M&M Cookie Dough Fudge

Introduction

There’s something incredibly special about combining two beloved treats into one delightful dessert, and that’s exactly what M&M Cookie Dough Fudge offers. This recipe has quickly become a family favorite in my home, captivating both kids and adults alike with its vibrant colors and luscious flavors. The creamy white chocolate fudge pairs perfectly with the rich, sweet cookie dough, while the crunchy M&Ms add that extra pop of fun. It’s a treat that’s perfect for any occasion—birthdays, holidays, or even just a simple family movie night. The joy on my children’s faces when they take that first bite is priceless, and I can’t wait for you to experience this indulgence too!

Ingredients

For the Cookie Dough Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated for safety)
• A pinch of salt
• 1/2 cup mini M&Ms

For the Fudge Layer:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup mini M&Ms (for topping)

Instructions

Make the Cookie Dough:

1. Beat the Ingredients: In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Wet Ingredients: Add the milk and vanilla extract, mixing until smooth.
3. Incorporate Dry Ingredients: Gradually add the heat-treated flour and a pinch of salt, stirring until the dough comes together.
4. Fold in M&Ms: Gently fold in the mini M&Ms and set the mixture aside.

Prepare the Fudge Layer:

1. Melt Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
2. Heat Mixture: Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.

Assemble the Fudge:

1. Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Layer the Cookie Dough: Press the cookie dough evenly into the bottom of the pan to form the first layer.
3. Pour Fudge Layer: Pour the warm white chocolate fudge over the cookie dough layer, spreading it evenly.

Add the M&Ms:

1. Top with M&Ms: While the fudge is still warm, sprinkle the remaining mini M&Ms on top, gently pressing them into the surface.

Chill and Serve:

1. Cool at Room Temperature: Let the fudge cool at room temperature for about 30 minutes.
2. Refrigerate: Transfer to the refrigerator to chill for at least 2 hours, or until firm.
3. Cut and Enjoy: Once set, remove the fudge from the pan using the parchment overhang and cut it into squares.

Nutrition Facts

• Servings: 16 squares
• Calories per Serving: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 50mg
• Carbohydrates: 31g
• Fiber: 1g
• Sugar: 18g
• Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

How to Serve

• Cut into squares and serve as a sweet treat at parties.
• Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
• Package in a decorative box to give as gifts for special occasions.
• Serve alongside a cup of hot chocolate or coffee for a delightful afternoon snack.

Additional Tips

1. Heat-Treat the Flour: To ensure safety, heat-treat your flour by baking it at 350°F (175°C) for 5-10 minutes before using it in the cookie dough.
2. Customize Your M&Ms: Feel free to mix and match M&M colors or use seasonal varieties for festive occasions.
3. Add Nuts: For an extra crunch, consider adding chopped nuts such as walnuts or pecans to the cookie dough layer.
4. Make Ahead: This fudge can be made ahead of time and stored in the fridge for up to a week.
5. Cutting Tip: Use a sharp knife or a pizza cutter to get clean edges when cutting the fudge into squares.

Recipe Variations

• Chocolate Fudge Layer: Substitute white chocolate chips with semi-sweet or dark chocolate chips for a richer fudge flavor.
• Nut-Free Version: Omit any nuts if you’re serving to children or guests with nut allergies.
• Vegan Option: Use coconut cream and dairy-free chocolate chips to make a vegan version of this fudge.

Serving Suggestions

• Serve with a side of whipped cream for added richness.
• Pair with fresh fruit like strawberries or raspberries for a refreshing contrast.
• Offer a variety of toppings such as sprinkles or caramel sauce for guests to customize their fudge squares.

Freezing and Storage

• Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
• Freezing: For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use regular chocolate instead of white chocolate?

• Yes, you can substitute with any type of chocolate you prefer.

1. Do I have to heat-treat the flour?

• While it’s recommended for safety, you can skip this step if you’re using the fudge for immediate consumption.

1. Can I add other candies?

• Absolutely! Feel free to mix in other candies like chocolate chips or Reese’s Pieces for variation.

1. How long does the fudge last?

• The fudge can be stored in the refrigerator for up to a week or frozen for up to three months.

1. What can I use instead of mini M&Ms?

• You can use regular M&Ms, chocolate chips, or other small candies.

1. Is this recipe gluten-free?

• To make it gluten-free, use a gluten-free flour blend in place of all-purpose flour.

1. Can I use low-fat condensed milk?

• Yes, but it may affect the creaminess of the fudge.

1. What type of pan is best for this recipe?

• An 8×8-inch square baking pan works best, but you can also use a similarly sized round pan.

1. Can I make this fudge without condensed milk?

• Condensed milk is crucial for the creamy texture, but you could try a homemade version using milk and sugar if needed.

1. Can I make this fudge without the cookie dough layer?
   • Yes, you can simply make the white chocolate fudge on its own without the cookie dough base.

Conclusion

M&M Cookie Dough Fudge is a delightful treat that brings together two classic desserts into one delicious bite. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is sure to please everyone. With its colorful appearance and a perfect balance of creamy and crunchy textures, it’s a dessert that’s both fun to make and even more fun to eat. So grab your ingredients, gather the family, and let the sweet baking adventure begin!

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