Mongolian Ground Beef Noodles

Introduction

When it comes to quick weeknight dinners, few dishes can rival the ease and flavor of Mongolian Ground Beef Noodles. This dish has become a family favorite in our household, delighting both kids and adults alike with its rich flavors and comforting textures. Each bite of tender linguine enveloped in a savory-sweet sauce, complemented by the satisfying crunch of green onions, makes for a meal that feels both hearty and indulgent. Best of all, it’s simple enough to whip up in about 30 minutes, leaving plenty of time for family bonding or catching up on a favorite show. Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen!

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Instructions

Cook the Pasta

1. Cook the linguine according to the package instructions. Once cooked, drain and set aside.

Brown the Ground Beef

2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat from the skillet.

Add Aromatics and Sauces

3. Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Then, stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if desired. Mix well to combine all flavors.

Thicken the Sauce

4. In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the skillet with the beef mixture, stirring until the sauce thickens, about 2-3 minutes.

Combine with Noodles

5. Add the cooked linguine to the skillet and toss to coat the noodles well in the sauce, ensuring every strand is flavorful.

Garnish and Serve

6. Garnish with sliced green onions and serve hot.

Nutrition Facts

• Servings: 4
• Calories per Serving: 450
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 900mg
• Total Carbohydrates: 43g
• Dietary Fiber: 2g
• Sugars: 11g
• Protein: 25g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Garnish with sliced green onions for a fresh touch.
• Serve hot, right from the skillet.
• Pair with steamed vegetables for a balanced meal.
• Enjoy leftovers for lunch the next day.

Additional Tips

1. Use Lean Ground Beef: For a healthier option, consider using ground turkey or chicken instead of beef.
2. Adjust Sweetness: If you prefer a less sweet dish, reduce the brown sugar to 1/4 cup.
3. Add Vegetables: Toss in some bell peppers, carrots, or snap peas for added nutrition and color.
4. Make It Spicy: Add more red pepper flakes or a splash of sriracha if you like a spicy kick.
5. Meal Prep: Prepare the sauce in advance and store it in the fridge for up to a week for a quick meal later.

Recipe Variations

• Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or crumbled tofu.
• Noodle Substitution: Try using rice noodles or zucchini noodles for a gluten-free option.
• Different Sauces: Experiment with different sauces like teriyaki or chili garlic sauce for varied flavors.

Serving Suggestions

• Serve alongside stir-fried vegetables for a complete meal.
• Pair with spring rolls or dumplings for an Asian-inspired feast.
• Enjoy with a side of edamame or miso soup for a comforting experience.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, place cooled portions in airtight containers or freezer bags. Consume within 2-3 months for best quality. Thaw in the refrigerator before reheating.

FAQ Section

1. Can I use another type of meat?

• Yes, ground turkey, chicken, or even pork work well in this recipe.

1. What can I use instead of hoisin sauce?

• You can substitute it with a mix of soy sauce and a bit of honey or maple syrup.

1. Is this recipe spicy?

• The recipe is mild, but you can adjust the red pepper flakes to your taste for more heat.

1. Can I make this dish ahead of time?

• While it’s best served fresh, you can prepare the sauce in advance and store it in the fridge.

1. What can I serve with this dish?

• It pairs well with steamed vegetables, spring rolls, or a simple salad.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I use gluten-free noodles?

• Yes, gluten-free noodles or zoodles are a great alternative.

1. How do I make the sauce thicker?

• If you prefer a thicker sauce, add more cornstarch mixed with water until you reach your desired consistency.

1. What type of beef broth should I use?

• You can use store-bought or homemade beef broth, whichever you prefer.

1. Can I add more vegetables?
   • Absolutely! Feel free to add vegetables like broccoli, carrots, or bell peppers to enhance the dish.

Conclusion

Mongolian Ground Beef Noodles is not just a meal; it’s a delightful experience that brings the essence of Mongolian cuisine to your dinner table. With its savory ground beef, rich sauce, and comforting noodles, this dish is perfect for busy weeknights or casual gatherings. Plus, the flexibility of this recipe allows you to customize it to suit your taste, making it a go-to favorite for years to come. Try it out, and watch it become a beloved staple in your household too!

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