Description
Indulge in this fun and colorful M&M Cookie Dough Fudge! This treat combines delicious cookie dough and creamy fudge, enhanced with the crunch of M&Ms for a sweet, irresistible dessert.
Ingredients
Scale
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- A pinch of salt
- 1/2 cup mini M&Ms
For the Fudge Layer:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup mini M&Ms (for topping)
Instructions
- Make the Cookie Dough:
- In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, and mix until smooth.
- Gradually add the heat-treated flour and a pinch of salt, stirring until the dough comes together.
- Fold in the mini M&Ms. Set aside.
- Prepare the Fudge Layer:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Assemble the Fudge:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Press the cookie dough evenly into the bottom of the pan to form the first layer.
- Pour the warm white chocolate fudge over the cookie dough layer, spreading it evenly.
- Add the M&Ms:
- Sprinkle the remaining mini M&Ms on top of the fudge while it’s still warm, gently pressing them into the surface.
- Chill and Serve:
- Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.
- Once set, remove the fudge from the pan using the parchment overhang and cut it into squares.
Notes
Ensure the flour is heat-treated to make it safe for raw consumption.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg