M&M Chocolate Chip Cookies with Pudding

If you’re looking for a cookie that’s soft, chewy, and packed with flavor, then M&M Chocolate Chip Cookies with Pudding is exactly what you need in your life. Imagine biting into a warm, golden cookie filled with gooey chocolate chips, colorful M&Ms, and the secret ingredient—pudding—that makes them extra soft and irresistible. Trust me, these cookies are the ultimate treat!

These cookies are everything you want in a cookie—thick, chewy, and full of flavor, with a little extra sweetness from the M&Ms. Whether you’re baking for a holiday, a party, or just because, these cookies will disappear faster than you can bake them.

Why You’ll Love M&M Chocolate Chip Cookies with Pudding

This cookie recipe isn’t just your average chocolate chip cookie. Here’s why it’s a must-try:

Extra Soft & Chewy

The addition of pudding mix in the dough is a game-changer. It makes these cookies incredibly soft and chewy, giving them a texture that you just can’t beat. No more hard or dry cookies—just pure, melt-in-your-mouth goodness.

Packed with Flavor

With both chocolate chips and M&Ms in every bite, these cookies are bursting with flavor. The M&Ms add that pop of color and a bit of crunch, perfectly balancing the gooey, rich chocolate chips.

Super Easy to Make

You don’t need to be a baking pro to make these cookies! The ingredients are simple, and the process is straightforward. Whether you’re an experienced baker or just starting out, this recipe will be a breeze.

Customizable

Feel free to get creative with the mix-ins. If you love nuts, throw in some chopped pecans or walnuts. Or try using different types of M&Ms—peanut butter, pretzel, or minis—for a fun twist.

Great for Any Occasion

These cookies are perfect for everything from family gatherings to holiday cookie swaps or even just a cozy afternoon snack. They’re a crowd-pleaser that everyone will love.

Ingredients in M&M Chocolate Chip Cookies with Pudding

Here’s what you’ll need to make these soft and chewy cookies. Don’t worry, it’s all simple, pantry-friendly stuff!

Butter

The butter is what gives these cookies their rich, melt-in-your-mouth flavor. It also helps create that soft, chewy texture.

Brown Sugar & Granulated Sugar

A combination of both sugars gives the cookies a perfect balance of sweetness. The brown sugar adds a hint of molasses flavor, making them extra delicious.

Eggs

Eggs provide structure to the cookies and help bind everything together. They also contribute to that lovely soft texture.

Vanilla Extract

Vanilla brings a sweet, comforting flavor to the cookies and enhances all the other ingredients.

Flour

All-purpose flour is the base of the dough, giving it structure and helping everything hold together.

Pudding Mix (Vanilla or Butterscotch)

Here’s the secret ingredient! The pudding mix makes these cookies ultra-soft and chewy, keeping them fresh and moist longer.

Baking Soda

Baking soda helps the cookies rise and spread as they bake, giving them that perfect cookie shape.

Chocolate Chips

What’s a chocolate chip cookie without the chocolate? These are the essential chocolatey chunks that make these cookies irresistible.

M&Ms

Colorful and crunchy, M&Ms take these cookies to the next level, adding sweetness and texture with every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Here’s how to make these delicious M&M Chocolate Chip Cookies with Pudding:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.

Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. The creaming step is important because it helps create a light, airy texture for your cookies.

Add the Eggs and Vanilla

Next, beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, pudding mix, and baking soda. This helps distribute the pudding mix and baking soda evenly throughout the dough, ensuring your cookies turn out perfect.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix—it’s best to stop once everything is just incorporated.

Add the Chocolate Chips and M&Ms

Fold in the chocolate chips and M&Ms. You can add as many as you like—this is the fun part! Make sure they’re evenly distributed throughout the dough.

Scoop the Dough

Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart, as they will spread while baking.

Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Don’t worry if they look slightly underbaked—that’s what makes them chewy!

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The waiting is the hardest part, but it’s totally worth it!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Bake Time: 10-12 minutes
Total Time: [Total time needed]

How to Serve M&M Chocolate Chip Cookies with Pudding

These cookies are perfect on their own, but here are a few fun ways to serve them:

With a Glass of Milk

There’s no better pairing for cookies than a cold glass of milk. Dip your M&M chocolate chip cookie in milk for that classic treat that everyone loves.

For Holiday Parties

These cookies make a great addition to any cookie swap or holiday dessert table. Their colorful M&Ms make them extra festive and fun!

Ice Cream Sandwiches

Turn these cookies into the ultimate dessert by sandwiching a scoop of your favorite ice cream between two cookies. You can’t go wrong with this indulgent treat!

With Coffee or Hot Cocoa

Enjoy these cookies with a warm cup of coffee or hot cocoa for the perfect cozy afternoon snack.

Additional Tips

Don’t Overbake

To keep these cookies soft and chewy, be sure to remove them from the oven when they’re just golden around the edges. They’ll continue to cook a bit on the hot baking sheet once you pull them out.

Chill the Dough for Extra Softness

For even softer cookies, chill the dough for 30 minutes before baking. It helps prevent the cookies from spreading too much and makes them even thicker and chewier.

Customize Your M&Ms

Try using different flavors of M&Ms for a fun twist. There are so many options—peanut, peanut butter, caramel, or even mini M&Ms!

Store Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. They stay fresh and soft thanks to the pudding mix in the dough.

FAQ Section

Q1: Can I use a different flavor of pudding mix?

A1: Absolutely! Vanilla or butterscotch pudding mix works best for these cookies, but you can experiment with other flavors like chocolate or cheesecake for a unique twist.

Q2: Can I freeze the cookie dough?

A2: Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. Bake from frozen, adding an extra minute or two to the baking time.

Q3: Can I make these cookies without M&Ms?

A3: Of course! If you prefer, you can leave out the M&Ms and just stick with the chocolate chips. Or add nuts, raisins, or even other candies for different variations.

Q4: How do I store these cookies?

A4: Keep the cookies in an airtight container at room temperature. They stay fresh and soft for several days, but they’re so delicious, they won’t last long!

Q5: Can I double the recipe?

A5: Definitely! Just make sure to adjust the baking sheets and baking time accordingly. Double batches mean more cookies for everyone to enjoy!

These M&M Chocolate Chip Cookies with Pudding are a sweet, soft, and fun treat that everyone will adore. With a secret ingredient that makes them extra chewy and delicious, they’re bound to become your new favorite cookie recipe!

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