Description
These Mocha Swirl Brownies are a delightful blend of rich chocolate and aromatic coffee flavors, featuring a fudgy texture and beautiful mocha swirls that satisfy any chocolate and coffee lover.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Mocha Swirl:
- 2 teaspoons instant espresso powder
- 1 tablespoon hot water
- 4 oz cream cheese, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Make the Brownie Batter: In a large bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until fully blended.
- Prepare the Mocha Swirl: Dissolve the espresso powder in hot water. In a small bowl, beat the softened cream cheese until smooth. Mix in the espresso mixture until well combined.
- Assemble the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Drop spoonfuls of the mocha mixture onto the brownie batter, and swirl it gently using a knife or skewer.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
- Cool & Serve: Let the brownies cool before cutting into squares. Chill for cleaner cuts if desired.
Notes
- For the best flavor, use high-quality cocoa powder and chocolate.
- Store leftovers in an airtight container for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg