M&M Cookie Dough Fudge

Introduction

As soon as I made my first batch of M&M Cookie Dough Fudge, I knew I had stumbled upon a recipe that would become a family favorite. My kids couldn’t get enough of it, and even the adults at the table were indulging in seconds. The combination of the creamy, rich fudge and the playful crunch of M&M candies made each bite irresistible. It’s one of those desserts that brings joy to everyone, no matter their age. Whether you’re hosting a party, preparing a treat for the holidays, or simply looking for something fun to make with your kids, this M&M Cookie Dough Fudge is guaranteed to hit the spot.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini M&M candies
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
2. Add the milk and vanilla extract to the mixture, and beat until fully combined.
3. Gradually add the all-purpose flour and salt, mixing until a smooth cookie dough batter forms.
4. Gently fold in the mini M&M candies and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
5. Line an 8×8-inch baking dish with parchment paper. Press the cookie dough fudge mixture into the dish, smoothing the top with a spatula.
6. Refrigerate the fudge for at least 2 hours, or until it has firmed up completely.
7. Once set, remove from the refrigerator, cut into squares, and serve. Enjoy!

Nutrition Facts

• Servings: 16 squares
• Calories per serving: 180 kcal

Preparation Time

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

How to Serve

• Cut into squares for bite-sized treats.
• Serve as a fun snack at parties or gatherings.
• Pack them as sweet gifts for friends and family.
• Pair with a glass of milk or hot cocoa for an extra indulgent experience.
• Enjoy as an after-school treat or dessert after dinner.

Additional Tips

1. Ensure the butter is softened to room temperature for easy creaming with the sugars.
2. Don’t skip the chilling time—it helps the fudge firm up and makes it easier to cut into neat squares.
3. For extra texture, try using peanut butter M&M’s or other variations of M&M candies.
4. Make sure to line the baking dish with parchment paper to easily lift out the fudge when ready to cut.
5. If you’re in a rush, you can reduce the chilling time to 1 hour, but the fudge will be softer.

Recipe Variations

• Peanut Butter M&M Fudge: Swap out the mini M&M candies for peanut butter M&M’s for a richer, nutty flavor.
• Nutty Fudge: Add chopped nuts, such as walnuts or pecans, to the dough for a delightful crunch.
• Chocolate Fudge Base: For a deeper chocolate flavor, try incorporating cocoa powder into the dough or use milk chocolate chips instead of semi-sweet.
• White Chocolate M&M Fudge: For a twist, use white chocolate chips and the classic mini M&M candies for a different flavor profile.

Serving Suggestions

• Serve M&M Cookie Dough Fudge alongside other sweet treats such as brownies, cookies, or cake pops for a dessert spread.
• Wrap the fudge in colorful cellophane and tie with a ribbon for a homemade gift.
• Pair with a cup of coffee or hot tea for a cozy afternoon snack.
• Make a fun dessert platter with different variations of cookie dough fudge and other bite-sized desserts for a festive gathering.

Freezing and Storage

• Freezing: M&M Cookie Dough Fudge can be frozen for up to 3 months. Simply wrap individual squares in plastic wrap, place them in an airtight container, and store in the freezer. Let thaw at room temperature before serving.
• Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week. This will keep the fudge firm and fresh.

FAQ

1. Can I use a different type of flour for this recipe?
   Yes, you can use gluten-free all-purpose flour if needed.
2. What can I substitute for M&M candies?
   You can substitute with other candies like chocolate chips, peanut butter cups, or candy-coated chocolates.
3. Can I make this recipe in advance?
   Absolutely! This fudge needs at least 2 hours to chill, making it a great make-ahead dessert.
4. Can I add other mix-ins like nuts or coconut?
   Yes, feel free to experiment with additional mix-ins like chopped nuts, shredded coconut, or even sprinkles for a festive touch.
5. How long will the fudge last in the fridge?
   It will last for up to 1 week when stored properly in an airtight container.
6. Can I make this without the chocolate chips?
   Yes, you can leave out the chocolate chips for a candy-only fudge or use a different type of chocolate if you prefer.
7. Do I need to use mini M&Ms?
   While mini M&Ms work best for even distribution, you can use regular-sized M&Ms if you prefer.
8. How do I make the fudge firmer?
   To make it firmer, ensure you allow the fudge to chill for a longer period, up to 3 hours.
9. Can I add a drizzle on top of the fudge?
   Yes, you can drizzle melted chocolate or caramel over the top for added flavor.
10. Can I make this recipe dairy-free?
    To make it dairy-free, use dairy-free butter and substitute the milk with almond or coconut milk.

Conclusion

M&M Cookie Dough Fudge is a delightful dessert that combines the creamy richness of cookie dough with the indulgence of fudge. It’s easy to make, fun to eat, and versatile enough for any occasion. Whether you’re serving it at a party or enjoying it with your family, this treat is sure to bring smiles to everyone’s faces. With a few simple ingredients and a little chill time, you can create a fun and delicious snack that everyone will love. Give this recipe a try, and you’ll be hooked on the perfect blend of cookie dough and fudge in every bite!

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