Description
These adorable Mini Meatloaf Muffins topped with creamy Mashed Potato “Frosting” are a fun twist on a classic comfort food. Perfect for family dinners or entertaining, they are deliciously savory and visually delightful!
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Mashed Potato “Frosting”:
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, mix together all the meatloaf ingredients until well combined.
- Press the meatloaf mixture into the muffin tin cups, filling each to the top.
- Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
- While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
- Once the meatloaf muffins are done, let them cool slightly and then remove them from the tin.
- Pipe or spoon the mashed potato “frosting” on top of each meatloaf muffin.
- Garnish with fresh chives or parsley before serving.
Notes
Allow the meatloaf muffins to cool slightly before frosting to prevent the potatoes from melting.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg