Description
These Mint Chocolate Cookie Bars are the perfect balance of rich chocolate and refreshing mint flavor. With a chewy cookie base, a layer of creamy mint filling, and a smooth chocolate topping, these bars are an irresistible treat for mint and chocolate lovers alike. Perfect for any occasion, these bars are easy to make and are sure to impress your family and friends!
Ingredients
Scale
For the Cookie Base:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract (optional, for extra mint flavor)
- 1/2 cup mini chocolate chips (optional, for extra chocolate chunks in the base)
For the Mint Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 1/2 tsp peppermint extract (or to taste)
- 2 tbsp milk or heavy cream (adjust for consistency)
- A few drops of green food coloring (optional, for a fun mint color)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or grease it with butter or cooking spray.
- Make the Cookie Base:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract (if using) until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the mini chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan and press it down gently to form an even layer.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the cookie base cool completely in the pan.
- Make the Mint Filling:
- In a medium bowl, beat together the softened butter, powdered sugar, peppermint extract, and milk or heavy cream until smooth and creamy. Add food coloring if desired to give the filling a minty green color.
- Once the cookie base is fully cooled, spread the mint filling evenly over the cookie layer.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt the chocolate chips and butter together. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Pour the melted chocolate over the mint filling, spreading it evenly with a spatula.
- Chill the Bars:
- Place the pan in the refrigerator for 1-2 hours, or until the chocolate topping is set and firm to the touch.
- Cut and Serve:
- Once the chocolate has set, remove the bars from the refrigerator and cut them into squares.
- Serve and enjoy these minty, chocolatey, chewy bars!
Notes
- For a more intense mint flavor, feel free to add more peppermint extract to the filling.
- You can also top the bars with a few extra mini chocolate chips or crushed mint candies for an extra touch.
- These bars can be stored in an airtight container in the fridge for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (out of 16)
- Calories: 230
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg