M&Ms Cool Whip and Pudding Frosting

Are you ready for a frosting that’s out of this world? If you’re someone who loves indulgent, sweet, and creamy desserts, then you’ve got to try this M&Ms Cool Whip and Pudding Frosting. Picture this: fluffy, light Cool Whip, rich pudding mix, and the fun, colorful crunch of M&Ms—all swirled together into a dreamy frosting that’ll have you licking the bowl. It’s a playful, no-fuss way to level up cupcakes, cakes, or even just a spoonful of happiness!

This frosting is the answer to when you want something quick, easy, and unbelievably delicious. It’s perfect for a sweet treat that both kids and adults will love. Trust me, you’re going to want to slather this on everything!

Why You’ll Love M&Ms Cool Whip and Pudding Frosting

A Crowd-Pleasing Treat:

This frosting is guaranteed to wow at any occasion, from birthdays to bake sales to family gatherings. It’s sweet, fun, and loved by everyone.

Super Easy to Make:

You only need a few simple ingredients, and it comes together in just minutes. No complicated steps, just pure frosting joy.

Light and Fluffy:

Cool Whip gives this frosting a light, airy texture, so it’s not overly heavy like traditional buttercream. It’s sweet but not overpowering—just the right balance!

Customizable:

Feel free to get creative! Add extra candy pieces, use different flavors of pudding, or swap the M&Ms for your favorite candy. The possibilities are endless!

Perfect for Any Occasion:

Whether it’s for topping cupcakes, a layer cake, or just a quick dessert dip, this frosting is versatile enough for anything. It’s a total crowd-pleaser.

Ingredients

Here’s what you’ll need to make this frosting:

  • Cool Whip: This is what gives the frosting that fluffy, cloud-like texture that’s so irresistible.
  • Instant Pudding Mix: Pick your favorite flavor—vanilla is classic, but you can try chocolate or cheesecake for a fun twist!
  • M&Ms: These colorful little gems not only add a fun crunch but bring a pop of sweetness and color to the frosting.
  • Milk: A little milk helps make the pudding mix smooth and easy to incorporate into the frosting.

(Note: The exact measurements are provided in the recipe card below.)

Instructions

Let’s get started on this sweet frosting!

Step 1: Whisk Together Pudding Mix and Milk

In a large bowl, whisk together the instant pudding mix and milk until it’s smooth and starts to thicken. This should take about 2-3 minutes. The pudding is the base of the frosting and adds that rich, creamy texture.

Step 2: Fold in the Cool Whip

Gently fold in the Cool Whip until it’s fully incorporated. You’ll want to be careful here and use a light hand so that the Cool Whip keeps its fluffy, airy texture.

Step 3: Add the M&Ms

Now, stir in your M&Ms! You can break them up a little for smaller pieces or leave them whole for a fun crunch. It’s totally up to you!

Step 4: Frost and Enjoy!

Once your frosting is all mixed together, spread it on your cake, cupcakes, or whatever treat you’re making. If you want a smoother finish, you can use a spatula or knife to gently smooth the top.

Optional: Chill Before Using

If the frosting feels too soft to spread, pop it in the fridge for 10-15 minutes. This will help it firm up a little bit for easier spreading.

How to Serve M&Ms Cool Whip and Pudding Frosting

This frosting is so versatile—it can be used on pretty much anything! Here are a few ideas:

  • Cupcakes: The perfect frosting for topping off a simple cupcake—just spoon it on or pipe it for a pretty look.
  • Layer Cakes: Spread it between layers of a cake for a fun, colorful surprise.
  • Cookies: Spread on sugar cookies, chocolate chip cookies, or any of your favorites for a sweet twist.
  • Fruit Dip: Serve it as a dip with fresh fruit like strawberries, apple slices, or banana chunks for a playful dessert.
  • Brownies: Top off a warm brownie with a generous dollop of this frosting for an extra indulgent treat.

Additional Tips

Customize with Other Candies:

Feel free to experiment by swapping out M&Ms for other candies, like chopped-up Reese’s pieces, Skittles, or crushed Oreos. You can really make it your own.

