Missing Link Bigfoot Bars Recipe

Introduction:

Missing Link Bigfoot Bars are a whimsical and delightful treat that combine sweet chocolate with a surprising twist of salty pretzels and crunchy almonds. Perfect for movie nights, Halloween parties, or any occasion where a bit of fun is desired, these bars are both delicious and creative. With a touch of toasted coconut for added texture, they are sure to be a hit with both kids and adults alike.

Ingredients

  • 1 cup sweetened coconut
  • 1 cup milk chocolate chips
  • 30 whole almonds
  • 12 pretzels (regular, to look like links)

Directions

  1. Toast the Coconut:
    • Preheat your oven to 300°F (150°C).
    • Spread the sweetened coconut on a baking sheet lined with aluminum foil.
    • Toast in the oven for about 1 minute, flipping and moving the coconut to achieve an even golden color. Set aside to cool.
  2. Prepare the Template:
    • On a parchment-lined baking sheet, arrange the almonds in a row to resemble the toes of a foot.
    • Draw a foot shape around the almonds with a pencil or pen, then remove the almonds and set them aside.
  3. Melt the Chocolate:
    • Place the milk chocolate chips in a disposable piping bag (or a resealable storage bag).
    • Microwave in 30-second intervals, flipping and squishing the bag between intervals to melt the chocolate evenly.
    • Once melted, snip off the tip of the piping bag.
  4. Shape the Feet:
    • Pipe chocolate around the drawn foot template and fill in the center.
    • Press two pretzels into the middle of the chocolate, leaving space at the top for the almonds.
  5. Add the Toes and Hair:
    • Cover the pretzels with more chocolate and slide the reserved almonds into the chocolate at the top to resemble toes.
    • Sprinkle the toasted coconut onto the bottom of the foot to resemble hair, leaving the toe area clear.
  6. Set the Bars:
    • Refrigerate the bars until the chocolate has fully set.

Servings and Timing

  • Servings: About 8 bars (depending on the size you cut them)
  • Preparation Time: 15 minutes
  • Cooking Time: 1 minute (for toasting coconut)
  • Chilling Time: 30 minutes

Variations

  • Yeti Feet: For a different twist, use white chocolate and plain sweetened coconut. Sliced almonds can be used for lighter-colored toenails.
  • Nut-Free: Omit the almonds and use additional pretzels or another type of candy for the toes.
  • Add a Twist: Experiment with different types of chocolate, such as dark chocolate, or add a sprinkle of sea salt on top for extra flavor.

Storage/Reheating

  • Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
  • Reheating: These bars do not need reheating. Simply enjoy them cold or at room temperature.

10 FAQs

  1. Can I use different types of chocolate for these bars?
    • Yes, you can use dark or white chocolate if you prefer.
  2. Can I make these bars ahead of time?
    • Absolutely. They can be made a few days in advance and stored in the refrigerator.
  3. What if I don’t have a piping bag?
    • You can use a resealable storage bag with the tip cut off or simply spoon the melted chocolate onto the parchment paper.
  4. How do I prevent the coconut from burning?
    • Keep a close eye on it while toasting, and stir frequently to ensure even toasting.
  5. Can I use other nuts besides almonds?
    • Yes, you can use other nuts like cashews or peanuts, but almonds provide a nice texture and flavor.
  6. How long do these bars need to set in the refrigerator?
    • Allow them to set for at least 30 minutes, or until the chocolate is completely firm.
  7. Can I use different shapes for the pretzels?
    • Regular pretzels work best for the “links” look, but you can experiment with different shapes if desired.
  8. What can I use instead of sweetened coconut?
    • Unsweetened shredded coconut can be used, but you might want to add a little sugar to compensate for the sweetness.
  9. Can I freeze these bars?
    • Yes, you can freeze them. Just make sure they are stored in an airtight container, and thaw them in the refrigerator before serving.
  10. How do I make these bars vegan?
    • Use dairy-free chocolate chips and substitute the milk chocolate with a vegan-friendly option.

Conclusion

Missing Link Bigfoot Bars are a fun and inventive treat that combines sweet chocolate with crunchy pretzels and almonds. With their playful presentation and delicious flavor, they are perfect for any festive occasion or a simple family treat. Whether you’re celebrating Halloween or just looking for a creative dessert, these bars will surely add a touch of magic to your festivities. Enjoy the fun of making—and eating—these quirky and tasty treats!

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Missing Link Bigfoot Bars Recipe


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  • Author: khaoula belabess
  • Total Time: 16 minutes
  • Yield: 8 bars 1x
  • Diet: Vegetarian

Description

Missing Link Bigfoot Bars are a fun and creative chocolate dessert featuring a hidden salty surprise of pretzels. Combined with sweet milk chocolate, crunchy almonds, and toasted coconut, these bars are perfect for family movie nights or Halloween parties.


Ingredients

Scale
  • 1 cup sweetened coconut
  • 1 cup milk chocolate chips
  • 30 whole almonds
  • 12 pretzels (regular, to look like links)

Instructions

  • Toast the Coconut:
    • Preheat your oven to 300°F (150°C).
    • Spread the sweetened coconut on a baking sheet lined with aluminum foil.
    • Toast in the oven for about 1 minute, flipping and moving the coconut for an even golden color. Set aside to cool.
  • Prepare the Template:
    • On a parchment-lined baking sheet, arrange the almonds in a row to resemble the toes of a foot.
    • Draw a foot shape around the almonds, then remove the almonds and set them aside.
  • Melt the Chocolate:
    • Place the milk chocolate chips in a disposable piping bag (or a resealable storage bag).
    • Microwave in 30-second intervals, flipping and squishing the bag between intervals to melt the chocolate evenly.
    • Once melted, snip off the tip of the piping bag.
  • Shape the Feet:
    • Pipe chocolate around the drawn foot template and fill in the center.
    • Press two pretzels into the middle of the chocolate, leaving space at the top for the almonds.
  • Add the Toes and Hair:
    • Cover the pretzels with more chocolate and slide the reserved almonds into the chocolate at the top to resemble toes.
    • Sprinkle the toasted coconut onto the bottom of the foot to resemble hair, leaving the toe area clear.
  • Set the Bars:
    • Refrigerate the bars until the chocolate has fully set.

Notes

  • Storage: Store bars in an airtight container in the refrigerator for up to 1 week.
  • Reheating: These bars do not need reheating. Enjoy them cold or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 1 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg

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