Monster Rice Krispie Treats Recipe

Introduction:

These Monster Rice Krispie Treats are a delightful Halloween dessert that combines gooey, chewy Rice Krispies treats with a fun monster theme. They’re easy to make and perfect for any spooky celebration, decorated with candy eyeballs to give them an extra creepy touch!

Ingredients

  • 3 tablespoons butter (unsalted)
  • 6 cups Rice Krispies cereal
  • 1 package mini marshmallows (10 oz)
  • 1 teaspoon vanilla extract
  • Green food coloring (adjust for desired color)
  • Candy eyeballs (various sizes for decoration)

Directions

  1. Melt the Marshmallows:
    • In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave for 2 minutes, stirring halfway through, until fully melted and smooth.
  2. Add Flavor and Color:
    • Stir in the vanilla extract and green food coloring until the mixture is evenly colored. Adjust the amount of food coloring to achieve your desired shade of green.
  3. Mix with Cereal:
    • Fold the Rice Krispies cereal into the marshmallow mixture, ensuring all the cereal is well-coated.
  4. Shape the Monsters:
    • Let the mixture cool for about 5 minutes. Spray a 1/3 measuring cup and your hands with nonstick spray. Scoop the mixture with the measuring cup and shape it into blobs or monster shapes using your hands. Place them on a parchment-lined baking sheet.
  5. Decorate the Monsters:
    • Press candy eyeballs of various sizes into the treats to create fun and spooky monster faces.
  6. Cool and Set:
    • Allow the Monster Rice Krispie Treats to cool at room temperature for about an hour before serving.

Servings and Timing

  • Servings: Makes approximately 12-15 monster treats, depending on size.
  • Prep Time: 15 minutes
  • Cool Time: 1 hour

Variations

  • Color: You can use different food coloring to make various colors for different themed parties.
  • Add-Ins: Mix in Halloween-themed sprinkles or candy pieces before shaping for extra fun.
  • Shapes: Use cookie cutters to create specific monster shapes or even use a silicone mold for consistent shapes.

Storage/Reheating

  • Storage: Store the treats in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week.
  • Reheating: These treats are best enjoyed at room temperature. If they become too hard, you can soften them slightly by microwaving for 5-10 seconds.

10 FAQs

  1. Can I use regular marshmallows instead of mini marshmallows?
    • Yes, you can use regular marshmallows. Use about 10-12 large marshmallows and melt them with the butter.
  2. What if I don’t have green food coloring?
    • You can use any food coloring you have or skip the coloring for a traditional Rice Krispie treat look.
  3. Can I make these ahead of time?
    • Yes, you can prepare them a day in advance. Just store them in an airtight container to keep them fresh.
  4. Can I freeze Monster Rice Krispie Treats?
    • Yes, you can freeze them. Place them in a freezer-safe container with parchment paper between layers. Thaw at room temperature before serving.
  5. Can I use other types of cereal?
    • Yes, you can use other cereals like Cocoa Krispies or Fruity Pebbles for different flavors and colors.
  6. How can I make the treats less sticky?
    • Lightly spray your hands and the measuring cup with nonstick spray to make handling the mixture easier.
  7. Can I use different types of candy for decoration?
    • Absolutely! You can use other types of candy or edible decorations to create different monster faces.
  8. How do I get a more vivid green color?
    • Add more green food coloring in small increments until you achieve your desired shade.
  9. Can I make the treats in different shapes?
    • Yes, use cookie cutters or molds to create various shapes if you prefer.
  10. What’s the best way to cut the treats if they’re too soft?
    • If they are too soft to cut, refrigerate them for 30 minutes to firm up before cutting into pieces.

Conclusion

Monster Rice Krispie Treats are a fun and easy Halloween treat that will delight kids and adults alike. Their gooey texture and spooky appearance make them perfect for any Halloween gathering. With simple ingredients and quick prep, these treats are a great addition to your festive celebrations. Enjoy making and eating these delightful monsters!

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Monster Rice Krispie Treats Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: Approximately 1215 monster treats 1x
  • Diet: Vegetarian

Description

These Monster Rice Krispie Treats are a spooky and fun Halloween dessert, perfect for parties. The green-colored, gooey treats are shaped into monster forms and decorated with candy eyeballs, making them a delightful and eerie addition to your Halloween festivities.


Ingredients

Scale
  • 3 tablespoons butter (unsalted)
  • 6 cups Rice Krispies cereal
  • 1 package mini marshmallows (10 oz)
  • 1 teaspoon vanilla extract
  • Green food coloring (adjust for desired color)
  • Candy eyeballs (various sizes for decoration)

Instructions

  • Melt the Marshmallows:
    • In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave for 2 minutes, stirring halfway through, until fully melted and smooth.
  • Add Flavor and Color:
    • Stir in the vanilla extract and green food coloring until well mixed. Adjust the food coloring to achieve the desired green color.
  • Mix with Cereal:
    • Fold in the Rice Krispies cereal until fully coated with the green marshmallow mixture.
  • Shape the Monsters:
    • Let the mixture cool for about 5 minutes. Spray a 1/3 measuring cup and your hands with nonstick spray. Scoop the mixture with the measuring cup and shape it into blobs or monster shapes using your hands. Place them on a parchment-lined baking sheet.
  • Decorate the Monsters:
    • Press candy eyeballs of various sizes into the treats to create fun and spooky monster faces.
  • Cool and Set:
    • Allow the Monster Rice Krispie Treats to cool at room temperature for about an hour before serving.

Notes

  • Consistency: If the mixture is too sticky, let it cool a bit longer or use nonstick spray on your hands for easier shaping.
  • Decoration: Use a variety of candy eyeballs for different monster looks.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 14 g
  • Sodium: 50 milligrams
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg

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