Make It a Fun Color:

Want to match the frosting to a theme? Use food coloring to tint it the perfect shade for holidays, birthdays, or special occasions.

Chill It:

If you’ve got extra frosting left over (doubtful, but just in case!), store it in an airtight container in the fridge for up to 3 days. You can also freeze it, but it may need a little extra time to come back to life.

Keep it Light:

If you prefer a lighter frosting, try using fat-free Cool Whip and sugar-free pudding mix for a slightly healthier (but still delicious) version.

Nutrition Facts

Servings: 12 (approximately)
Calories per serving: 150
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 18g
Protein: 1g

Preparation Time

  • Prep Time: 10 minutes
  • Chill Time (optional): 10-15 minutes
  • Total Time: 10-15 minutes

FAQs

Q1: Can I use sugar-free pudding mix?

A1: Yes! Sugar-free pudding mix works great for a lower-sugar version of this frosting.

Q2: Can I use whipped cream instead of Cool Whip?

A2: Yes, you can substitute whipped cream for Cool Whip if you prefer. Just make sure it’s freshly whipped and stabilized, so it holds its texture.

Q3: Can I use this frosting for a layer cake?

A3: Absolutely! This frosting is perfect for layer cakes, and it will add a fun pop of color and flavor to every bite.

Q4: How do I store leftover frosting?

A4: Store leftover frosting in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.

Q5: Can I use a different type of candy?

A5: Of course! Feel free to swap the M&Ms for any candy you love, such as Reese’s pieces, crushed Oreos, or even gummy bears for a different texture.

Q6: Can I use different flavors of pudding?

A6: Yes! You can experiment with different pudding flavors. Chocolate, cheesecake, or even banana pudding would all work beautifully.

Q7: Can I make this frosting ahead of time?

A7: Yes, you can make this frosting ahead of time and store it in the fridge until you’re ready to use it. Just give it a little stir before using.

Q8: How can I make the frosting thicker?

A8: If you want a thicker frosting, you can add more pudding mix or reduce the amount of milk you use.

Q9: Can I use this frosting for a cupcake filling?

A9: Yes! This frosting makes a great cupcake filling. Just pipe it inside the cupcakes for a fun surprise when you take a bite.

Q10: Can I use this as a dip?

A10: Yes! This frosting doubles as a fun dip for fruit, cookies, or even pretzels.

Conclusion

The M&Ms Cool Whip and Pudding Frosting is the perfect way to add a playful, sweet touch to any dessert. It’s light, creamy, and so easy to make. Whether you’re frosting cupcakes, spreading it on a cake, or using it as a dip, this frosting is guaranteed to put a smile on everyone’s face. So, gather your ingredients, get ready for some fun, and enjoy every colorful, delicious bite!

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M&Ms Cool Whip and Pudding Frosting


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: About 2 cups frosting 1x

Description

This M&Ms Cool Whip and Pudding Frosting is a fun and easy topping for cakes, cupcakes, or cookies! The combination of creamy Cool Whip, rich pudding, and colorful M&Ms creates a deliciously sweet frosting that kids and adults alike will love.


Ingredients

Scale
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 cup mini M&Ms (or regular M&Ms, chopped)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Make the Pudding Base:
    In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together until the pudding begins to thicken, about 2 minutes.

  2. Fold in the Cool Whip:
    Gently fold the Cool Whip into the pudding mixture until smooth and combined. If you want a bit of extra flavor, you can add the vanilla extract at this point.

  3. Add the M&Ms:
    Stir in the mini M&Ms (or regular M&Ms, chopped) to the pudding and Cool Whip mixture. Keep some aside for garnish if you like.

  4. Chill and Serve:
    Let the frosting chill in the refrigerator for at least 30 minutes before using. This will help it firm up slightly and make it easier to spread. Use as a frosting on cakes, cupcakes, or cookies.

Notes

  • If you want a thicker frosting, reduce the amount of milk used.
  • You can substitute the vanilla pudding with chocolate pudding for a chocolatey twist.
  • This frosting is best when used within a day or two, as the Cool Whip may soften over time.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Frosting, Dessert Topping
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 100
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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