Are you ready for a frosting that’s out of this world? If you’re someone who loves indulgent, sweet, and creamy desserts, then you’ve got to try this M&Ms Cool Whip and Pudding Frosting. Picture this: fluffy, light Cool Whip, rich pudding mix, and the fun, colorful crunch of M&Ms—all swirled together into a dreamy frosting that’ll have you licking the bowl. It’s a playful, no-fuss way to level up cupcakes, cakes, or even just a spoonful of happiness!
This frosting is the answer to when you want something quick, easy, and unbelievably delicious. It’s perfect for a sweet treat that both kids and adults will love. Trust me, you’re going to want to slather this on everything!
Why You’ll Love M&Ms Cool Whip and Pudding Frosting
A Crowd-Pleasing Treat:
This frosting is guaranteed to wow at any occasion, from birthdays to bake sales to family gatherings. It’s sweet, fun, and loved by everyone.
Super Easy to Make:
You only need a few simple ingredients, and it comes together in just minutes. No complicated steps, just pure frosting joy.
Light and Fluffy:
Cool Whip gives this frosting a light, airy texture, so it’s not overly heavy like traditional buttercream. It’s sweet but not overpowering—just the right balance!
Customizable:
Feel free to get creative! Add extra candy pieces, use different flavors of pudding, or swap the M&Ms for your favorite candy. The possibilities are endless!
Perfect for Any Occasion:
Whether it’s for topping cupcakes, a layer cake, or just a quick dessert dip, this frosting is versatile enough for anything. It’s a total crowd-pleaser.
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Ingredients
Here’s what you’ll need to make this frosting:
- Cool Whip: This is what gives the frosting that fluffy, cloud-like texture that’s so irresistible.
- Instant Pudding Mix: Pick your favorite flavor—vanilla is classic, but you can try chocolate or cheesecake for a fun twist!
- M&Ms: These colorful little gems not only add a fun crunch but bring a pop of sweetness and color to the frosting.
- Milk: A little milk helps make the pudding mix smooth and easy to incorporate into the frosting.
(Note: The exact measurements are provided in the recipe card below.)
Instructions
Let’s get started on this sweet frosting!
Step 1: Whisk Together Pudding Mix and Milk
In a large bowl, whisk together the instant pudding mix and milk until it’s smooth and starts to thicken. This should take about 2-3 minutes. The pudding is the base of the frosting and adds that rich, creamy texture.
Step 2: Fold in the Cool Whip
Gently fold in the Cool Whip until it’s fully incorporated. You’ll want to be careful here and use a light hand so that the Cool Whip keeps its fluffy, airy texture.
Step 3: Add the M&Ms
Now, stir in your M&Ms! You can break them up a little for smaller pieces or leave them whole for a fun crunch. It’s totally up to you!
Step 4: Frost and Enjoy!
Once your frosting is all mixed together, spread it on your cake, cupcakes, or whatever treat you’re making. If you want a smoother finish, you can use a spatula or knife to gently smooth the top.
Optional: Chill Before Using
If the frosting feels too soft to spread, pop it in the fridge for 10-15 minutes. This will help it firm up a little bit for easier spreading.
How to Serve M&Ms Cool Whip and Pudding Frosting
This frosting is so versatile—it can be used on pretty much anything! Here are a few ideas:
- Cupcakes: The perfect frosting for topping off a simple cupcake—just spoon it on or pipe it for a pretty look.
- Layer Cakes: Spread it between layers of a cake for a fun, colorful surprise.
- Cookies: Spread on sugar cookies, chocolate chip cookies, or any of your favorites for a sweet twist.
- Fruit Dip: Serve it as a dip with fresh fruit like strawberries, apple slices, or banana chunks for a playful dessert.
- Brownies: Top off a warm brownie with a generous dollop of this frosting for an extra indulgent treat.
Additional Tips
Customize with Other Candies:
Feel free to experiment by swapping out M&Ms for other candies, like chopped-up Reese’s pieces, Skittles, or crushed Oreos. You can really make it your own.
