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Miso Butter Salmon


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Miso Butter Salmon is a deliciously rich and flavorful dish that combines the umami of miso with the creaminess of butter. This simple yet elegant recipe features salmon fillets seared to perfection and topped with a savory miso butter sauce that melts over the fish, creating an irresistible glaze. Perfect for a quick dinner or a special meal.


Ingredients

Scale
  • 4 salmon fillets (6 oz each), skin on or off
  • 2 tablespoons unsalted butter
  • 1 tablespoon white or red miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar (optional, for a touch of acidity)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds (for garnish, optional)
  • Fresh chives or green onions, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

    1. Prepare the Miso Butter Sauce:
      • In a small saucepan, melt the butter over medium heat.
      • Add the minced garlic and cook for about 1 minute, until fragrant.
      • Stir in the miso paste, soy sauce, honey, rice vinegar (if using), and sesame oil.
      • Whisk until the sauce is smooth and well combined.
      • Let the sauce simmer for 2-3 minutes, then remove from heat and set aside.
    2. Cook the Salmon:
      • Heat a large non-stick skillet over medium-high heat.
      • Lightly season the salmon fillets with salt and pepper.
      • Add a small drizzle of oil to the skillet (or use a non-stick spray), then place the salmon fillets in the skillet, skin-side down if applicable.
      • Cook the salmon for 3-4 minutes on each side (depending on thickness) until the salmon is golden brown and cooked through. The internal temperature of the salmon should reach 145°F (63°C).
      • Remove the salmon from the skillet and set aside.
    3. Assemble the Dish:
      • Spoon the warm miso butter sauce over each salmon fillet.
      • Garnish with sesame seeds, fresh chives or green onions, and a squeeze of lemon juice.
    4. Serve:
      • Serve the miso butter salmon with steamed rice, sautéed vegetables, or a light salad for a complete meal.

 

Notes

  • For a richer flavor, you can add a small amount of heavy cream or coconut milk to the miso butter sauce.
  • If you don’t have sesame oil, you can use vegetable oil or olive oil as a substitute, but sesame oil adds a distinct flavor.
  • This recipe pairs wonderfully with steamed rice or roasted vegetables like asparagus, broccoli, or bok choy.
  • You can use any type of miso paste, but white miso will give a milder, sweeter flavor, while red miso will be stronger and more savory.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Main Course
  • Method: Pan-Seared
  • Cuisine: Asian-inspired, Japanese

Nutrition

  • Serving Size: 1 fillet (1/4 of the recipe)
  • Calories: 370
  • Sugar: 6 g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 75mg