Mom’s Apricot Jammies: A Sweet and Nutty Treat

Introduction:

Mom’s Apricot Jammies are delightful bite-sized cookies featuring a rich, buttery base topped with a sweet apricot jam and a sprinkle of toasted pecans. Perfect for any occasion, these cookies blend the tangy flavor of apricot with the nutty crunch of pecans, offering a delicious balance of textures and tastes.

Ingredients:

• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• Cooking spray
• 1 1/2 cups pecan halves (about 6 ounces)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 medium navel orange (for zest)
• 1/2 cup apricot preserves or jam

Directions

1. Prepare Oven and Muffin Pans:
   • Arrange 2 racks to divide the oven into thirds and preheat to 350°F.
   • Lightly coat 2 standard (12-well) muffin pans with cooking spray.
2. Process Pecans:
   • Place 1 1/2 cups pecan halves in a food processor and process until finely chopped, about 10 seconds.
   • Transfer 1/2 cup of the pecans to a small bowl and leave the remaining in the food processor.
3. Make the Dough:
   • Add the softened butter, 2 cups flour, 1/2 cup sugar, 2 egg yolks, 1 teaspoon vanilla extract, and 1/2 teaspoon kosher salt to the food processor with the remaining pecans.
   • Finely grate the zest of 1 medium navel orange into the processor.
   • Process until the dough forms and pulls away from the sides, about 20 seconds.
4. Prepare the Dough:
   • Transfer the dough to a work surface and gently knead until it comes together.
5. Shape the Cookies:
   • Divide the dough into 24 portions (about 1 ounce or 1 heaping tablespoon each) and place each portion into a muffin well.
   • Flatten the dough evenly using your hands or the bottom of a glass to cover the bottom of the well to about 1/4-inch thick.
   • Make an indentation in the center of each cookie using the rounded part of a teaspoon.
   • Sprinkle 1 teaspoon of reserved pecans around each indentation and press down gently.
   • Spoon 1 teaspoon apricot preserves into each indentation.
6. Bake the Cookies:
   • Bake for 8 minutes. Rotate the muffin pans between racks and from front to back.
   • Continue baking until the edges are light golden-brown, about 6 to 7 minutes more.
   • Cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 24 (2-inch) cookies
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: About 55 minutes (including cooling time)

Variations

• Nut Substitutes: Swap pecans with almonds or walnuts for a different nutty flavor.
• Preserve Options: Use different types of preserves or jams, such as raspberry or apricot for a varied taste.
• Flavor Additions: Add a dash of cinnamon or nutmeg to the dough for extra warmth.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in an airtight container for up to 1 month. Thaw for 1 to 2 hours at room temperature, covered.

10 FAQs

1. Can I use salted butter instead of unsalted?
   • It’s best to use unsalted butter to control the amount of salt in the recipe. If you use salted butter, omit the added salt.
2. Can I make the dough in advance?
   • Yes, you can refrigerate the dough up to 1 day ahead. Let it sit at room temperature for 30 minutes before using.
3. What can I use instead of pecans?
   • You can substitute almonds, walnuts, or even macadamia nuts.
4. Can I use a different type of jam?
   • Yes, feel free to use any fruit preserves or jam you prefer.
5. How do I know when the cookies are done?
   • The cookies are done when the edges are light golden-brown. The centers will be slightly soft but will firm up as they cool.
6. Can I bake these cookies in advance?
   • Yes, you can bake them ahead of time and store them in an airtight container.
7. How should I freeze the cookies?
   • Place cooled cookies in an airtight freezer-safe container. Separate layers with parchment paper to prevent sticking.
8. Can I use a different citrus fruit for zest?
   • Yes, lemon or lime zest can also be used for a different flavor profile.
9. What if my dough is too sticky?
   • If the dough is too sticky, you can refrigerate it for 15-20 minutes to make it easier to handle.
10. How do I avoid burning the cookies?
    • Ensure even baking by rotating the muffin pans and keep an eye on the edges, which should turn light golden-brown.

Conclusion

Mom’s Apricot Jammies offer a delicious combination of buttery, nutty, and fruity flavors in a charming, bite-sized cookie. Whether enjoyed as a sweet treat with tea or as a delightful dessert, these cookies are sure to impress. With their simple preparation and delightful taste, they are perfect for any occasion, making them a wonderful addition to your baking repertoire.

Print