Make It a Fun Color:
Want to match the frosting to a theme? Use food coloring to tint it the perfect shade for holidays, birthdays, or special occasions.
Chill It:
If you’ve got extra frosting left over (doubtful, but just in case!), store it in an airtight container in the fridge for up to 3 days. You can also freeze it, but it may need a little extra time to come back to life.
Keep it Light:
If you prefer a lighter frosting, try using fat-free Cool Whip and sugar-free pudding mix for a slightly healthier (but still delicious) version.
Nutrition Facts
Servings: 12 (approximately)
Calories per serving: 150
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 18g
Protein: 1g
Preparation Time
- Prep Time: 10 minutes
- Chill Time (optional): 10-15 minutes
- Total Time: 10-15 minutes
FAQs
Q1: Can I use sugar-free pudding mix?
A1: Yes! Sugar-free pudding mix works great for a lower-sugar version of this frosting.
Q2: Can I use whipped cream instead of Cool Whip?
A2: Yes, you can substitute whipped cream for Cool Whip if you prefer. Just make sure it’s freshly whipped and stabilized, so it holds its texture.
Q3: Can I use this frosting for a layer cake?
A3: Absolutely! This frosting is perfect for layer cakes, and it will add a fun pop of color and flavor to every bite.
Q4: How do I store leftover frosting?
A4: Store leftover frosting in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.
Q5: Can I use a different type of candy?
A5: Of course! Feel free to swap the M&Ms for any candy you love, such as Reese’s pieces, crushed Oreos, or even gummy bears for a different texture.
Q6: Can I use different flavors of pudding?
A6: Yes! You can experiment with different pudding flavors. Chocolate, cheesecake, or even banana pudding would all work beautifully.
Q7: Can I make this frosting ahead of time?
A7: Yes, you can make this frosting ahead of time and store it in the fridge until you’re ready to use it. Just give it a little stir before using.
Q8: How can I make the frosting thicker?
A8: If you want a thicker frosting, you can add more pudding mix or reduce the amount of milk you use.
Q9: Can I use this frosting for a cupcake filling?
A9: Yes! This frosting makes a great cupcake filling. Just pipe it inside the cupcakes for a fun surprise when you take a bite.
Q10: Can I use this as a dip?
A10: Yes! This frosting doubles as a fun dip for fruit, cookies, or even pretzels.
Conclusion
The M&Ms Cool Whip and Pudding Frosting is the perfect way to add a playful, sweet touch to any dessert. It’s light, creamy, and so easy to make. Whether you’re frosting cupcakes, spreading it on a cake, or using it as a dip, this frosting is guaranteed to put a smile on everyone’s face. So, gather your ingredients, get ready for some fun, and enjoy every colorful, delicious bite!
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M&Ms Cool Whip and Pudding Frosting
- Total Time: 5 minutes
- Yield: About 2 cups frosting 1x
Description
This M&Ms Cool Whip and Pudding Frosting is a fun and easy topping for cakes, cupcakes, or cookies! The combination of creamy Cool Whip, rich pudding, and colorful M&Ms creates a deliciously sweet frosting that kids and adults alike will love.
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 cup mini M&Ms (or regular M&Ms, chopped)
- 1 tsp vanilla extract (optional)
Instructions
-
Make the Pudding Base:
In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together until the pudding begins to thicken, about 2 minutes. -
Fold in the Cool Whip:
Gently fold the Cool Whip into the pudding mixture until smooth and combined. If you want a bit of extra flavor, you can add the vanilla extract at this point. -
Add the M&Ms:
Stir in the mini M&Ms (or regular M&Ms, chopped) to the pudding and Cool Whip mixture. Keep some aside for garnish if you like. -
Chill and Serve:
Let the frosting chill in the refrigerator for at least 30 minutes before using. This will help it firm up slightly and make it easier to spread. Use as a frosting on cakes, cupcakes, or cookies.
Notes
- If you want a thicker frosting, reduce the amount of milk used.
- You can substitute the vanilla pudding with chocolate pudding for a chocolatey twist.
- This frosting is best when used within a day or two, as the Cool Whip may soften over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting, Dessert Topping
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg