Momma’s Easy No Yeast Dinner Rolls

There’s nothing quite like the smell of fresh-baked bread wafting through the house, and with Momma’s Easy No Yeast Dinner Rolls, you can have that comforting aroma in less than an hour! These rolls are light, fluffy, and so simple to make, you’ll wonder why you ever bothered with yeast in the first place. No waiting for dough to rise, no tricky kneading—just a few basic ingredients and a little love, and you’ll have warm, pillowy rolls ready to enjoy. Whether you’re serving them alongside your favorite meal or enjoying them with a slather of butter, these rolls are sure to become a family favorite.

Why You’ll Love Momma’s Easy No Yeast Dinner Rolls

These dinner rolls are a game-changer, especially if you’re short on time or want to skip the hassle of working with yeast. Here’s why they’re so irresistible:

Quick and Easy:

No need to wait for dough to rise or deal with yeast. These rolls come together in under an hour—perfect for a last-minute side dish or when you’re craving fresh bread without the wait.

No Yeast Required:

If you’ve ever been intimidated by yeast, this recipe is your solution. Using baking powder as the leavening agent, it’s foolproof and perfect for beginners or anyone looking for a no-fuss approach to baking.

Soft and Fluffy:

Despite the lack of yeast, these rolls are just as soft and pillowy as any traditional bread. The combination of flour, butter, and milk creates the perfect texture.

Versatile:

These rolls are the perfect accompaniment to any meal—whether you’re serving them with a comforting soup, a Thanksgiving feast, or just a casual dinner. You can even add herbs or garlic for a little extra flavor.

Budget-Friendly:

This recipe uses simple ingredients you probably already have in your pantry, making it a great choice for when you’re trying to stick to a budget but still want to make something special.

Ingredients in Momma’s Easy No Yeast Dinner Rolls

Here’s what you’ll need to make these buttery, fluffy rolls:

• All-Purpose Flour: The base for the rolls, giving them structure and that perfect, light texture.
• Baking Powder: The magic ingredient that helps the rolls rise without yeast. It gives them a fluffy, soft texture.
• Salt: Just a pinch to balance out the flavors and enhance the taste of the rolls.
• Milk: Helps bring the dough together and provides moisture. You can use any milk—whole milk for richness or a dairy-free alternative if preferred.
• Butter: Adds richness and flavor, giving the rolls that delicious, melt-in-your-mouth quality. You can also use margarine if you prefer.
• Sugar: A small amount of sugar to slightly sweeten the rolls, balancing the savory flavors.
• Baking Soda: A little extra leavening to ensure your rolls rise beautifully and become light and fluffy.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that you have your ingredients ready, let’s get baking!

1. Preheat Your Oven:

Start by preheating your oven to 400°F (200°C). This ensures that the rolls will bake evenly and get golden brown on top.

2. Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure everything is evenly distributed.

3. Add Wet Ingredients:

Make a small well in the center of your dry ingredients and add the milk and melted butter. Use a wooden spoon or spatula to stir everything together until it forms a dough. If the dough seems too dry, add a little more milk, one tablespoon at a time, until it comes together.

4. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead it a few times until it’s smooth. It doesn’t need to be worked for long—just a few folds to bring everything together.

5. Shape the Rolls:

Divide the dough into 8-10 equal portions (depending on your preferred size for the rolls) and shape them into round balls. Place them on a greased baking sheet or a sheet lined with parchment paper, leaving a little space between each one.

6. Bake the Rolls:

Bake the rolls for 12-15 minutes, or until they’re golden brown on top. You can check for doneness by tapping the bottom of the roll—it should sound hollow.

7. Serve and Enjoy:

Once they’re done, remove the rolls from the oven and let them cool slightly. Serve them warm with a little butter, honey, or jam for an extra treat!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Momma’s Easy No Yeast Dinner Rolls

These rolls are versatile and can be paired with so many different meals. Here are some ideas to inspire your next dinner:

With Soups:

Serve these rolls alongside a hearty bowl of soup, like chicken noodle, potato leek, or a creamy tomato soup. They’re perfect for dipping!

With Roasts:

They also make a great accompaniment to roasted meats, like turkey, chicken, or roast beef. You can even serve them as part of your holiday spread.

As a Snack:

These rolls are delicious on their own, but you can elevate them with a little honey butter or cinnamon sugar for a sweet twist.

With Pasta:

If you’re serving pasta, these rolls are perfect for mopping up all that delicious sauce. A simple marinara or Alfredo pairs wonderfully with them.

Additional Tips

Don’t Overwork the Dough:

When you knead the dough, don’t overdo it. A light touch ensures the rolls stay soft and fluffy rather than dense.

Add Flavor Variations:

If you want to kick up the flavor, try adding some garlic powder, fresh herbs like rosemary or thyme, or even some grated cheese to the dough. You can brush the tops with melted butter after baking for extra richness.

Keep Them Warm:

If you’re not serving the rolls right away, keep them warm by covering them with a clean kitchen towel until ready to serve.

Freeze for Later:

These rolls freeze well! Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven for 5-10 minutes at 350°F (175°C) to bring them back to life.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?

A1: Yes! You can substitute whole wheat flour for part of the all-purpose flour. Just note that the rolls might be a bit denser. A 50/50 blend of whole wheat and all-purpose flour works well.

Q2: Can I make these rolls ahead of time?

A2: Absolutely! You can prepare the dough and shape the rolls, then cover them and refrigerate them overnight. Bake them fresh the next day when you’re ready to serve.

Q3: Can I make these rolls without butter?

A3: Yes! You can substitute the butter with olive oil or margarine if needed. The flavor may be slightly different, but they’ll still be delicious.

Q4: How do I store leftovers?

A4: Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.

Q5: Can I add herbs or cheese to the dough?

A5: Yes! Feel free to add garlic, rosemary, thyme, or even some shredded cheddar cheese to the dough to customize the flavor.

Q6: Can I make these rolls without sugar?

A6: You can omit the sugar if you prefer, though it does add a touch of sweetness that complements the savory flavor of the rolls. If you’re making savory rolls, consider adding garlic powder or herbs instead.

Q7: Can I use almond milk instead of regular milk?

A7: Yes, almond milk works as a great dairy-free substitute. Just make sure to choose the unsweetened variety for the best flavor.

Q8: What can I serve these rolls with?

A8: These rolls go wonderfully with soups, salads, pastas, or roasted meats. They’re versatile enough for any meal!

Q9: How do I make these rolls gluten-free?

A9: You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and baking soda are gluten-free as well.

Q10: How can I make these rolls extra fluffy?

A10: To make them extra fluffy, be sure not to overmix the dough and allow the rolls to bake long enough to puff up and turn golden brown.

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