Description
Indulge in this decadent Monster Cookie Peanut Butter Cheesecake Pie, featuring a creamy peanut butter cheesecake filling atop a graham cracker crust, all topped with crumbled monster cookies, chocolate chips, and M&M’s. Perfect for any occasion, this pie is a delightful treat that will satisfy your sweet tooth!
Ingredients
Scale
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Monster Cookie Topping:
- 1 cup monster cookies, crumbled
- ½ cup chocolate chips
- ½ cup M&M’s
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form an even layer. Bake for 10 minutes, then remove and let cool.
- Prepare the Filling: In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the Pie: Spread the peanut butter cheesecake filling into the cooled crust. Top with the crumbled monster cookies, chocolate chips, and M&M’s.
- Chill: Refrigerate for at least 4 hours or overnight to set.
- Serve: Slice and enjoy your delightful Monster Cookie Peanut Butter Cheesecake Pie!
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- This pie can be made a day in advance for easier preparation.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg