Description
This Mint Chocolate Fudge is a creamy, indulgent treat that perfectly balances the rich chocolate flavor with refreshing mint. It’s simple to make and is an irresistible dessert for any mint chocolate lover!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/4 cup crushed peppermint candies or mint chocolate pieces (optional, for topping)
Instructions
- Prepare the Pan:
Line an 8×8-inch pan with parchment paper, leaving some overhang to make it easier to remove the fudge once it’s set. - Melt the Chocolate:
In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth. - Add Flavors:
Remove the pan from the heat and stir in the vanilla and peppermint extracts, ensuring that they’re well combined. - Pour the Mixture:
Pour the melted chocolate mixture into the prepared pan, spreading it evenly with a spatula to ensure it’s smooth. - Add Toppings:
Sprinkle crushed peppermint candies or mint chocolate pieces on top of the fudge. Gently press them into the fudge to ensure they stick. - Refrigerate:
Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm. - Cut and Serve:
Remove the fudge from the pan using the parchment paper overhang. Cut into squares and enjoy!
Notes
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Customization: If you like a stronger mint flavor, you can increase the amount of peppermint extract slightly.
- Topping Options: You can also use crushed chocolate mints or mini chocolate chips as toppings for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square (out of 16)
- Calories: 160
- Sugar: 19g
- Sodium: 50 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg