Mini Sweet Potato Pies

Imagine a mini pie, just for you, bursting with the warm, cozy flavors of sweet potato, cinnamon, nutmeg, and a hint of vanilla. These Mini Sweet Potato Pies are the perfect bite-sized dessert that packs all the comfort of a full-sized sweet potato pie into a tiny, hand-held treat. Soft, velvety filling in a buttery, flaky crust—each mini pie is like a little piece of heaven. Whether you’re serving them at a holiday gathering, a potluck, or just treating yourself to something sweet, these pies are sure to be the star of the show.

The best part? They’re easier to make than you think and always impress. You’ll love how the rich, spiced sweet potato filling comes together effortlessly, with a crust that’s just the right amount of crispy. Plus, they’re customizable! Serve them with a dollop of whipped cream or a sprinkle of cinnamon sugar for that extra touch. Trust me—once you take a bite, you’ll be hooked. These mini pies are the perfect way to indulge without feeling too guilty!

Why You’ll Love Mini Sweet Potato Pies

If you’ve ever tried full-sized sweet potato pie and thought, “This is amazing, but what if I could have more?”—then this recipe is for you. Here’s why you’ll fall in love with these mini pies:

Perfectly Portion-Sized: No need to slice up a big pie when you’ve got these mini versions! They’re great for portion control, making them the perfect grab-and-go dessert for any occasion.

Super Flavorful: Sweet potatoes are naturally sweet and packed with flavor, and when you mix them with the warm spices of cinnamon and nutmeg, you’ve got a pie that’s bursting with comfort and deliciousness.

Easy to Make: This recipe is simple and straightforward—if you can mash sweet potatoes and fill a pie crust, you can make these pies. It’s beginner-friendly, so don’t be intimidated by the idea of making pies from scratch.

Crowd-Pleaser: Whether you’re serving them at a family dinner, holiday party, or casual get-together, these mini sweet potato pies are always a hit. They’ve got that “wow” factor while being easy to serve up, one individual pie at a time.

Customizable: You can tweak the spices to your liking—add more cinnamon if you love it, or a pinch of ginger for an extra zing. You can even top them with marshmallows for a playful twist on the classic sweet potato dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Mini Sweet Potato Pies

Let’s keep it simple and flavorful. You don’t need a ton of ingredients to make these pies sing. Here’s what you’ll need:

Sweet Potatoes

The star of the show! Roasted or boiled, sweet potatoes provide the perfect creamy filling. They’re naturally sweet and work wonderfully with the spices.

Pie Crust

Use store-bought or homemade crust, depending on your time and preference. Either way, it adds a buttery, flaky layer to balance the smooth filling. You can even use pre-made mini pie shells for extra convenience.

Brown Sugar

For that deep, molasses-like sweetness that pairs perfectly with the earthy flavor of the sweet potatoes. Brown sugar also adds a hint of caramel flavor to the filling.

Cinnamon & Nutmeg

These warm spices give the filling its signature comfort-food taste. They’re a must for that cozy, holiday-worthy flavor.

Eggs

Eggs help set the filling, giving it that perfectly smooth texture once baked. They also add richness to the overall flavor.

Vanilla Extract

A splash of vanilla brings out all the natural sweetness of the sweet potatoes and gives the filling that homemade, nostalgic flavor.

Heavy Cream

A little cream makes the filling rich and velvety, without being overly heavy. It helps smooth out the texture and makes the pies even more indulgent.

Butter

Melted butter helps create a rich, tender filling and adds a bit of extra richness to the pies.

Salt

A pinch of salt helps balance the sweetness and enhances all the other flavors.

Instructions

Ready to dive into making these mini sweet potato pies? Let’s do it! Follow these simple steps to bake your perfect batch:

Preheat the Oven

Preheat your oven to 350°F (175°C). Get it nice and hot so that your pies bake evenly.

Prepare the Sweet Potatoes

If you’re using fresh sweet potatoes, peel and chop them into chunks. Boil or roast them until tender—about 15-20 minutes for boiling or 45 minutes at 400°F (200°C) for roasting. Once cooked, mash them until smooth.

Make the Filling

In a large bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, eggs, vanilla extract, and heavy cream. Stir in the melted butter and a pinch of salt. Mix everything together until smooth and creamy. You want the filling to be thick but spreadable.

Prepare the Pie Crusts

If you’re using store-bought pie crusts, simply cut them into circles that will fit your muffin tin or mini pie pan. Press the dough into each cup, making sure there’s enough crust around the edges.

Fill the Crusts

Spoon the sweet potato mixture into each pie shell, filling them almost to the top. Don’t worry if it’s a little messy—that’s part of the charm! Smooth out the tops with a spoon or spatula.

Bake

Place your mini pies on a baking sheet and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch. You can check doneness by inserting a toothpick—if it comes out clean, they’re ready!

Cool & Serve

Let the pies cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. If you like, top each mini pie with a dollop of whipped cream, a sprinkle of cinnamon, or a few mini marshmallows for that extra touch of sweetness.

Nutrition Facts

Servings: 12 mini pies
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Mini Sweet Potato Pies

These pies are absolutely delicious on their own, but if you want to elevate them, here are a few serving ideas:

Whipped Cream: A dollop of homemade whipped cream or cool whip will add that airy, creamy touch to the sweet potato pies.

Marshmallows: For a twist on the classic, top your mini pies with a few mini marshmallows and toast them lightly under the broiler for a “sweet potato casserole” vibe.

Cinnamon Sugar: Sprinkle a little cinnamon sugar on top of the pies before baking for a slightly crunchy, spiced topping.

Ice Cream: For a decadent dessert, serve these mini pies warm with a scoop of vanilla or cinnamon ice cream. The cold and creamy contrast with the warm, spiced pie is irresistible.

Additional Tips

Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just fill the crusts and bake as directed.

Crust Alternative: If you want to keep it gluten-free, you can use gluten-free pie crust or even graham cracker crust for a different flavor twist.

Add-ins: Want to get creative? Add a handful of chopped pecans or walnuts to the filling for a bit of crunch, or drizzle some caramel sauce over the top for extra sweetness.

Freezing: These pies freeze well! Once cooled, store them in an airtight container in the freezer for up to 2 months. Just thaw them overnight in the fridge and reheat in the oven for a few minutes before serving.

FAQ Section

Q1: Can I use canned sweet potatoes?
A1: Absolutely! Canned sweet potatoes work just fine—just make sure to drain and mash them well before using in the recipe.

Q2: Can I make these pies with a different crust?
A2: Yes! You can use graham cracker crust, shortbread crust, or even puff pastry if you’re looking for something different.

Q3: How do I store leftovers?
A3: Store any leftover mini pies in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Q4: Can I make these pies ahead of time?
A4: Yes, you can make these pies ahead of time and refrigerate them until you’re ready to bake. Just be sure to bake them fresh so the crust stays flaky.

Q5: Can I make the filling without eggs?
A5: Yes! If you need an egg-free version, you can use a flaxseed or chia egg as a substitute, or simply omit them for a slightly softer filling.

Conclusion

These Mini Sweet Potato Pies are the perfect balance of sweetness, spice, and comfort, all packed into one cute, bite-sized pie. Whether you’re baking for a holiday, a family gathering, or just a sweet treat for yourself, these mini pies are sure to become a favorite. Easy to make, fun to eat, and oh-so-delicious, they’re everything you want in a fall dessert—only smaller and cuter. Grab a plate, dig in, and enjoy!

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