Description
A creamy and delightful cheesecake topped with fresh fruits, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Fruit Topping:
- 1 peach, thinly sliced
- 1 cup fresh raspberries
- ½ cup mixed berries or fruit pearls (optional)
- ¼ cup fruit preserves (raspberry or peach, thinned with a little water for drizzling)
For Garnish:
- Whipped cream
- Powdered sugar (for dusting)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake for 8-10 minutes until set. Remove from the oven and let cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream until fully incorporated.
- Bake the Cheesecake:
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake at 325°F (160°C) for about 55 minutes or until the center is set and just slightly jiggly.
- Turn off the oven, crack the oven door open, and allow the cheesecake to cool inside to prevent cracking.
- Add the Fruit Topping:
- Once the cheesecake is completely cool, arrange the peach slices and raspberries on top of the cheesecake in an attractive pattern.
- Drizzle with thinned fruit preserves or sauce of your choice.
- Optionally, sprinkle mixed fruit pearls or extra berries for added color and texture.
- Garnish and Serve:
- Pipe whipped cream around the edges of the cheesecake for an elegant touch.
- Lightly dust the top with powdered sugar for extra sweetness and visual appeal.
- Chill the cheesecake for at least 4 hours or overnight before serving to allow the flavors to meld.
Notes
- For a more vibrant topping, use seasonal fruits.
- Ensure the cream cheese is softened for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg