Include a side salad for a complete meal.

Freezing and Storage

• Freezing: Uncooked egg rolls can be frozen for up to 3 months. Lay them on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer bag.
• Storage: Cooked egg rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

FAQ Section

1. Can I use different types of cheese?

• Yes! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

1. How do I know when the oil is hot enough for frying?

• Use a deep-fry thermometer or drop a small piece of wonton wrapper in; if it sizzles and bubbles, the oil is ready.

1. Can I bake the egg rolls instead of frying them?

• Absolutely! Baking is a healthier alternative and results in deliciously crispy egg rolls.

1. What dipping sauces pair well with these egg rolls?

• Popular choices include ranch dressing, buffalo sauce, or a spicy aioli.

1. Can I prepare the filling ahead of time?

• Yes, you can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble.

1. How do I store leftovers?

• Store any leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days.

1. What can I use instead of cream cheese?

• You could try using a dairy-free cream cheese alternative or Greek yogurt for a tangy flavor.

1. Is this recipe suitable for meal prep?

• Yes! They are perfect for meal prep; simply cook and store in the refrigerator for quick snacks or meals throughout the week.

1. How do I keep the egg rolls crispy after cooking?

• Place them on a wire rack after cooking to allow air circulation, preventing them from getting soggy.

1. What’s the best way to reheat cooked egg rolls?
   • The best way is to reheat them in the oven or air fryer to restore their crispiness.

Conclusion

Mini Jalapeno Popper Egg Rolls are a delightful twist on a classic appetizer, perfect for any occasion. Their creamy filling, crispy exterior, and kick of heat make them a crowd favorite. Whether you choose to bake or fry them, you can enjoy a delicious snack that is sure to impress your friends and family. So, gather your ingredients and get ready to create a treat that will keep everyone coming back for more!

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