Miso Butter Roasted Cabbage Wedges

Last weekend, I had the joy of preparing Miso Butter Roasted Cabbage Wedges for my family, and let me tell you—it was an absolute hit! The umami-packed miso and the creamy, savory butter melded perfectly with the crispy, tender cabbage, filling the kitchen with an irresistible aroma. It was a simple dish, yet somehow it felt special enough to turn an ordinary evening into something extraordinary. My family, even the pickiest eaters, couldn’t stop talking about it! The leftovers? Gone in a flash. As someone who loves sharing recipes that bring people together, this one is definitely worth trying.

Cooking, at its best, is all about connection. When you prepare a dish for others, you’re not just making food; you’re creating a shared experience. As I was putting together these cabbage wedges, I thought about how food brings us together—whether it’s for a casual weeknight meal or a celebration with friends and family, there’s always something magical about gathering around a table.

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Why You’ll Love Miso Butter Roasted Cabbage Wedges

This recipe isn’t just about the ingredients—it’s about creating memorable moments. Whether you’re cooking for a quick weeknight dinner, hosting friends for a gathering, or simply enjoying something satisfying on your own, these cabbage wedges are versatile enough to fit any occasion. Here’s why they’re a favorite:

• Versatile: Perfect for busy weeknights or as a show-stopping side dish at a dinner party. Imagine coming home after a long day, knowing you can roast up something delicious that’s simple yet impressive. Or picture serving this at a gathering, where guests ask for the recipe before the night is over!
• Budget-Friendly: Cabbage is one of the most affordable vegetables out there, and paired with a handful of pantry staples like miso and butter, this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you want something hearty without stretching your budget.
• Quick and Easy: This recipe is foolproof and takes very little effort. If you’re someone who enjoys cooking without stress, this dish is for you. Just prep the cabbage, mix the ingredients, and let the oven do the work. It’s one of those meals that’s simple enough for beginners but impressive enough for seasoned cooks.
• Customizable: You can easily adjust the flavors to your liking. Want more heat? Add a pinch of chili flakes. Prefer a milder version? Skip the garlic or reduce the miso. This dish can be tailored to your preferences.
• Crowd-Pleasing: The crispy edges of the cabbage combined with the savory miso butter are absolutely irresistible. Whether you’re serving it as a side dish or as the star of a vegetarian meal, it’s sure to impress both adults and kids alike.

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Ingredients

Here’s a sneak peek at what you’ll need. The full ingredient list and measurements are below in the recipe card.

For the Miso Butter Roasted Cabbage Wedges:

• 1 medium head of green cabbage
• 3 tablespoons unsalted butter, melted
• 2 tablespoons white miso paste (you can also use red miso for a deeper flavor)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• Freshly cracked black pepper, to taste
• Optional garnish: sesame seeds, chopped green onions, or fresh herbs

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Instructions

Let’s dive into the steps to make these Miso Butter Roasted Cabbage Wedges:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This high heat will help caramelize the edges of the cabbage, giving it that irresistible crispy texture.
2. Prepare the Cabbage: Slice the cabbage into wedges. Start by cutting the cabbage in half through the core, then slice each half into 4 wedges (keeping the core intact in each wedge). This helps the cabbage stay together during roasting.
3. Make the Miso Butter Sauce: In a small bowl, whisk together the melted butter, miso paste, soy sauce, rice vinegar, sesame oil, and minced garlic. Mix until smooth, and then season with freshly cracked black pepper to taste.
4. Coat the Cabbage: Place the cabbage wedges on a baking sheet lined with parchment paper or a silicone baking mat. Brush each wedge generously with the miso butter mixture, making sure the cabbage is well-coated on all sides.
5. Roast to Perfection: Roast the cabbage wedges in the preheated oven for 30-35 minutes, flipping them halfway through. The cabbage should become golden-brown with crispy edges, and the butter will be bubbling and caramelizing. The longer it roasts, the more caramelized the edges will become—perfect for that irresistible flavor.
6. Finishing Touches: Once the cabbage is roasted to perfection, remove it from the oven and let it cool slightly. If you’d like, garnish with sesame seeds, chopped green onions, or fresh herbs for a pop of color and extra flavor.
7. Serve and Enjoy: Serve the cabbage wedges warm as a side dish or a light main course. The miso butter sauce gives it a rich, savory depth that pairs beautifully with everything from grilled meats to rice dishes.

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Nutrition Facts

Servings: 4
Calories per serving: Approximately 150-200 calories (varies based on butter usage)

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How to Serve Miso Butter Roasted Cabbage Wedges

These cabbage wedges are wonderfully versatile and can be served in a variety of ways:

• As a Side Dish: They pair wonderfully with everything from roasted meats to fish or tofu. Try them alongside grilled chicken, beef, or a hearty vegetarian dish.
• With Rice: Serve them with a side of steamed jasmine rice, rice pilaf, or quinoa for a simple, satisfying meal.
• As a Main Course: For a lighter, vegetarian meal, these wedges can be the main event. Serve them with a drizzle of extra soy sauce or tahini for a richer dish.
• In a Salad: Cool down the wedges and chop them into bite-sized pieces to add to a grain salad with quinoa, chickpeas, and fresh herbs.

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Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: You can prepare the miso butter mixture in advance and store it in the fridge. Just brush it on the cabbage before roasting. This will save you a little time on the day of cooking.
• Make It Spicy: If you like a little heat, add a pinch of chili flakes to the miso butter mixture, or drizzle some sriracha on top after roasting.
• Dietary Adjustments: For a dairy-free version, swap out the butter for a plant-based butter or olive oil. The miso paste is naturally gluten-free, but check your soy sauce to ensure it’s gluten-free if needed.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10 minutes, or in the microwave.
• Double the Batch: This recipe is easy to double if you’re feeding a crowd. Just make sure you have enough space on your baking sheet for the wedges to roast evenly.

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FAQ Section

Q1: Can I use other types of cabbage?
A1: Yes, you can use red cabbage or savoy cabbage in place of green cabbage. Just keep in mind that red cabbage will give the dish a different color and slightly different flavor, but it will still be delicious.

Q2: Can I make this ahead of time?
A2: Yes! You can prepare the cabbage wedges and coat them with the miso butter mixture ahead of time. Store them in the fridge for up to a day before roasting.

Q3: How do I store leftovers?
A3: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the crispy edges.

Q4: Can I freeze this dish?
A4: While this dish is best fresh, you can freeze the roasted cabbage wedges for up to a month. Reheat them in the oven after thawing for the best texture.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help preserve the crispy texture.

Q6: Can I double the recipe?
A6: Absolutely! If you’re serving a larger group, feel free to double the recipe. Just ensure your baking sheet has enough room for the wedges to roast evenly.

Q7: Is this recipe suitable for vegans?
A7: Yes, simply swap out the butter for a vegan alternative (like coconut oil or plant-based butter), and ensure your miso paste is vegan-friendly.

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These Miso Butter Roasted Cabbage Wedges are a fantastic way to elevate a simple vegetable into something truly special. With their rich, umami-packed flavor and crispy, caramelized edges, they’re sure to impress. Whether you serve them as a side or make them the star of the meal, this dish is bound to become a new favorite at your table. Enjoy!

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