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Mongolian Ground Beef Noodles


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

This Mongolian Ground Beef Noodles recipe features a savory blend of ground beef, garlic, and a rich sauce, tossed with linguine for a quick and delicious meal. Perfect for busy weeknights!


Ingredients

Scale
  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional for a spicy kick)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced for garnish

Instructions

  • Cook the Pasta: Begin by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
  • Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed.
  • Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Stir to combine.
  • Thicken the Sauce: Mix cornstarch with cold water until smooth and stir into the skillet. Bring to a gentle boil; the sauce will thicken.
  • Combine with Noodles: Toss the cooked noodles in the skillet, ensuring they are fully coated with the sauce. Allow to simmer together for 2-3 minutes.
  • Garnish and Serve: Sprinkle sliced green onions over the noodles and serve hot

Notes

  • For a spicier dish, increase the amount of red pepper flakes.
  • You can substitute ground beef with ground turkey or chicken for a lighter option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 650
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 75g
  • Fiber: 35
  • Protein: 30g
  • Cholesterol: 80mg