Description
These Momma’s Easy No Yeast Dinner Rolls are soft, fluffy, and made without any yeast, making them perfect for a quick and easy bread side dish. Perfect for busy weeknights or holiday meals!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- Optional: 1 tablespoon honey or maple syrup (for a touch of sweetness)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
- Add Wet Ingredients:
- In a separate bowl, combine the milk, melted butter, and beaten egg. If you’re adding honey or maple syrup, stir it into the wet ingredients now.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir with a spoon or spatula until just combined. Do not overmix; it’s okay if the dough is a little lumpy.
- Form the Rolls:
- Scoop spoonfuls of dough and roll them into small balls (about 1-2 tablespoons of dough per roll). Place them closely together in the prepared baking dish.
- Bake the Rolls:
- Bake for 15-20 minutes, or until the tops of the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Let the rolls cool slightly, then serve warm. Optionally, brush with a little melted butter on top for extra flavor.
Notes
- These rolls are best served fresh, but they can be stored in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.
- For extra flavor, you can add a pinch of garlic powder, onion powder, or dried herbs to the dough mixture.
- These rolls are perfect for pairing with soups, stews, or a holiday dinner!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg