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M&M Cookie Dough Fudge


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of cookie dough and fudge with this delicious M&M Cookie Dough Fudge recipe. Packed with colorful M&M candies, this sweet treat is perfect for satisfying your sweet tooth cravings.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini M&M candies
  • 1 cup semi-sweet chocolate chips

Instructions

  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in the milk and vanilla extract until well combined.
  • Gradually add the flour and salt, mixing until a smooth cookie dough batter forms.
  • Fold in the mini M&M candies and chocolate chips until evenly distributed.
  • Press the cookie dough fudge mixture into a lined baking dish, smoothing the top with a spatula.
  • Chill in the refrigerator for at least 2 hours, or until firm.
  • Once set, cut into squares and serve. Enjoy the delightful combination of cookie dough and fudge in every bite!

Notes

  • Be sure to refrigerate the fudge for at least 2 hours to achieve the perfect firmness.
  • Store leftovers in an airtight container in the fridge for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: None (Chill Time)
  • Category: Main Course
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 18g
  • Sodium: 50 mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg