Mini Pancake and Blueberry Bowl with Caramel Drizzle

If you’re in the mood for a fun twist on breakfast, look no further than the Mini Pancake and Blueberry Bowl with Caramel Drizzle! Imagine soft, fluffy mini pancakes piled high with juicy blueberries and topped off with a dreamy caramel drizzle. It’s the perfect combination of sweet, fruity, and indulgent, all in one delightful bowl. Whether you’re looking to treat yourself to a weekend brunch or just craving something comforting on a cozy morning, this bowl has it all—warmth, sweetness, and a touch of elegance.

Trust me, this dish is guaranteed to make your mornings a whole lot brighter. The mini pancakes are not only cute but also the ideal vehicle for the luscious caramel sauce. And those fresh blueberries? They add just the right amount of tang to balance out the richness of the caramel. It’s breakfast perfection!

Why You’ll Love Mini Pancake and Blueberry Bowl with Caramel Drizzle

Deliciously Sweet & Savory: The sweet pancakes, tart blueberries, and rich caramel come together in a way that’s just irresistible.

Quick & Easy: Making these mini pancakes is a breeze, and you can have this bowl ready in under 30 minutes. Perfect for when you want something indulgent but don’t want to spend hours in the kitchen.

Customizable: Feel free to swap the blueberries for other fruits like strawberries, raspberries, or even bananas. You can also play with the caramel drizzle—add a bit of cinnamon or vanilla for extra flavor.

Fun & Shareable: This bowl isn’t just for one person—it’s perfect for sharing! You can make individual bowls or serve it family-style for a fun, interactive breakfast.

Comforting: It’s a cozy breakfast or dessert that’s guaranteed to make you feel all warm and happy inside. This bowl is perfect for those moments when you want a treat that’s both comforting and satisfying.

Ingredients

Here’s what you’ll need to make this mouthwatering bowl:

For the Mini Pancakes:

• All-Purpose Flour: The base for your mini pancakes, providing structure and fluffiness.
• Baking Powder: Helps the pancakes rise and gives them that light, airy texture.
• Sugar: Just a touch of sweetness to complement the caramel drizzle.
• Salt: A pinch of salt enhances the flavors and balances the sweetness.
• Milk: Adds moisture to the pancake batter and helps achieve a smooth consistency.
• Egg: Binds everything together and adds richness to the pancakes.
• Butter: Melted butter gives the pancakes a rich, tender texture.
• Vanilla Extract: Adds a warm, aromatic flavor to the pancakes.

For the Blueberries:

• Fresh Blueberries: Sweet, plump blueberries are the star of the show. They burst with flavor and add a refreshing contrast to the warm pancakes.
• Honey (optional): If you want to add a touch of sweetness to the blueberries, a drizzle of honey will do the trick.

For the Caramel Drizzle:

• Butter: A key ingredient for a rich and smooth caramel sauce.
• Brown Sugar: Brown sugar gives the caramel a deeper, richer flavor.
• Heavy Cream: Adds creaminess and makes the sauce silky smooth.
• Vanilla Extract: Enhances the caramel flavor with a hint of warmth.
• Pinch of Salt: A little salt balances the sweetness and brings out the caramel’s depth.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on this decadent pancake bowl!

Step 1: Make the Mini Pancakes
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined—be careful not to overmix!

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Once hot, pour small spoonfuls of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes per side, or until golden brown and puffed up. Remove from the skillet and set aside.

Step 2: Prepare the Blueberries
While the pancakes are cooking, rinse the fresh blueberries and pat them dry. If you like, drizzle a little honey over the blueberries for extra sweetness.

Step 3: Make the Caramel Drizzle
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and let it melt, forming a smooth mixture. Add the heavy cream, vanilla extract, and a pinch of salt. Stir constantly as the sauce thickens, about 3-5 minutes. Once it reaches a rich, syrupy consistency, remove from heat.

Step 4: Assemble the Bowl
In each bowl, stack a few mini pancakes. Top with fresh blueberries and drizzle generously with the warm caramel sauce. Add a few more pancakes if you’re feeling extra indulgent!

Step 5: Serve & Enjoy
Serve your mini pancake and blueberry bowls immediately, with extra caramel sauce on the side if you prefer. Dig in and enjoy every bite of sweet, fruity, and decadent goodness.

Nutrition Facts

Servings: 4
Calories per serving: 320
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Mini Pancake and Blueberry Bowl with Caramel Drizzle

This bowl is perfect on its own, but here are a few extra serving ideas to elevate the experience:

• Whipped Cream: Add a dollop of freshly whipped cream for extra indulgence and lightness.
• Nuts: Toasted pecans or chopped almonds would provide a nice crunch and complement the sweetness of the caramel.
• Ice Cream: For an over-the-top dessert version, add a scoop of vanilla ice cream on top. It’ll melt into the warm caramel, creating a luxurious treat.
• Fresh Mint: A sprig of fresh mint adds a refreshing, aromatic touch to balance the sweetness.

Additional Tips

• Mini Pancakes Alternative: If you’re short on time, you can make regular-sized pancakes and cut them into small pieces to mimic the mini pancake effect.
• Make Ahead: You can prep the pancake batter the night before and store it in the fridge for an easy morning. Just give it a stir before cooking.
• Vegan Version: Use a plant-based milk and substitute the butter and heavy cream for dairy-free alternatives, such as coconut milk or almond milk.
• Caramel Alternatives: For a lighter version, try a honey caramel sauce or a maple syrup drizzle instead of the brown sugar caramel.

FAQ Section

Q1: Can I use frozen blueberries instead of fresh?
A1: Yes, frozen blueberries work fine. Just make sure to thaw and drain them before adding them to the bowl.

Q2: Can I make this bowl gluten-free?
A2: Yes! You can use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version of these pancakes.

Q3: Can I store leftovers?
A3: While the pancakes are best enjoyed fresh, you can store leftover pancakes and caramel drizzle in the fridge for up to 2 days. Reheat gently in the microwave or on a skillet.

Q4: How can I make the caramel sauce thicker?
A4: To make the caramel thicker, let it simmer for a few extra minutes until it reaches your desired consistency. Be careful not to burn it!

Q5: Can I use a different fruit?
A5: Absolutely! Strawberries, raspberries, or blackberries would all make delicious alternatives to blueberries.

Q6: How do I make the caramel sauce less sweet?
A6: If you find the caramel too sweet, you can reduce the amount of brown sugar or add a little more salt to balance the flavors.

Q7: Can I make this bowl ahead of time?
A7: You can prepare the mini pancakes and caramel sauce ahead of time, but I recommend assembling the bowl just before serving to keep everything fresh.

Q8: Can I skip the caramel drizzle?
A8: Sure! You can opt for maple syrup or a berry compote instead if you prefer.

Q9: How do I prevent the pancakes from sticking to the pan?
A9: Make sure the pan is properly heated before adding the batter, and use a little butter or oil to grease the skillet.

Q10: Can I add protein to this dish?
A10: Absolutely! You can add a dollop of Greek yogurt or a scoop of protein powder to the pancake batter for an added protein boost.

Conclusion

This Mini Pancake and Blueberry Bowl with Caramel Drizzle is the perfect breakfast or brunch treat when you’re craving something indulgent yet easy to make. The fluffy mini pancakes, juicy blueberries, and sweet caramel drizzle come together in a bowl of pure joy. It’s simple, delicious, and customizable to suit your taste. Whether you’re enjoying it on a leisurely weekend morning or making it for a special occasion, this bowl is guaranteed to impress. So, go ahead and treat yourself—because who can resist such a dreamy combination?

Print