Description
Indulge in the irresistible combination of cookie dough and fudge with this delicious M&M Cookie Dough Fudge recipe. Packed with colorful M&M candies, this sweet treat is perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the milk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a smooth cookie dough batter forms.
- Fold in the mini M&M candies and chocolate chips until evenly distributed.
- Press the cookie dough fudge mixture into a lined baking dish, smoothing the top with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, cut into squares and serve. Enjoy the delightful combination of cookie dough and fudge in every bite!
Notes
- Be sure to refrigerate the fudge for at least 2 hours to achieve the perfect firmness.
- Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None (Chill Time)
- Category: Main Course
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 50 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg