Description
Deliciously tangy and savory cocktail sausages slow-cooked in beef gravy and ranch seasoning, topped with pepperoncini for a burst of flavor. Perfect as a party appetizer!
Ingredients
Scale
- 28 ounces Lil Smokies cocktail sausages
- 12 ounces beef gravy from a jar
- 1 packet ranch seasoning mix
- ½ cup pepperoncini peppers plus ¼ cup juice from jar
Instructions
- Add the Lil Smokies cocktail sausages to the slow cooker.
- In a bowl, whisk together the beef gravy, ranch seasoning mix, and the ¼ cup juice from the pepperoncini jar.
- Pour the mixture over the sausages and top with the ½ cup of pepperoncini peppers.
- Stir to combine, cover, and cook on low for 4 hours.
- Serve warm with toothpicks as an appetizer.
Notes
- Adjust the amount of pepperoncini for desired spice level.
- For a thicker sauce, let it cook for an additional hour.
- Prep Time: 10 mins
- Cook Time: 4 hour
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2-3 sausages)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg