Introduction:
Missing Link Bigfoot Bars are a whimsical and delightful treat that combine sweet chocolate with a surprising twist of salty pretzels and crunchy almonds. Perfect for movie nights, Halloween parties, or any occasion where a bit of fun is desired, these bars are both delicious and creative. With a touch of toasted coconut for added texture, they are sure to be a hit with both kids and adults alike.
Ingredients
- 1 cup sweetened coconut
- 1 cup milk chocolate chips
- 30 whole almonds
- 12 pretzels (regular, to look like links)
Directions
- Toast the Coconut:
- Preheat your oven to 300°F (150°C).
- Spread the sweetened coconut on a baking sheet lined with aluminum foil.
- Toast in the oven for about 1 minute, flipping and moving the coconut to achieve an even golden color. Set aside to cool.
- Prepare the Template:
- On a parchment-lined baking sheet, arrange the almonds in a row to resemble the toes of a foot.
- Draw a foot shape around the almonds with a pencil or pen, then remove the almonds and set them aside.
- Melt the Chocolate:
- Place the milk chocolate chips in a disposable piping bag (or a resealable storage bag).
- Microwave in 30-second intervals, flipping and squishing the bag between intervals to melt the chocolate evenly.
- Once melted, snip off the tip of the piping bag.
- Shape the Feet:
- Pipe chocolate around the drawn foot template and fill in the center.
- Press two pretzels into the middle of the chocolate, leaving space at the top for the almonds.
- Add the Toes and Hair:
- Cover the pretzels with more chocolate and slide the reserved almonds into the chocolate at the top to resemble toes.
- Sprinkle the toasted coconut onto the bottom of the foot to resemble hair, leaving the toe area clear.
- Set the Bars:
- Refrigerate the bars until the chocolate has fully set.
Servings and Timing
- Servings: About 8 bars (depending on the size you cut them)
- Preparation Time: 15 minutes
- Cooking Time: 1 minute (for toasting coconut)
- Chilling Time: 30 minutes
Variations
- Yeti Feet: For a different twist, use white chocolate and plain sweetened coconut. Sliced almonds can be used for lighter-colored toenails.
- Nut-Free: Omit the almonds and use additional pretzels or another type of candy for the toes.
- Add a Twist: Experiment with different types of chocolate, such as dark chocolate, or add a sprinkle of sea salt on top for extra flavor.
Storage/Reheating
- Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
- Reheating: These bars do not need reheating. Simply enjoy them cold or at room temperature.
10 FAQs
- Can I use different types of chocolate for these bars?
- Yes, you can use dark or white chocolate if you prefer.
- Can I make these bars ahead of time?
- Absolutely. They can be made a few days in advance and stored in the refrigerator.
- What if I don’t have a piping bag?
- You can use a resealable storage bag with the tip cut off or simply spoon the melted chocolate onto the parchment paper.
- How do I prevent the coconut from burning?
- Keep a close eye on it while toasting, and stir frequently to ensure even toasting.
- Can I use other nuts besides almonds?
- Yes, you can use other nuts like cashews or peanuts, but almonds provide a nice texture and flavor.
- How long do these bars need to set in the refrigerator?
- Allow them to set for at least 30 minutes, or until the chocolate is completely firm.
- Can I use different shapes for the pretzels?
- Regular pretzels work best for the “links” look, but you can experiment with different shapes if desired.
- What can I use instead of sweetened coconut?
- Unsweetened shredded coconut can be used, but you might want to add a little sugar to compensate for the sweetness.
- Can I freeze these bars?
- Yes, you can freeze them. Just make sure they are stored in an airtight container, and thaw them in the refrigerator before serving.
- How do I make these bars vegan?
- Use dairy-free chocolate chips and substitute the milk chocolate with a vegan-friendly option.
Conclusion
Missing Link Bigfoot Bars are a fun and inventive treat that combines sweet chocolate with crunchy pretzels and almonds. With their playful presentation and delicious flavor, they are perfect for any festive occasion or a simple family treat. Whether you’re celebrating Halloween or just looking for a creative dessert, these bars will surely add a touch of magic to your festivities. Enjoy the fun of making—and eating—these quirky and tasty treats!
PrintMissing Link Bigfoot Bars Recipe
- Total Time: 16 minutes
- Yield: 8 bars 1x
- Diet: Vegetarian
Description
Missing Link Bigfoot Bars are a fun and creative chocolate dessert featuring a hidden salty surprise of pretzels. Combined with sweet milk chocolate, crunchy almonds, and toasted coconut, these bars are perfect for family movie nights or Halloween parties.
Ingredients
- 1 cup sweetened coconut
- 1 cup milk chocolate chips
- 30 whole almonds
- 12 pretzels (regular, to look like links)
Instructions
- Toast the Coconut:
- Preheat your oven to 300°F (150°C).
- Spread the sweetened coconut on a baking sheet lined with aluminum foil.
- Toast in the oven for about 1 minute, flipping and moving the coconut for an even golden color. Set aside to cool.
- Prepare the Template:
- On a parchment-lined baking sheet, arrange the almonds in a row to resemble the toes of a foot.
- Draw a foot shape around the almonds, then remove the almonds and set them aside.
- Melt the Chocolate:
- Place the milk chocolate chips in a disposable piping bag (or a resealable storage bag).
- Microwave in 30-second intervals, flipping and squishing the bag between intervals to melt the chocolate evenly.
- Once melted, snip off the tip of the piping bag.
- Shape the Feet:
- Pipe chocolate around the drawn foot template and fill in the center.
- Press two pretzels into the middle of the chocolate, leaving space at the top for the almonds.
- Add the Toes and Hair:
- Cover the pretzels with more chocolate and slide the reserved almonds into the chocolate at the top to resemble toes.
- Sprinkle the toasted coconut onto the bottom of the foot to resemble hair, leaving the toe area clear.
- Set the Bars:
- Refrigerate the bars until the chocolate has fully set.
Notes
- Storage: Store bars in an airtight container in the refrigerator for up to 1 week.
- Reheating: These bars do not need reheating. Enjoy them cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg