Mini Nutella Cheesecake

Let’s talk about something dangerously delicious: Mini Nutella Cheesecakes. These little gems are rich, creamy, and bursting with that signature chocolate-hazelnut goodness we all know and love. Think: velvety cheesecake swirled with Nutella, nestled into a buttery crust, and baked into the perfect handheld treat. They’re bite-sized bliss—just the right size to satisfy your sweet tooth without needing to commit to a full slice (or… multiple full slices. No judgment!).

Whether you’re baking for a party, date night, or just treating yourself on a Tuesday, these cheesecakes are here to make life a little sweeter. And trust me, once you taste one, you’ll wish you made a double batch.

Why You’ll Love Mini Nutella Cheesecakes

Nutella Heaven: Creamy, chocolatey, and perfectly nutty—Nutella takes these cheesecakes to a whole new level.

Perfect Portions: Mini cheesecakes are just the right size for serving at parties or enjoying without going overboard. Unless you eat three. (Again, no judgment.)

Simple Yet Impressive: These look super fancy but are totally beginner-friendly.

Make-Ahead Friendly: Bake, chill, and they’re ready whenever you need them.

Freezer-Friendly: Yup, you can stash some away for future dessert emergencies.

Ingredients in Mini Nutella Cheesecakes

These cheesecakes keep it classic but with a dreamy Nutella twist. Here’s what goes into each luscious bite:

Graham Cracker Crumbs

The base for that buttery, slightly sweet crust. You can also sub in crushed Oreos for an extra chocolatey version.

Butter

Melted and mixed with the crumbs to hold the crust together.

Cream Cheese

The creamy, tangy heart of every great cheesecake. Be sure it’s softened so it mixes smoothly.

Nutella

The star of the show. Rich, chocolaty, and full of hazelnut flavor—it adds depth and indulgence.

Sugar

Just a touch to balance the tang of the cream cheese.

Eggs

Helps set the cheesecakes and gives them that silky texture.

Vanilla Extract

A splash of vanilla rounds out the flavors and adds a cozy sweetness.

Heavy Cream (optional)

Makes the texture extra creamy and smooth, but totally optional.

(Note: Full measurements are listed in the recipe card below.)

Instructions

Let’s whip up some mini magic, shall we?

Step 1: Prep Your Oven and Pan

Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners and set aside.

Step 2: Make the Crust

In a bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press about a tablespoon into the bottom of each cupcake liner and use the back of a spoon or small glass to compact it firmly.

Step 3: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add sugar, vanilla, and eggs one at a time, beating just until combined. Fold in the Nutella (and heavy cream if using) until fully incorporated and dreamy.

Step 4: Fill the Cups

Spoon the cheesecake mixture over the crusts, filling each liner nearly to the top. Tap the pan gently to remove air bubbles.

Step 5: Bake

Bake for 18–22 minutes, or until the centers are just set and the edges are slightly puffed. Don’t overbake—they’ll firm up as they cool.

Step 6: Chill

Let the cheesecakes cool in the pan for about 30 minutes, then transfer to the fridge to chill for at least 2 hours (overnight is even better).

Step 7: Serve and Swoon

Top with whipped cream, a drizzle of Nutella, or chopped hazelnuts if you’re feeling fancy. Or eat them straight from the fridge—no shame in that game.

Nutrition Facts

Servings: 12 mini cheesecakes
Calories per serving: ~250–300 (varies with toppings)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes

How to Serve Mini Nutella Cheesecakes

Dress Them Up: Add a dollop of whipped cream and a sprinkle of cocoa powder or crushed hazelnuts.

Keep It Classic: A simple drizzle of warm Nutella is all they really need.

Fruit Toppers: Add a few raspberries or sliced strawberries for a tart-sweet contrast.

Frozen Treat: Want a frozen version? Freeze them for a cool, creamy Nutella icebox dessert.

Additional Tips

Room Temp Ingredients: Make sure your cream cheese and eggs are at room temp for the smoothest filling.

Don’t Overmix: Mix until just combined to avoid incorporating too much air, which can cause cracks.

Use a Cookie Scoop: It makes portioning out the filling super easy and clean.

No Muffin Liners?: Use silicone molds or grease the tin well—just be careful when removing them.

Freeze for Later: These freeze beautifully. Just wrap each one tightly and thaw in the fridge when ready to enjoy.

FAQ Section

Q1: Can I use a different crust?
A1: Absolutely! Crushed Oreos or chocolate wafers make a rich, chocolatey base that pairs perfectly with Nutella.

Q2: How long do these last in the fridge?
A2: Store in an airtight container for up to 5 days. They taste even better the next day!

Q3: Can I freeze mini cheesecakes?
A3: Yes! Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Q4: Do I need a water bath?
A4: Nope! Because these are mini, they bake evenly without one. Easy is the name of the game here.

Q5: Can I use a hand mixer instead of a stand mixer?
A5: Definitely! A hand mixer works perfectly fine—just be sure to beat until smooth.

Q6: Can I make these gluten-free?
A6: Yes! Just use gluten-free graham crackers or cookie crumbs for the crust.

Q7: What’s the best way to drizzle Nutella on top?
A7: Microwave a spoonful for 15–20 seconds, stir, and use a spoon or piping bag for that pretty drizzle.

Q8: Can I use low-fat cream cheese?
A8: You can, but full-fat gives the creamiest texture. If you go low-fat, the texture may be slightly less rich.

Q9: Can I make them in a mini muffin tin?
A9: Sure can! Just reduce the bake time to about 10–12 minutes.

Q10: Can I make them without eggs?
A10: Try using a flax egg or a commercial egg replacer. The texture may be slightly different, but still delicious!

Conclusion

Mini Nutella Cheesecakes are pure dessert magic—tiny, decadent, and bursting with chocolate-hazelnut love in every bite. Whether you’re whipping them up for a special event or just because you need a little sweet pick-me-up, these are guaranteed to hit the spot. So grab that jar of Nutella and get baking—you’re going to love every single spoonful.

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